Resepi Kuih Lopes Gula Melaka Paling Sedap❤
Bahan-bahan:
2 cawan beras pulut susu
2 cawan santan cair
1/2 cawan air daun pandan - dikisar beberapa helai daun pandan
1/2 sudu kecil air kapur
1/2 sudu kecil garam
Beberapa titis pewarna hijau
Kelapa parut - gaul dengan sedikit garam
Cara-cara:
Cuci beras pulut, rendam beras pulut dengan air, pewarna hijau dan air kapur selama 1/2 jam. Sementara itu, kisar daun pandan bersama 1/2 cawan air dan tapiskan airnya. Ketepikan dulu.
Kemudian toskan beras pulut dan masukkan ke dalam loyang. Lepas tu, masukkan santan, garam dan air pandan. Gaul rata. Panaskan pengukus sehingga air mendidih dan dikukus sehingga masak atau 3/4 masak pun tak apa sebab akan dikukus lagi.
Bila santan kering, kacau rata supaya pulut masak rata. Kukus seketika lagi sebelum diangkat. Sejukkan seketika.
Ambil daun pisang yang dipotong panjang dan layur sekejap atas api. Bentangkan daun pisang, bubuh pulut ikut kadar yang dikehendaki dan gulungkan daun tersebut dua atau tiga lapis. Punjutkan bahagian kiri dan kanan sambil dipadatkan. Ikat dengan benang atau tali rapia.
Susun di atas periuk pengukus dan kukus sekali lagi selama 15 minit atau lebih. Sejukkan dan potong dengan menggunakan benang yang ditegangkan dikedua dua belah atau menggunakan pisau sahaja. Gaulkan dengan kelapa parut yang telah digaul dengan garam.
Kuih Lopes Azie Kitchen
Sedia untuk dihidangkan bersama air gula Melaka yang telah disejukkan.
Nota:
Boleh juga dimasukkan pulut yang telah masak ke dalam bekas 4 persegi dengan plastik/daun pisang. Tuang pulut ke dalamnya dan ditekan padat padat dengan plastik/daun pisang. Biarkan sejuk, kemudian potonglah ikut bentuk yang disukai.
Sementara pulut dikukus, bolehlah disediakan air gula. Hidangkan kuih lopes dengan air gula yang disejukkan.
Air Gula Melaka
Bahan bahan:
3 ketul gula Melaka
5 sudu besar gula pasir
3 cawan air
2 helai daun pandan- disimpul
Cara-cara:
Masukkan semua bahan dalam periuk, bila dah mendidih kecilkan api dan m
The most delicious Melaka Sugar Lopes cake recipe ❤
Ingredients:
2 cups of rice glutinous rice
2 cups of liquid coconut milk
1/2 cups of pandan leaf water - a few pieces of pandan leaves
1/2 small spoons of chalk water
1/2 small spoons of salt
A few drops of green color
Grated coconut - slang with a little salt
Ways:
Wash rice glutinous rice, soak rice glutinous rice with water, green dye and chalk water for 1/2 hours. Meanwhile, grind pandan leaves with 1/2 cups of water and filter the water. Put aside first.
Then throw rice glutinous rice and put it into the brass. After that, insert coconut milk, salt and pandan water. Flat Gaul. Heat the steamer until boiling water and steamed until cooking or 3/4 cooking is fine because it will be steamed again.
When the coconut milk is dry, stir the flat so that the glutinous rice is cooked Steamed it a little while before it's lifted. Cool down for a while.
Take a long cut banana leaf and lay a moment on fire. Spread banana leaves, put glutinous rice according to the desired rate and roll the leaf two or three layers. Left and right punched. Tie with thread or rapia rope.
Arrange on a steamer and steamed again for 15 minutes or more. Cool down and cut by using a thread that's made both sides or just use a knife. Mix it with grated coconut that has been buried with salt.
Azie Kitchen Lopes Cake
Ready to be served with the cooled Melaka sugar water.
Note:
You can also put the glutinous rice that has been cooked into a 4 square container with plastic / banana leaf. Pour the glutinous rice into it and be suppressed compactly with plastic / banana leaf. Let it cool, then cut it into the preferred shape.
While glutinous rice is steamed, it can be prepared for sugar water. Serve lopes cakes with cooled sugar water.
Melaka Sugar Water
Ingredients of ingredients:
3 pieces of Melaka sugar
5 tablespoons of sand sugar
3 cups of water
2 pieces of pandan leaves-atimpul
Ways:
Insert all the ingredients in the pot, when it's boiling, reduce the fire and mTranslated
同時也有6部Youtube影片,追蹤數超過39萬的網紅DeepsTamilkitchen,也在其Youtube影片中提到,NEW DOOR | SAREE COST| POTATO SNACK|EVENING VLOG|DEEPSTAMILKITCHEN Kanjipuram pattu saree look - click here https://youtu.be/PEP6I8bVDUw Kids waterp...
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今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
green leaf plastic 在 Sajian Dapur Bonda Facebook 的精選貼文
Resepi : Kuih Kole Kacang | Lama tak makan kuih ni | Kuih tradisional
Nak masak kuih ni memang mengambil masa yang agak lama, tapi memang berbaloi. ^_^
Buku Resepi : https://seminitresepi.my
Untuk english I am Recipe
Resepi kuih koleh kacang
Bahan-bahan A
Santan pekat 500 ml
Secubit garam
Bahan-bahan B
180 gram gula merah
50 gram gula putih
Sedikit garam
150 ml air
2 helai daun pandan
Bahan-bahan C
150 gram tepung kacang hijau
200 ml santan pekat
650 ml air
Secubit garam
1 sudu minyak kelapa
1 helai daun pandan
Cara-cara
Masakkan santan pekat sehingga menjadi tahi minyak kemudian toskan supaya minyak keluar
Masukkan kesemua bahan B ke dalam periuk dan masak sehingg gula cair
Satukan kesemua bahan C kecuali minyak kelapa dan santan ke dalam bekas
Kacau bahan C hingga sebati dan campurkan dengan bahan B
Tapiskan adunan dan masak sehingga pekat.
Masukkan minyak kelapa dan juga daun pandan. Kacau hingga pekat
Masukkan adunan yg sudah masak ke dalam loyang yg telah dilapik plastik
Taburkan tahi minyak ke atas kuih yg telah dimasukkan ke dalam loyang.
Sejukkan dan sedia dihidang
Recipe: Kole Peanut Cake | Haven't eaten this cake for a long time | Traditional
It takes a while to cook this cake, but it's worth it. ^_^
Recipe Book: https://seminitresepi.my
For English @[158932738206889:274:I am Recipe]
Recipe for peanut koleh cakes
Ingredients A
Coconut coconut milk 500 ml
A pinch of salt
B ingredients
180 grams of brown sugar
50 grams of white sugar
A little salt
150 ml of water
2 pieces of pandan leaf
C ingredients
150 grams of green beans flour
200 ml of thick coconut milk
650 ml of water
A pinch of salt
1 teaspoon of coconut oil
1 pieces of pandan leaf
Ways of ways
Cooking thick coconut milk until it becomes oil and then throw it so that the oil comes out
Put all the B ingredients into the pot and cook until the sugar melts
Unite all C ingredients except coconut oil and coconut milk into the container
Stir up C ingredients to mix and mix it with B ingredients
Filter the mix and cook until it's thick.
Insert coconut oil and pandan leaf. Stir up until thick
Insert the mix that has been cooked into the brass that has been covered in plastic
Sprinkle oil on the cakes that have been put into the brass.
Cool down and ready to be servedTranslated
green leaf plastic 在 DeepsTamilkitchen Youtube 的最讚貼文
NEW DOOR | SAREE COST| POTATO SNACK|EVENING VLOG|DEEPSTAMILKITCHEN
Kanjipuram pattu saree look - click here
https://youtu.be/PEP6I8bVDUw
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Not available online
Hello friends....how r u ???
Today I am sharing my yesterday's evening vlog ...recently we fixed new door at our home..I have added the video in this vlog to give update about it ....in my lats vlog I shopped spree lot of u asked about the cost so sharing tht too...thanks a lot for ur lovely comment so far ....love u all....I made potato lollipop snack for my kids...every thing is covered in this video ...check out and enjoy ....
Thanks
Deepa suresh
Deepstamilkitchen
For business enquiry contact
deepkit555@gmail.com
green leaf plastic 在 DeepsTamilkitchen Youtube 的最佳貼文
SUNDAL BRIYANI,BOONDI RAITA | KID'S LUNCH BOX | TAMIL VLOG
Cloth diapers link - go for more than 400 rupees for best quality ...
https://amzn.to/37xD17F
spoon pouch link
https://amzn.to/37uwlXC - RS 180 cloth pouch
https://amzn.to/2KKWGa9 - rs 480 plastic case
three divider organising box for coriander, curry leaf and green chilli ...
https://amzn.to/2QJiLK6
3 divider container for nuts and flour storage
https://amzn.to/2KGQDTV
stain less steel hot box
Hello All,
Today I am sharing morning vlog with lunch box recipe and snack idea..... hope u guys will enjoy ....
Thanks
Deepa suresh
Deepstamilkitchen
For business enquiry contact
deepkit555@gmail.com
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レシピ
1個分
<てりやきチキン>
鶏もも肉 1/2枚
しょうゆ 大さじ1
みりん 小さじ1
酒 小さじ1
砂糖 小さじ1.5
鶏もも肉 1/2枚
塩コショウ 少々
<ライスバンズ>
ごはん 200g
ごま油小さじ1
<具材>
目玉焼き 1個
玉ねぎ(みじん切り・炒める) 1/8個
グリーンリーフ 少々
マヨネーズ 小さじ1
青ねぎ 少々
1.てりやきチキンを作る。鶏もも肉の両面に塩コショウをふる。皮目を下にしてフライパンに置き、中火でじっくりと焼く。
2.皮目がパリッと焼けたらうら返し、両面を焼く。火が通ったらてりやきソースの材料を入れて、絡めながら焼く。
3.ライスバンズを作る。ココットにラップを敷いてごはんの半量を入れる。ラップで包み、ひとまわり小さいココットでプレスして形を整える。同様にしてもう1枚作る。
4.フライパンにごま油をひいて(3)を焼く。焼き色がついたらうら返して両面を焼き、皿に取り出す。
5.(4)の片方にマヨネーズを塗る。グリーンリーフ、てりやきチキン、炒めた玉ねぎ、目玉焼きを重ねる。青ねぎをかけて、残りのライスバンズをのせたら、完成!
Teriyaki Chicken Rice Burger
Servings: 1
INGREDIENTS
Rice Buns
200 grams (7 ounces) rice
1 teaspoon sesame oil
Teriyaki Chicken
1 tablespoon soy sauce
1 teaspoon mirin
1 teaspoon sake
1½ teaspoons sugar
½ chicken thigh
Salt, to taste
Pepper, to taste
¼ onion, diced
1 sunny side up egg
1 leaf green leaf lettuce
1 tablespoon mayonnaise
Scallion
PREPARATION
1.Season both sides of chicken with salt and pepper.
2.Fry chicken skin-side down. When it is golden brown and crispy, flip and fry until cooked through.
3.Add soy sauce, mirin, sake, and sugar into the pan. Coat chicken in teriyaki sauce.
4.Line a ramekin with plastic wrap, and mold half the rice into a patty. Repeat until you have 2 rice “buns.“
5.Over medium-high heat, add a splash of sesame oil to a pan and place the rice “bun” on top. Cook until the outside is crispy.
6.Assemble the burger: start with the rice ‘bun’, then spread mayonnaise, green leaf lettuce, teriyaki chicken, stir-fried onion, egg, and scallions, and top with another rice “bun.“
7.Enjoy!
詳しいレシピはこちら! http://bzfd.it/2fKpiy5