https://youtu.be/Qx-qeX8PiqI
Golden Threadfin Bream Soup with Fresh Chinese Yam & Chinese Pearl Barley! A Must-Have Summer Soup!
🐟🥘魚湯(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TD4I1fvOtlwZG1GLpRdzH-
🌈這系列全部影片都有中英文翻譯
🐈寵物(系列)🐱 🐭 (系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QQfpTzH9ET8rcYXrKXOhgp
Golden Threadfin Bream Soup with Fresh Chinese Yam & Chinese Pearl Barley! A Must-Have Summer Soup!
紅衫魚新鮮准山薏米湯
夏日必飲正湯
鮮准山的魚湯
Fish Soup with Fresh Chinese Yam
Golden Threadfin Bream Soup
🌿蔬菜/ 瓜類🥕🥒🌱🌳🍀🍆系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RN_2zErZLCtf21j9ZmsB23
🌈這系列全部影片都有中英文翻譯
同時也有6部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 瓜衫南瓜湯 材料: 瓜衫魚1斤 南瓜1斤 薑1舊 處理: 1. 瓜衫,打鱗,清除內臟,清水洗乾淨,擎乾水。 2. 薑,去皮,拍鬆。 烹調: 1. 大火在鑊中燒熱油1湯匙。 2. 另一邊,大火煲滾水1升半。 3. 放魚及薑落鑊,一面煎...
「golden threadfin bream」的推薦目錄:
- 關於golden threadfin bream 在 越煮越好 Facebook 的最讚貼文
- 關於golden threadfin bream 在 Explore_HongKong Facebook 的精選貼文
- 關於golden threadfin bream 在 Serena Wong Facebook 的最讚貼文
- 關於golden threadfin bream 在 {{越煮越好}}Very Good Youtube 的精選貼文
- 關於golden threadfin bream 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於golden threadfin bream 在 飲食男女 Youtube 的最佳貼文
golden threadfin bream 在 Explore_HongKong Facebook 的精選貼文
New YouTube video: https://youtu.be/QL23DyZ8Rfg
This is how we make the perfect boneless tomato fish soup! Introducing to you the very popular family soup in Hong Kong!
We usually use golden threadfin bream. You can also use other type of fish!
golden threadfin bream 在 Serena Wong Facebook 的最讚貼文
🌟很星鮮 Very De Fresh🌟
【100%本地大港海鮮🦞】
(当天早上出海,下午回港就立刻Packing)有谁要?😳 DM我询问价钱🙌🏻
WhatsApp: https://wa.me/60146362032
👍🏻保证新鲜 ‼️价钱又公道‼️
(Fresh & Reasonable price)
🐟以kg重量来称
🐟可以预定下單你想要的鱼 Pre-order因为不是每次都有你要的鱼哦
🐟送货服务Delivery Service
▶️▶️我们可以帮您做处理,包装,去内脏,去鳞和切块(除了Kampung鱼)
大港新鲜鱼的价格/ Sungai Besar Fresh Seafood’s Price
甘榜/Kampung Fish- RM8/kg
只仔/Ikan Belanak- RM12/kg
金线鱼or Koli鱼 /Threadfin Bream or Koli Fish - RM20/kg
大马友/Fourfinger Threadfin or Senangin (300g以上above)- RM35/kg
黑鲳/Black pomfret- RM32/kg
花斑/Plectropomus Leopardus- RM35/kg
金昌or银鲳/Pompano or Bawal Emas - RM35/kg
浦鱼/Ikan Pari/Stingray -RM40/kg
本地白枣/Local White Snapper- RM35/kg
大竹胶/Spanish Mackerel- RM48/kg
马胶/Scomberomorus Maxkerel-
▶️(大/L)RM40/kg
▶️(中/M)马鲛RM32/kg
本地石斑/Local Wild Sea Grouper or Kerapu Liar- RM50/kg
▶️肉切片/Sliced (0.5-1kg)-RM60/kg
▶️鱼尾/Fish Tail(0.7-1.4kg)-RM60/kg
▶️鱼头/Fish Head(0.8-2.6kg)-RM40/kg
本地红枣/Local Wild Golden Snapper or Jenahak Liar- RM50/kg
▶️肉切片/Sliced (0.5-1kg)-RM60/kg
▶️鱼尾/Fish Tail(0.7-1.4kg)-RM60/kg
▶️鱼头/Fish Head(0.8-2.6kg)-RM40/kg
龙舌/Tongue Fish
▶️特大/XL- RM35/kg (3-4只pcs)
▶️大/L - RM35/kg (5-7只pcs)
▶️中/M- RM23/kg (8-11只pcs)
白鲳/White Pomfret
▶️特大/XL (4只)1kg- RM65
▶️大/L (6-7只)1kg- RM55
▶️中/M (9-10只)1kg- RM35
斗鲳/Chinese Pomfret or Bawal Cepak
▶️大/L (600g以上) - RM100/kg
▶️圆斗(500g-599g)-RM90/kg
▶️中/M (300g-399g)(3只) - RM78/kg
▶️小/S (4只)(200-299g)-RM60/kg
明虾/Prawn🦐
▶️大/L (10-15只pcs)- RM80/kg
▶️中/M (30只左右around pcs) RM58/kg
麻虾/Shrimp🦐
▶️中大/ML (40-60只pcs)- RM35/kg
▶️中小/MS (90多只around pcs) - RM30/kg
虾姑肉/Shirmp Meat🦐
▶️(1kg)- RM38
▶️(500g)- RM22
小白虾/Small white prawn- RM30/kg
腌虾姑/ Pickled Shrimp- RM16
(一盒one box)
辣椒虾/Chili Prawn- RM28
炸虾饼/Fried shrimp cake- RM18
Sotong(1kg) 🐙
▶️(大/L)-RM38
▶️(小/S)- RM25
墨斗/Cuttlefish 1kg 🐙
▶️(大/L)RM32
▶️(小/S)- RM22
鱼丸/FishBall
▶️特大/XL (10粒pcs)- RM6
▶️小粒/S (14粒pcs)- RM6
▶️菜鱼丸/Vegetable Fish Ball - RM6
▶️辣椒鱼丸/Chili Fish Ball- RM6
▶️鱼饼正方形/Fishcake - RM8.50
Laksa冷冻辣沙汤/Freeze Laksa Soup
▶️大的 6人份/ L size for 6person- Rm40
▶️小的 2人份/ S size for 2person- Rm18
‼️起骨有另收费‼️
‼️Additional charge for bone lifting‼️
📍包括的地区 (雪隆区)
除了
🚫红区
邮费
雪隆区 (星期1 & 4)RM20
golden threadfin bream 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
瓜衫南瓜湯
材料:
瓜衫魚1斤
南瓜1斤
薑1舊
處理:
1. 瓜衫,打鱗,清除內臟,清水洗乾淨,擎乾水。
2. 薑,去皮,拍鬆。
烹調:
1. 大火在鑊中燒熱油1湯匙。
2. 另一邊,大火煲滾水1升半。
3. 放魚及薑落鑊,一面煎至金黃色,反轉魚繼續煎。
4. 魚,兩面已煎至金黃色,水亦已煲滾,灒滾水在魚內,大火滾起,滾15分鐘。
5. 南瓜,刮去囊,打直切開幾舊,刨去皮,切細舊,放入煲。
6. 魚湯已滾了15分鐘,用隔篩過濾魚湯在南瓜內。
7. 魚湯,大火煲10~15分鐘。
8. 南瓜已煲腍。
9. 完成,倒入大碗內,可享用。
Japanese threadfin bream pumpkin soup
Ingredients:
Japanese threadfin bream 1 catty
Pumpkin 1 catty
Ginger 1 No.
Preparation:
1. Japanese threadfin bream, get it scaled. Remove its intestines. Rinse thoroughly. Hang dry.
2. Ginger, get it peeled. Beat well.
Steps:
1. Heat up oil 1 tbsp at high flame in wok.
2. Heat up water 1.5L on the other side.
3. Put fish and ginger in wok. One side has been fried into golden yellow, flip it over and continue frying.
4. The fish, both sides have been fried into golden yellow, water boils up. The wok, turns to high flame, pour boiled~up water in it. Heat up at high flame. Cook for 15 minutes.
5. Pumpkin, remove the seeds. Cut vertically into several pieces. Get it peeled. Cut into small pieces. Put into pot.
6. Fish soup has been cooked for 15 minutes, filter it into the pumpkin.
7. Fish soup, boil it at high flame for 10~15 minutes.
8. Pumpkin, has been softly boiled.
9. Complete. Pour into a big bowl. Serve.
??魚湯(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TD4I1fvOtlwZG1GLpRdzH-
?這系列全部影片都有中英文翻譯
旅行.酒店.行街.去玩(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S7NRTYaeYtzehOoboYigzJ
?這系列全部影片都已有中英文翻譯
Japanese Threadfin Bream Soup with Pumpkin?Incredibly Aromatic, Smooth & Nourishing?
瓜衫魚南瓜湯
無比香濃及富營養
Fish Soup with Pumpkin¹¹
golden threadfin bream 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows ⬇️⬇️
瓜衫魚湯:
材料:
瓜衫魚1斤
黃薑1舊
《無需調味料》
處理:
1. 刮淨魚鱗,除去內贓,沖洗乾淨,擎乾水。
2. 薑,洗刷乾淨,拍鬆。
烹調:
1. 大火在鑊中燒熱1湯匙油。
2. 爆香薑。
3. 放魚落鑊,加少許油,繼續煎。
4. 反轉魚,煎2分鐘。
5. 轉大火,再煎1分鐘。
6. 過了1分鐘,灒滾水1.5升。
7. 滾起後,轉中慢火,滾10分鐘。
8. 轉大火,壓爛魚,滾多2分鐘。
9. 魚湯已滾好,可享用。
Golden threadfin bream soup:
Ingredients:
Golden threadfin bream 1 catty
Yellow Ginger 1 No.
《No seasoning necessary》
Preparation:
1. Scale the fish, remove its intestines. Rinse thoroughly and hang dry.
2. Rinse the ginger. Beat well.
Steps:
1. Heat up 1 tbsp oil at high flame in wok.
2. Fry the ginger well.
3. Put fish into wok. Add little oil, then continue frying.
4. Flip over fish, fry for 2 minutes.
5. Turn to high flame, fry for 1 minute more.
6. Pour boiled~up water 1.5L after 1 minute.
7. Turn to medium~low flame after boils up. Boil for 10 minutes more.
8. Turn to high flame, squash the fish, boil for 2 minutes more.
9. Fish soup has been boiled well. Serve.
??魚湯(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TD4I1fvOtlwZG1GLpRdzH-
1. 東江豆腐鯪魚煲https://youtu.be/pN8qEGYUFv8
2. 高鈣木瓜魚仔湯https://youtu.be/SQgNa1NEGmc
3. 去濕解毒粉葛鯪魚湯https://youtu.be/nG13XW7a_w8
4. 梭羅魚湯https://youtu.be/8beNqwiPl_4
5. 石九公 養顏湯https://youtu.be/2x2aUx1Tzaw
6. 鮑魚淮山湯https://youtu.be/mkeRAg1f_7c
7. 比目魚西洋菜湯https://youtu.be/NOVmADL9fyY
8. 牛鰍補脾胃湯https://youtu.be/O43VtsjEEXA
9. 角魚營養湯
?youtube熱爆影片?https://youtu.be/w3x-Ir24BwY
10. 明爐烏魚酸梅湯https://youtu.be/bjTnD3B5nvg
11. 非一般魚湯
?youtube熱爆影片?https://youtu.be/gl6L6bJU9dg
12. 秘訣滾魚湯https://youtu.be/-NtsHRdh5II
13. 豆腐魚雲湯
?youtube熱爆影片?https://youtu.be/QHz0c24MdJg
14. 奶白色魚湯秘訣https://youtu.be/hzPUKKNii_0
15. 三文魚 蕃茄濃湯https://youtu.be/Ua3Y5VcCjII
16. 牛鰍去濕湯https://youtu.be/anJifL1BcQ0
17. 大眼雞魚湯https://youtu.be/IDMpVn8EG2s
18. 黃薑禦寒魚湯https://youtu.be/Do8lgxGetIM.
Frost's Descent is Here!❄️ Fish Soup with Ginger?A Bowl to Warm Us Up for the Cold Weather!❄️
golden threadfin bream 在 飲食男女 Youtube 的最佳貼文
食譜: https://bit.ly/2zW2J9H
材料:
節瓜 1個
板豆腐 2件
紅衫魚 1份(約4條)
薑 3片
調味料:
鹽 少許
做法:
1.燒熱油,下魚煎至兩面金黃。
2.煲中加入6碗水和紅衫魚,蓋上,煲15分鐘。隔去渣,取湯,備用。
3.節瓜去皮,切塊。豆腐切件。
4.將全部材料放入滾水中,煲45分鐘。用時可下鹽調味。
Hairy Gourd and Bean Curd Fish soup
Ingredients:
Hairy gourd 1 pc
Hard bean curd 2 pcs
Golden threadfin bream Around 4 pcs
Ginger 3 pcs
Seasoning:
Salt Little
Steps:
1.Heat the oil. Pan-fry the fish for both sides until golden color.
2.Add 6 bowls of water and the fish into the pot. Cover the lid and cook for 15 minutes. Take the fish soup and drain.
3.Peel hairy gourd and cut to pieces. Cut the hard bean curd to pieces.
4.Put all ingredients into boiling water. Cook for 45 minutes. When eat, add a little salt.
===================================
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