Wagyu Beef Charsiu 蜜汁和牛叉燒 😍 Very good marbling, it's got that beef short rib texture which means, it has a bit of initial bite but once u compress on & release that Wagyu oil 🤤.
Some people told me, 【Alva Hotel 帝逸酒店, Shatin】's 逸軒 Chinese Restaurant, serves one of the best Black Pork Charsiu in the north, New Territories side of HK. Ever eager to try it... I went there but somehow ordered their special Wagyu Charsiu instead, and they also make Angus Beef Charsiu 安格斯牛肉叉燒 as another Signature dish 😜😋🐂
If u noticed, due to various reasons including Religious or Allergies, Hong Kong in fact also offers Beef or Lamb versions of Char Siu, albeit not that mainstream. The most notable ones include that at 東來順 & recently at John Anthony (now closed). There are others around too..
got beef closed 在 Crisp of Life Facebook 的最讚貼文
A small restaurant housed in a 2-storey shoplot in an unfashionable corner of Jalan Cantonment is a place that can set your appetite ablaze with its marvelous Italian cuisine.
Markus, just next to DHL office Pulau Tikus has been churning out Italian delicacies in semi-fine dining concept for years under the leadership of chef Markus. He got the name "Markus" with a "K" originated from Germany when he worked in the 3 Michelin Starred Amador Restaurant by Juan Amador, where his colleague had trouble pronouncing his Chinese name and thus giving him a more localized name. Apart from Amador, he also had experience as chef in Shook @ Jw Marriott in Kuala Lumpur and Garibaldi, a 1 Michelin Star restaurant in Singapore.
- Pan Fried Scallop with Spinach & Truffle Emulsion
- Roast Beef with Tuna Sauce, Borlotti Beans and Freshly Shaved Italian Black Truffles.
- Lobster Bisque
- Cheese Block Pasta
- Gnocchi Tomato Base
- Eel and Foie Gras Risotto
- Duck Breast
- Pork Tenderloin Saltim Bocca
- Souffle with Ice Cream
- Classic Tiramisu in Double Glaze Glass
Markus
37F, Jalan Cantonment, Pulau Tikus, 10250 George Town, Pulau Pinang
04-226 1443
Operation hours: 12pm - 2:30pm ; 6pm - 10pm (closed on Monday)
Read on:https://www.crispoflife.com/…/markus-marvelous-italian-rest…
got beef closed 在 Crisp of Life Facebook 的最佳解答
A small restaurant housed in a 2-storey shoplot in an unfashionable corner of Jalan Cantonment is a place that can set your appetite ablaze with its marvelous Italian cuisine.
Markus, just next to DHL office Pulau Tikus has been churning out Italian delicacies in semi-fine dining concept for years under the leadership of chef Markus. He got the name "Markus" with a "K" originated from Germany when he worked in the 3 Michelin Starred Amador Restaurant by Juan Amador, where his colleague had trouble pronouncing his Chinese name and thus giving him a more localized name. Apart from Amador, he also had experience as chef in Shook @ Jw Marriott in Kuala Lumpur and Garibaldi, a 1 Michelin Star restaurant in Singapore.
- Pan Fried Scallop with Spinach & Truffle Emulsion
- Roast Beef with Tuna Sauce, Borlotti Beans and Freshly Shaved Italian Black Truffles.
- Lobster Bisque
- Cheese Block Pasta
- Gnocchi Tomato Base
- Eel and Foie Gras Risotto
- Duck Breast
- Pork Tenderloin Saltim Bocca
- Souffle with Ice Cream
- Classic Tiramisu in Double Glaze Glass
Markus
37F, Jalan Cantonment, Pulau Tikus, 10250 George Town, Pulau Pinang
04-226 1443
Operation hours: 12pm - 2:30pm ; 6pm - 10pm (closed on Monday)
Read on:https://www.crispoflife.com/…/markus-marvelous-italian-rest…