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在green onion cake sauce這個產品中，有11篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， Making Lunch Pretty and Yummy😋 Fish cake in Miso soup, Rolled Omelette Okonomiyaki and Rice Ball🤍 Ingredients for Miso Soup -Daikon -Green Onion -Car...
　同時也有68部Youtube影片，追蹤數超過93萬的網紅Ytower Cooking channel，也在其Youtube影片中提到，📌買Mama Cook義式IH銅色陶瓷不沾平底鍋(適用各種爐具) 按這裡 → https://lihi1.cc/1QAkt 1,起司豆腐燒 材料 A 板豆腐 1大塊 firm tofu 1pcs 起司片 1片 cheese slices 1pcs 香菜葉 適量 coriande...

green onion cake sauce 在 Facebook 的最佳解答

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2021-04-29 12:49:22 有 2,741 人按讚
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Making Lunch Pretty and Yummy😋
Fish cake in Miso soup, Rolled Omelette Okonomiyaki and Rice Ball🤍

Ingredients for Miso Soup
-Daikon
-Green Onion
-Carrot
-Mushroom
-Fish Cake (you can replace with any pork cuts)
-Scallion
-Organic Miso Paste
-Dashi Stock
-Soy Sauce
-Sesame Seeds
-Sesame Oil

Ingredients for Rolled Omelette Okonomiyaki
-Eggs (I used 4 eggs for 2 person)
-Dashi Powder
-Canola Oil
-Okonomiyaki Sauce
-Japanese Mayonaise
-Aonori
-Dried Bonito Flakes

Ingredients for Rice Ball
-Cooked Short-Grain Rice, Preferrably Japanese Rice
-Sesame Oil
-Sesame Seeds
-Furikake

On making the Miso soup, be careful with adding the soy sauce, since Miso Paste is already salty. Dissolve Miso Paste with some hot stock before adding into the soup.

On making Rolled Omelette, heat is the key here. Make sure you're comfortable with adjusting the heat as you go. Find the perfect balance and only practice makes perfection.

On making Rice Ball, Furikake could be very salty. Be sure you know how strong it tastes.

Now Enjoy! Making this whole meal is fun and very yummy to eat too.

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green onion cake sauce 在 肥媽 Maria cordero Facebook 的精選貼文

肥媽 Maria cordero By 肥媽 Maria cordero

2020-10-24 20:57:51 有 9,551 人按讚
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今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜

✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團，好彩有你地，
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇，辛苦大家😘😘😘😘😘

----------------------------------------------------------

📌燒乳鴿
材料: 鴿王，乳鴿，BB 鴿 共三隻
醃料: 五香粉，糖，鹽各一茶匙半，胡椒粉半茶匙
上色料: 老抽，生抽，酒各一湯匙
脆皮水: 麥芽，大紅淅醋各一茶匙 ，白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)

English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)

Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp

Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp

Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.

2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.

3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.

4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.

5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.

6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.

7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).

Adjust the time according to the size of your pigeons.

-------------------------------------------------------------
📌韓國泡菜

大白菜 1棵
白蘿蔔 少許(切絲)
紅蘿蔔 少許(切條）
蔥 1 棵
中國韭菜 數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒）
雪梨 1/4 個 (切大粒）
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀）
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙（隨個人口味加減）
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香）大約1/4s杯

做法：
1) 大白菜切塊用鹽醃至至2至3個小時至軟身，菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份，跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲，用鹽醃兩小時至軟身，過清水,揸乾水，加入大白菜內.
3)蔥和韭菜切段，加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後，加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內，用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻，.
5）將拌好的蔬菜放入玻璃盛器內，蓋好後放雪櫃儲存數天後食用更入味

Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate

Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant

Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.

2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.

3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.

4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.

5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.

6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.

7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.

__________________________________

甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽 半茶匙

做法：
1. 鍋內注入水，奶和菜油, 開火(不要太大火）煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻，加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內，一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱，同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!

Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp

Eggs - 4 whole eggs (add in one at a time)

Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g

Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish

Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.

2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.

3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.

Optional to mix manually by hand with four chopsticks or a whisk.

4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.

5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.

6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.

7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.

8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.

9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.

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肥媽 Maria cordero

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瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。 雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。 因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」 瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。
Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。 工作/商演請聯?
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green onion cake sauce 在 Squallcuisine 王子廚房 Facebook 的精選貼文

Squallcuisine 王子廚房 By Squallcuisine 王子廚房

2020-07-04 20:58:35 有 205 人按讚
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週末邊追韓劇變吃辣炒雞排，過癮😍

春川辣炒鸡排 Spicy Stir-fry Chicken (닭갈비)

材料:
去骨鸡腿肉（切块）500克
包菜（切片） 150克
番薯（切条）1颗
韩式年糕 1杯
青葱（切段）2根
青辣椒 1根（切片）
泡面（烫熟）1包
起司 1片

腌料：
韩式辣酱 2大匙
辣椒粉 2大匙
糖 1大匙
盐 ½茶匙
酱油 1大匙
玉米糖浆 1大匙
姜末 1茶匙
蒜末 1大匙
麻油 2茶匙
水 2大匙

做法：
1. 鸡肉和腌料拌匀，放入冰箱冷藏腌制2小时。
2. 锅中烧热油，放入鸡肉、年糕、番薯和包菜拌炒5分钟。
3. 盖上锅盖，焖煮至鸡肉和番薯熟透。
4. 加入辣椒和葱段，拌炒均匀。
5. 加入泡面，搅拌均匀。
6. 摆上一片起司即可。

Ingredients:
500g Boneless chicken leg (cut into pieces)
150g Cabbage
1 Sweet potatoes (cut into strips)
1cup Korean rice cakes
2 stalks Spring onion (cut into segments)
1 Green chili
1pack Instant noodles (cooked)
1slice Cheese

Marinade:
2tbsp Gochujang
2tbsp Chili powder
1tbsp Sugar
1/2tsp Salt
1tbsp Soy sauce
1tbsp Corn syrup
1tsp Chopped ginger
1tbsp Chopped garlic
2tsp Sesame oil
2tbsp Water

Procedures:
1. Mix chicken with marinade. Chill in the refrigerator to marinate for 2hours.
2. Heat oil in a pot, put in chicken, rice cake, potatoes, and cabbage. Stir-fry for 5minutes
3. Cover with lid, continue simmer till chicken and potatoes are cooked.
4. Add green chilies and spring onion, stir-fry well.
5. Add noodles and stir well.
6. Place the cheese on top.

视频連接： https://youtu.be/Q2wRzTaenVQ

歡迎訂閱我的YouTube頻道
https://www.youtube.com/channel/UC5A4_xGBFdwaAzQknkR9cVQ

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Squallcuisine 王子廚房

About author
Publication: Recipe books: 在家轻松做饼干 Easy Homemade Cookies (2009) 我的手工小蛋糕 My DIY Cupcakes (2009) 过年古早味糖饼 Old Fashion Tidbits for CNY (2009) 中秋雅宴 Mid Autumn Feast (2010) 让爱融入小点心 Love Meeting Titbits (2010) 轻松满点烤饼干 Easy Steps to Your Prefect Cookies (2010) 一次烤满分 Prefect Baking (2010) My Lovely Cupcakes (2010) 天然果酱 Natural Homemade Jams (2010) 福气糕招财饼 Prosperity cake and lucky cookies (2010) 蒸糕烤饼过新年 Auspicious Delicacies of CNY (2010) 褒罗万煮 One Pot Dish (2010) 辛香三宝葱姜蒜 Ginger, Onion & Garlic (2010) 泰然厨之 Thai Varieties (2010) 探索印度菜 Exploring The Magic Spics of Indian Food (2011) 最熟悉的嘛嘛菜 Familiar Mamak Food (2011) 轻松教你做饼干 Easy DIY Cookies (2011) 美味泰国酱料食谱 Tantalizing Homemade Thai Sauce (2012) 手做月饼庆中秋 Homemade Mooncake (2012) 中式酱料最下饭 Stimulating Chinese Sauce (2012) 烤箱不用了，咱來烙餅乾 Frying Pan Cookies (2015) 玛芬与磅蛋糕：有甜又有咸Muffins & Pound Cakes: Sweet and Savoury (2016) 一锅料理 One Pot Meals (2016) 一人餐 Meals for One (2017) 自机做面包 Bread Maker Recipes (2017) 電飯鍋料理 Rice Cooker Recipes (2018) 一碗糖水甜在心 Nourishing Sweet Soups (2018) 自机做面包——晋级当达人 Bread Maker Recipes Intermediate Level (2018) 小家庭料理 Meals for Small Families (2019) Food guide: Culinary World 1 – 沿着旧路找美食 Culinary World 2 – 蒲种老招牌新风味齐争艳 Newspaper column : 光明日報 Guang Ming Daily Personal Interview : Ai FM ，星洲日报，东方日报，光明日报，iFeel杂志... Astro AEC 新春暖心食谱 NTV7爱食客 Foodie Blogger I & II NTV7 Living Delight 活力加油站 8TV Eve’s Dairy 夏娃记事本节目嘉宾 Macao Tourism - Let's Go Macao Promotional Video
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green onion cake sauce 在 Ytower Cooking channel Youtube 的精選貼文

Ytower Cooking channel By Ytower Cooking channel

2021-09-29 19:49:14 有 15,497 人看過 有 273 人喜歡
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📌買Mama Cook義式IH銅色陶瓷不沾平底鍋(適用各種爐具) 按這裡 → https://lihi1.cc/1QAkt

1,起司豆腐燒
材料
A
板豆腐 1大塊 firm tofu 1pcs
起司片 1片 cheese slices 1pcs
香菜葉 適量 coriander q.s.
太白粉 適量 tapioca starch q.s.
B
柴魚醬油 60公克 bonito sauce 60g
味醂 20公克 mirin 20g
米酒 50公克 cooking rice wine 50g
作法
1. 將材料B混合均勻成醬汁備用。
2. 豆腐橫剖成兩片，夾入香菜葉與起司片。
3. 豆腐兩面都撒上太白粉再抹勻。
4. 熱平底鍋，倒入1大匙油，放入豆腐，稍微晃動鍋子讓豆腐均勻受熱。
5. 煎至豆腐底部焦香上色後，翻面再煎至另一面也上色。
6. 再用夾子輔助將四個側邊也略煎上色。
7. 加入作法1調好的醬汁，一邊將醬汁淋在豆腐上一邊燒煮。
8. 待醬汁濃稠略收汁，起鍋切小塊即可。

2.番茄鑲肉
材料:
番茄 4顆 totato 4
基礎肉餡 400克
日式醬汁:
日式醬油 2大匙 bonito sauce 2tbsp.
味醂 2大匙 mirin 2tbsp.
米酒 1大匙 cooking rice wine 1tbsp.
水 100毫升 water 100ml
芡汁 適量 thicken sauces q.s.
作法:
1.將番茄剖半，用湯匙挖出中間的囊籽備用。
2.將番茄的囊籽(約40克)加入基礎肉餡中抓勻。
3.在番茄中心塗上適量的太白粉，填入肉餡，並在肉餡表面再塗上適量太白粉。
4.在熱鍋中加入適量油，將肉面朝下，煎到表面微焦，即可翻面。
5.加入日式醬汁材料，待肉餡和番茄微微分離，芡汁收乾即可起鍋。

3.香菇鑲肉
材料:
香菇 7朵 mashroom 7
基礎肉餡 400克
日式醬汁:
日式醬油 2大匙 bonito sauce 2tbsp.
味醂 2大匙 mirin 2tbsp.
米酒 1大匙 cooking rice wine 1tbsp.
水 100毫升 water 100ml
芡汁 適量 thicken sauces q.s.
作法:
1.將香菇去掉蒂留下備用。
2.將香菇蒂(約40克)切碎加入基礎肉餡中抓勻。
3.在香菇塗上適量的太白粉，填入肉餡，並在肉餡表面再塗上適量太白粉。
4.在熱鍋中加入適量油，將肉面朝下，煎到表面微焦，即可翻面。
5.加入日式醬汁材料，待肉餡和番茄微微分離，芡汁收乾即可起鍋。

＊基礎肉餡
材料:
豬絞肉 1200克 minced pork 1200g
蛋 2顆 egg 2
蔥 50克 green onion 50g
薑 50克 ginger 50g
蒜 40克 garlic 40g
米酒 2大匙 cooking rice wine 2tbsp.
醬油 2大匙 soy sauce 2tbsp.
鹽 1大匙 salt 1tbsp.
糖 1/2大匙 sugar 1/2tbsp.
太白粉 1大匙 tapioca starch 1tbsp.
作法
1.先將市售豬絞肉用刀剁出黏性後備用。
2.在絞肉中依序加入蔥、薑、蒜、米酒、醬油、鹽、糖和太白粉抓勻，倒產生黏性即可。
3.將肉餡蓋上保鮮膜，冷藏30分鐘。

4.XO醬炒蘿蔔糕
材料:
蘿蔔糕 400克 Chinese turnip cake 400g
油 適量 oil q.s.
XO醬 2大匙 seafood sauce 2tbsp.
香菜 適量 coriander q.s.
作法:
1.先將蘿蔔糕切成一口大小。
2.在熱鍋中加入油，將蘿蔔糕煎到四面微焦即可起鍋。
3.在熱鍋中倒入適量的油，加入XO醬拌炒至香氣散出。
4.加入作法煎好的蘿蔔糕，拌炒至均勻，起鍋前撒上香菜即可。

5.滑蛋炒飯
材料
白飯 150公克 steamed rice 150g
雞蛋 5顆 egg 5pcs
牛奶 50ml milk 50ml
甜豆仁 30公克 snap pea 30g
鹽 1/2茶匙 salt 1/2tsp.
白胡椒粉 1/4茶匙 white pepper powder 1/4tsp.
作法
1. 煮一鍋水，放入甜豆仁汆燙1分鐘後，起鍋瀝乾備用。
2. 取大碗放入白飯、鹽、白胡椒粉與牛奶拌勻。
3. 再加入雞蛋與甜豆仁拌勻成蛋液。
4. 熱平底鍋，加入1大匙油，倒入作法3的蛋液，用鍋鏟不斷推拌。
5. 待蛋液呈半凝固，馬上關火盛盤即可。


-

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http://www.ytower.com.tw

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green onion cake sauce 在 Ytower Cooking channel Youtube 的精選貼文

Ytower Cooking channel By Ytower Cooking channel

2021-09-11 19:52:17 有 15,882 人看過 有 211 人喜歡
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📌買Mama Cook義式IH銅色陶瓷不沾平底鍋(適用各種爐具) 按這裡→ https://lihi1.cc/1QAkt

煎蘿蔔糕
材料:
蘿蔔糕 400克 Chinese turnip cake 400g
油 適量 oil q.s.
作法:
1.先將蘿蔔糕切成一口大小。
2.在熱鍋中加入油，將蘿蔔糕煎到四面微焦即可起鍋。

沙茶炒蘿蔔糕
材料:
沙茶 2大匙 chinese BBQ sauce 2tbsp.
蒜末 15克 garlic 15g
辣椒 15克 chili pepper 15g
九層塔 適量 basil leaves q.s.
作法:
1.在熱鍋中倒入適量的油，加入蒜末和辣椒爆香。
2.加入沙茶醬和九層塔拌炒至沙茶香氣散出。
3.加入作法煎好的蘿蔔糕，拌炒至均勻即可。

XO醬炒蘿蔔糕
材料:
XO醬 2大匙 seafood sauce 2tbsp.
香菜 適量 coriander q.s.
作法:
1.在熱鍋中倒入適量的油，加入XO醬拌炒至香氣散出。
2.加入作法煎好的蘿蔔糕，拌炒至均勻。
3.起鍋前撒上香菜即可。

麻辣炒蘿蔔糕
材料:
麻辣醬 2大匙 chilli sauce 2tbsp.
乾辣椒 適量 dried chili q.s.
蔥末 適量 chopped green onion q.s.
作法:
1.在熱鍋中倒入適量的油，加入乾辣椒爆香。
2.加入麻辣醬拌炒至香氣散出。
3.放入作法煎好的蘿蔔糕，拌炒至均勻。
4.起鍋前撒上蔥末即可。

泡菜起司
材料:
韓式泡菜 2大匙 kimchi 2tbsp.
起司絲 適量 cheese qs.
作法:
1.在熱鍋中倒入適量的油，加入泡菜拌炒至香氣散出。
2.放入作法煎好的蘿蔔糕，拌炒均勻。
3.撒上起司，待起司融化即可。
-

楊桃美食網
http://www.ytower.com.tw

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post-title
Ytower Cooking channel

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927000 subscribers 267870295 viewes
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green onion cake sauce 在 Kiv Tv Youtube 的最佳解答

Kiv Tv By Kiv Tv

2021-06-12 09:18:18 有 368 人看過 有 12 人喜歡
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「Pery Smith 3 in 1 Waffle Maker | 3 Creative Waffle Maker Recipes | Sandwich Maker Recipe | 三合一熱壓機」

I'm so excited to create fun with this Pery Smith 3 in 1 waffle maker!
The stylish and compact waffle maker is quick and easy to use. A cheerful and fairly inexpensive machine that save you both time and money.
With 3 kinds of interchangeable plates, it can be used to make waffles, sandwiches, omelette, and mini cake pops.

Today, I'm going to show you a short unboxing video and 3 creative ways to use Pery Smith waffle maker.

[Takoyaki Ingredients]
-All Purpose Flour 100G
-2 Eggs
-Water 400ML
-Soy Sauce 1Tsp
-Dashi Powder 1TSP
-Prawn/Octopus
-Green Onion
-Oil for frying

[Tuna Melt Sandwich Ingredients]
-2 Slices of Bread
-Cheese
-Canned Tuna
-Lettuce
-Tomato

[Banana Chocolate Ice-cream Waffle Ingredients]
-Pancake Mix 75G
-1 Egg
-Milk 40ML
-Butter 10G
-Banana
-Chocolate Ice-cream
-Maple Syrup

At breakfast, tea time or anytime of the day, it enables you to prepare a quick and enticingly fresh baked in just minutes.
Check out Pery Smith official website for more product and info:
https://perysmith.com.my/product/perysmith-3in1-waffle-maker-easycooking-series-wm360/

post-title
Kiv Tv

About author
(｡･∀･)ﾉﾞ嗨！大家好我是Kiv! 歡迎來到我的頻道✨ 我是個吃貨美食愛好者，永遠都感覺好餓 在這裏我會與大家一起享用美食！ 让我们一起来吃饭吧！ 也會分享食譜 , 開箱文 , 旅行VLOG♡ 喜歡我的影片的話不要忘記訂閱喔? Hi everyone! I am Kiv! Welcome to my channel♡ I am a food lover and I always feel hungry? So let's eat together!? And I would love to share with you eating show, mukbang, cookbang recipe , food review , lifestyle & travel vlog♡ Don't forget to subscribe if you like my channel?
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green onion cake sauce 在 Scallion Pancake with Ginger Dipping Sauce Recipe - Pinterest 的推薦與評價


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Cook Green onion pancakes with cheese onion sauce in the comfort of your home with BetterButter. Tap to view the recipe!

#67. Scallion pancakes, Cong You Bing (葱油饼)

An informative guide to making scallion pancakes. This recipe shows you how to make them flaky, tasty and crispy. Dipping sauce is also ...

#68. Chinese Scallion Pancakes | Tenderflake

1/2 Pkg (397 g) Package Tenderflake® Puff Pastry. 1 bunch green onions, chopped (one onion reserved for dipping sauce). 2 Tbsp. (30ml) toasted sesame seeds.

#69. Green Onion Pancakes - Robinhood - Robin Hood Flour

Prep Time 1 hour; Cooking Time 25 minutes; Makes 4 pancakes; Freezing Excellent, Cooked Or Uncooked. Green Onion Pancakes. Previous ...

#70. Vegan Pajeon 파전 (Korean Scallion/Green Onion Pancakes)

DIPPING SAUCE · 1 tbsp soy sauce · 1 tbsp water · 1 tbsp rice wine vinegar · 1 tsp cane sugar, feel free to adjust according to desired taste · 1 tsp ...

#71. Scallion Pancakes (The BEST Recipe!) - Rasa Malaysia

Healthy and the best scallion pancakes made of flour, green onion scallions and salt. This easy Chinese scallion pancake recipe is authentic ...

#72. Best Scallion Pancakes Recipe - Food52

Pancake · Chinese · Green Onion/Scallion · Egg · Milk/Cream · Appetizer · Snack · Hors D'Oeuvre. Contest Entries.

#73. Green Onion Cakes with Cilantro and Sesame Oil - Domestic ...

Ingredients · 1 ½ cups all purpose flour · 1 teaspoon salt · ½ cup room temperature water · ¼ cup canola oil · 2 teaspoon sesame oil · 6 green onions ...

#74. Scallion Pancakes (Vegan Recipe) - Bianca Zapatka

These 3-ingredient Scallion Pancakes (Green Onion Pancakes) are a crispy pan-fried Chinese flatbread which are delicious and easy to make!

#75. Scallion Pancakes with soy dipping sauce Recipe - Cuisine at ...

Ingredients ; 3 · low-sodium soy sauce ; 1 · fresh lemon juice ; ½ · chili garlic sauce ; ¼ · sesame oil ; 2 eggs.

#76. Green Onion Cakes Over The Campfire - Life's Simple ...

​1. Combine flour, baking powder and salt in a bowl. 2. Add hot water to flour mixture, mixing lightly with a fork until clumps form. 3. Add cold water and stir ...

#77. Green Onion Pancakes with Tomato-Avocado Salsa Recipe

Serve these fluffy pancakes and their lively salsa as a first course or as a side dish. The provolone cheese brings out the flavor of the green onions.

#78. Green Onion Pancakes (Scallion Pancakes) - Dim Sum

(Scallion Pancakes) ... 1 1/2 cups (200 g) all purpose flour; 2/3 cup finely chopped green onions or scallions ... Serve hot with soy sauce.

#79. Scallion-Soy Dipping Sauce - Recipe - FineCooking

3 Tbs. soy sauce · 1 Tbs. rice vinegar · 1 tsp. granulated sugar · 1/2 tsp. hot chile oil or toasted Asian sesame oil · 1 small scallion, thinly sliced ...

#80. Green Onion Pancakes

Use kitchen shears or a chef's knife to cut each pancake into quarters. Serve warm. If you wish, serve with a dipping sauce made with equal parts of soy sauce ...

#81. Scallion Pancakes Recipe (Cong You Bing) - Viet World Kitchen

In Mandarin Chinese, the pancakes are called cōng yóu bǐng ( 蔥油餅) but on menus, you'll likely see them as scallion pancakes or green onion ...

#82. Ajumama Twe Pajeon (Green Onion Pancake) - Cooking ...

Ingredients · Batter: · Dipping Sauce: · Pork: · Pajeon:.

#83. Chinese Scallion (Green Onion) Pancakes With Soy-Ginger ...

For the Soy-Ginger Dipping Sauce, I simply grated some fresh ginger and stir with the rest of the ingredients. The picture below shows you the ...

#84. Crab Cakes with Green Onion Sauce Recipe - What's Cooking ...

Crab Cakes with Green Onion Sauce Recipe · In a medium bowl, combine mayonnaise, cream, egg, Tabasco sauce, Worcestershire sauce, lemon juice, dry mustard, salt, ...

#85. Green Onion Chive Pancake (Vegan) - Christie at Home

At Dim Sum, these Green Onion Chive Pancakes is served with a dipping sauce that consists of soy sauce and some red vinegar with sesame oil.

#86. Pa Jun (Korean Pancake With Scallions) Recipe - The Spruce ...

Make Korean pancakes with this easy scallion pancake recipe (pa jeon or pa ... than regular chives but thinner than typical green onions.

#87. Seafood and Green Onion Pancakes (Pa Jun) With Dipping ...

They serve fluffy seafood pancakes called Pa Jun that are served with a tangy dipping sauce, which my husband and I love so much. Please, can ...

#88. Spicy Green Onion Pigs in a Blanket with Sriracha Dipping ...

In medium bowl, stir mayonnaise, sour cream, and desired amount of Sriracha sauce. Store in refrigerator. 6. Once the pancakes and sausage are done, place a ...

#89. Recipe: Korean Kimchi and Green Onion Pancakes | CBC Life

Ingredients · 6 eggs · 1 cup white rice flour · 1 cup kimchi and juices, roughly chopped · ½ bunch green onions, thinly sliced · 1 tsp sesame oil · ½ ...

#90. Fast Scallion Pancakes Recipe - NYT Cooking

Salt and freshly ground black pepper · 4 bunches scallions or spring onions, about 1 pound · 1 egg · 1 teaspoon soy sauce · ½ cup flour · Peanut, canola or olive oil ...

#91. Ottolenghi's Corn and Green Onion Pancakes - Cuisine d ...

For 6 pancakes, 4.72" (or 4 23/32" or 12 cm) in diameter · 1 teaspoon Baking Powder (4 grams) · 1 Egg · 2 Ears of corn (corncobs) · 2 Green Onions (' ...

#92. Scallion Pancakes Recipe (with Video)

Ingredients · 2 tablespoons soy sauce · 2 1/2 tablespoons rice vinegar · 1/2 teaspoon sesame oil · Pinch red pepper flakes, optional ...

#93. Easy Scallion Pancake Hack (with Wonton Wrappers) + ...

I love ordering these savoury green onion pancakes at my favourite ... Easy Scallion Pancake Hack (with Wonton Wrappers) + Dipping Sauce.

#94. Vegan Chinese Scallion (Spring Onion) Pancakes With Sesame

Served with a yummy sesame dipping sauce. ... Only use the green part of the spring onion and make sure you chop it really fine.

#95. Easy Green Onion Sauce | 万能ねぎタレ

This green onion sauce is perfect for drizzling over tofu, natto, salads, or as a dipping sauce for gyoza or savory pancakes.

#96. Chinese Scallion Pancakes | Cook Click N Devour!!!

I have also shared a quick dipping sauce for scallion pancake in this post. Do make these green onion pancakes and enjoy. These are. Simple & ...

#97. Pajeon - Korean Savory Pancakes Recipe - The Wanderlust ...

For an easy dinner, make Pajeon: mix carrots and green onions with a batter for Korean Savory Pancakes and a delicious sauce for dipping!