Two weeks of #mtlatable ended on Friday. Finally have time to go through the photos and organize them.
First restaurant that I visited was Impasto , located in the Little Italy. Since there were only two choices for each course, my friend and I opted one each. For the appetizer, we both agreed that the homemade charcuterie was good, especially when pairing with their pickled zucchini! On the other hand, the mozzarella was a bit too firm and dried :(
For the main, the casarecce with tomato sauce was good, but lack of the "wow" factor, but the cornish hen definitely had it! The polenta was so tasty that we cleaned it up with bread!
As for the desserts, both were alright. The panna cotta was more like a cream texture.
Overall, we didn't leave the restaurant feeling like every penny was worth spending. I would still want to go back to try other main dishes, but as for pasta, will see.
#italianfood
