關於 grapefruit juice can ，我們在網路上蒐集到這些相關的討論、資訊與評價

Healthy hair is important because hair is our crowning glory, right. And we all should take note is healthy hair starts with a healthy scalp. This Yumeka Fruit Enzyme Shampoo & Conditioner come with a very soothing scent using pure essential oils such as geranium and peppermint.
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It helps to cleanse and rejuvenate my hair and scalp without stripping the natural oil plus contains 100% pure natural plant ingredients such as sacha inchi oil, vitamin B3 & B5, chia seed oil, grapefruit enzyme extract, black caraway oil, sesame oil, aloe vera juice and prebiotic, all packed inside their shampoo & conditioner.
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Plus, its free from are completely free from harmful chemicals. Now my hair is stronger, smoother, and shinnier. This shampoo can also protect hair from harmful UV rays.
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Yumeka Fruit Enzyme Shampoo & Conditioner is now available on Facebook Yumeka Malaysia / Yumeka Enzyme Haircare / Yumeka Haircare Global or find it retailing at Isetan KL.
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Yumeka Enzyme Haircare
#yumekahaircare #yumekaenzymehaircare #haircare

Healthy hair starts with a healthy scalp. We usually do a lot for our skin, so why not our hair as well?

I'm trying out Yumeka Fruit Enzyme Shampoo & Conditioner recently and I'm absolutely satisfied with it, first off the product smells amazing and this bundle really helps keeps my scalp fresh and clean and my hair silky smooth & moisturized. It can also protect our hair against UV rays that dries them out ❤️

The ingredients used are 100% pure, it uses geranium & pepermint essential oils, sacha inchi oil, vitamin B3 & B5, chia seed oil, grapefruit enzyme extract, black caraway oil, sesame oil, aloe vera juice and prebiotic, all packed inside their shampoo & conditioner. Another thing I love is that Yumeka products are completely free from harmful ingredients.

You can shop Yumeka Fruit Enzyme Shampoo & Conditioner on their Facebook Yumeka Malaysia / Yumeka Enzyme Haircare / Yumeka Haircare Global or find it retailing at Isetan KL 🛍️

#yumeka
#yumekamalaysia
#yumekahaircare

Invest in your hair as it's the crown that we will never take off. I am tired of my messy, dry and frizzy hair. Due to it, I have hair loss & dandruff issue. Luckily I found Yumeka Food Enzymes Shampoo & Conditioner. Love the natural ingredients such as Vitamin B3& B5, Sacha Inchi Oil, Chia Seed oil, Grapefruit Enzyme extract, Black Caraway oil, sesame seed oil & Aloe Vera juice and lastly Prebiotic. This haircare range is formulated in France. Oh ya, the product also contain Geranium and Peppermint that help to remove excess oil production and prevent dandruff. I love the natural scent and lightweight texture. My hair feels light and glowing. I can see my scalp is clean, less dandruff and less hair fall. At the same time, it helps to moisture my hair scalp. Yumeka Hair care series complies to EU regulation and completely free from harmful ingredients :

❌ No minerals oils
❌ No paraben
❌ No SLS/SLES
❌ No Silicone
❌ No animal origin
❌ No Fragrance
❌ No Phthalate
❌ No Colorant

For more information, check out Yumeka

Hello friends! Today we're going to show you how to make a classic french dessert: Weekend Cake, aka Travel Cake or French pound cake.(cake week-end au pamplemousse, Gâteau de Voyage, pound cake)

Weekend Cake, or even Travel Cake, what a lovely name for such a simple dessert. Both of them are translated from french “Cake Week-end” and “Gâteau de Voyage”, it is similar to pound cake, or you can call it French pound cake. But there are still some differences. Pound cake is traditionally made with a pound of flour, butter, eggs, and sugar, and is to use softened butter, but french weekend cake is to use melted butter.

Weekend cake is actually a plain looking cake, made in a simple way, and the cake structure is firmer and less fragile, so it's ideal for a 3-4 days trip, or a weekend friend gathering dessert. This recipe is from Le Cordon Bleu, but we’ve made some adjustments. Hope you like this video. :-) Enjoy.

This rich, double-glazed pound cake is made in the classic French style. In fact, the recipe came from the Cordon Bleu cooking school in Paris.

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/fH8N7YnLWAM
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How to make Le Grapefruit Weekend Cake Recipe
French pound cake Recipe

☞ Pan size: 14x7cm

✎ Ingredients
☞ For the cake
egg 2
grapefruit 1
granulated sugar 80g
cake flour 85g
a pinch of baking powder
unsalted butter 80g, melted
** For grease a pan: 10g of melted butter, 20g of flour

☞ For the apricot glaze
nappage abricot 25g
water 25g

☞ For the grapefruit syrup
Grapefruit juice 30g
powdered sugar 18g

✎ Instructions
1. Brush the melted butter evenly on the base and edges of a pan. Dust the inside the pan with flour, then tip out and discard any excess flour.
2. Add hot water in a medium bowl, place the butter pieces in a stainless steel bowl, put the bowl in the hot water and cover a cloth, set aside and keep warm.
3. Add 80g sugar in a bowl, zest an half of grapefruit into it. Then rub the grapefruit zest and sugar together with your fingers until fragrant and combined.
4. In a large mixing bowl, add two eggs and grapefruit sugar, whisk them together for 7~8 minutes until the egg mixture is pale and fluffy. If you use hand electric mixer, then beat on medium speed for 2 minutes, then change to low speed for 1 minute.
5. Sift the flour and baking powder into the egg mixture, and gently fold until you have a smooth batter.
6. Pour the melted butter into the bowl, mix until fully incorporated and the texture is a little bit glossy.
7. Fill three-quarters full with batter. Tap the pan 1 or 2 times to cause the air bubbles to rise to the surface.
8. Pour melted butter in a small tray, and dip the melted butter with scraper, then gently touch the center of the batter to create a butter line.
9. Preheat the oven to 170°C and bake for 30~35 minutes. Remove the cake from the pan and place it onto a cooling rack and leave to cool.
10. Use a small pan to melt the apricot and water over low heat. Brush the top with warm apricot glaze and leave for minutes while making grapefruit syrup.
11. For the grapefruit syrup, mix together the grapefruit juice and icing sugar. Brush the syrup over the side of the cake, then refrigerate for 1-2 hours.

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#FrenchDessert
#PoundCake
#easyRecipes

Hi everyone! Welcome to my first cooking video. My name is Jimmy and I love traveling, eating and cooking foods learned from my journeys. I work at a Big 4 accounting firm with a busy schedule, but I always make time to cook delicious food for my wife, Rachel, and our family and friends. My wife and I love Thailand, its culture and its food, so my first cooking series will be Thai food. Hope you enjoy and be sure to like, comment and subscribe!

Thai Pomelo Salad by Jimmy’s Table

Sauce Ingredients (食材):
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Red Chilis (小辣椒) - minced
4-5 Limes (青柠檬) - halved and squeezed for juice, seeds removed

1/2 cup Cilantro (香菜) - leaves only, chopped
1/2 cup - Mint (薄荷) - leaves only, chopped
1/2 cup -Basil (九层塔) - leaves only, chopped

Key Ingredients:
1 Chicken breast (鸡胸肉) - boiled
18 Shrimp (虾仁) - boiled
1 Pomelo or 4-6 grapefruit (柚子,葡萄柚) - peeled, fruit removed

Finishing Ingredients:
1/2 cup Cashews (腰果)
1/2 cup Peanuts (花生)
1/4 cup Deep fried shallots (炸小葱头)
1/4 cup Deep fried garlic (炸大蒜)

Steps:
1. Make the sauce by adding fish sauce, vinegar, sugar, minced garlic, minced red chilis and lime juice. Taste for a balanced salty, sweet, sour, spicy flavor. If it's too salty, add vinegar and sugar to dilute and balance. Add limes to make it more sour, chilis to spice it up and fish sauce for more funkiness!
2. Add chopped cilantro, mint and basil to the sauce.
3. Boil chicken breast and hand peel off pieces of chicken into thin strips of chicken. Chicken soup can be cooled and saved as chicken stock for other dishes.
4. Devein and remove shrimp shell. Boil shrimp.
5. Peel pomelo or grapefruit for just the meat of the fruit
6. Mix pomelo/grapefruit, shredded chicken, shrimp. Add in sauce. Add in additional cilantro, mint or basil depending on how much herbs you like. Toss and mix the salad. If you plan to serve today, continue with next step. This salad can be pre-made and stored in the refrigerator. Add in steps 7 & 8 when ready to serve.
7. In a dry frying pan, heat up cashews and peanuts until warm and slightly brown and toasted. Add into salad.
8. Add in deep fried shallots and garlic for extra flavor.
9. Toss together and serve.

#thaifood #thaireceipes #pomelosalad #jimmystable #pomelosaladrecipe #recipe #thai
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Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com

i made watermelon and pineapple shaped fruit smoothie ice popsicle.
they are mint,pineapple,watermelon,lemon,grapefruit,orange flavors,and tastes good,and fresh;)
of course,you can make these fruit smoothie ice bar without these mold as you like,it's good for a hot day.

ingredients

green smoothie
15g peppermint(herb)
35g watermelon
1tbsp lemon juice
1tsp brown sugar

pineapple smoothie
100g pineapple
100g orange
1tsp brown sugar

watermelon smoothie
100g watermelon
100g ruby red grapefruit
1tbsp lemon juice
1tsp brown sugar

other
black sesame

related video
Kawaii Fruit Ice Popsicle Candy Molds and Recipe"Daiso Kit"
https://youtu.be/J2ih3jOWT1o

普段日本語で動画を楽しんでくださっている皆様へ
この一か月ほど（詳しい時期はわからないのですが）アンドロイド系とウィンドウズＰＣをご利用の方に、日本語表示が全くされないという、YouTubeの不具合が出ているようです。

未だ解消されないようなので、正常化されるまでの間、タイトルと概要を英語と日本語の同時表記にさせていただきます。ご不便、ご心配をお掛けしております。

今後ともdecocookieチャンネルを宜しくお願い致します。

材料、作り方は下に書いておきますので、よかったらご利用くださいね。

材料
グリーンスムージー生地
ペパーミント　15グラム
きび砂糖　小さじ1
スイカ　35グラム
レモン汁　大さじ1

パイナップル生地
パイナップル　100グラム
オレンジ　100グラム
きび砂糖　小さじ1

スイカ生地
スイカ　100グラム
ルビーレッドグレープフルーツ　100グラム
レモン汁　大さじ1
きび砂糖　小さじ1

その他
黒ゴマ

下準備
スイカは皮を剥き、カットしたら種を取っておきます。オレンジとグレープフルーツは皮を剥き、レモンは絞っておきます。カットフルーツを使うと楽です。

グリーンスムージーをハンドブレンダーで作ります。小さいスプーンやスポイトを使って緑部分に流し込み、冷凍庫で一時間ほど冷やします。

パイナップル生地を同じようにブレンダーで作ったら、棒を刺したパイナップル型に流し込み、６時間以上冷やします。

スイカ生地をブレンダーで作ります。スイカ型の種部分にゴマを入れ、棒を刺したらスイカ生地をスライドさせるようにゆっくり流し入れ、冷凍庫で６時間以上冷やします。

取り出したら完成です(ﾟ∇^*)
温度が急に上がりやすいこの季節、たっぷり果物が入ったスムージーアイスはいかがですか。ミントが入るので、とてもさっぱりしています。凍らせずジュースとして飲む場合は、お砂糖を入れなくても十分甘いですし、ヨーグルトを入れてもまた美味しいですよ。

#decocookie、#watermelon、#popsicle