Sakura-ko 桜子 🌸 a sakura-themed kakigori with a substantial layer of sakura bean paste layered within and a mixture of sakura jelly and kinako jelly. The red beans here are well-cooked without being too sweet. Ignore that dust of matcha, it's the Sakura that leads the show
http://dairycream.blogspot.jp/2017/04/kuriya-kashi-kurogi-excellent-must-try.html
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