Weekend Treats! ✨✨
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Top 5 Hidden Western European Restaurant in Cheras @ Taste by Champignons. Hey! if you are planning to celebrate this festive season or year-end or special treats for your family or friends, do check out Taste By Champignons new menus! 😋😋
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✨ Seafood Paella with market seafood, tiger prawns, peppers, saffron & clams
✨ Braised Lamb Shank with onion & tomato
✨ Squid Ink Pasta with market seafood, cherry tomatoes, button mushroom, parmesan cheese & basil
✨ Seared Salmon Fillet with tomato seafood rice, zucchini & cherry tomatoes
✨ Duck Leg & Waffle with herb waffle, fried egg, sweet potatoes & maple mustard sauce
✨ Meat Lover Pizza with chorizo, pork sausage & gammon ham
✨ Grilled Homemade Garlic Sausage
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Totally indulged in their succulent and mouth-watering dishes that make me crave for more. Nothing brings people together like good food. 🥰🥰
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You can enjoy 50% off any second-order on pasta and main courses. To order or reservation, you can call or whatsapp at 03-91349288. T&C apply.
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Taste by Champignons
📍 Address: Lot G31, Ground Floor, Eko Cheras Mall, Kuala Lumpur
☎️ Tel: 03-9134 9288
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#tastebychampignons #westernfood #ekocheras #cherasfood #foodies #supportlokal #klfoodhunt #igfood #kitajagakita #cmcomenu #staysafe #supportlocal #deliverymenu #onthetable #kellyeats
同時也有10部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,きのこたくさん!焼きカレーのご紹介です! 食感と風味が最高に良くて一度食べたら止まらない♡ チーズも入ってるので満足感がありますよ♪ とっても美味しいので、ぜひ作ってみてくださいね! きのこチーズカレー 2人分 材料: 豚ひき肉 100g しめじ 1パック エリンギ(粗みじん切り)1パック 玉...
「grilled cheese with egg and tomato」的推薦目錄:
- 關於grilled cheese with egg and tomato 在 Sunshine Kelly Facebook 的最佳解答
- 關於grilled cheese with egg and tomato 在 味•道人生 Facebook 的精選貼文
- 關於grilled cheese with egg and tomato 在 OneFM William Facebook 的最佳解答
- 關於grilled cheese with egg and tomato 在 Tasty Japan Youtube 的最讚貼文
- 關於grilled cheese with egg and tomato 在 ebaracm Youtube 的最佳解答
- 關於grilled cheese with egg and tomato 在 Tasty Japan Youtube 的最佳貼文
grilled cheese with egg and tomato 在 味•道人生 Facebook 的精選貼文
[TAIPEI - PASTi Trattoria 😍]
兩三年前有好幾位朋友都推荐這家餐厅也跟他們来吃過幾次。老實說當時感觉还好,味道有朝着意大利風味走但力度有點过重,所以之后也沒有特別想過主動訂位再去。
上月碰巧定期一起吃飯的老饕酒友提起這𥚃而且大推,所以再次鈎起了我對美食的好奇心而促成这次再訪再試的晚餐。
两年過去了,雖然這間餐厅没有在這兩年台北新成立的紅蝦和米其林評鑑獲得推介,但是完全不重要,因為我對它完全改观。
這次感觉主廚的手藝明顯提升,雖然整体味道还是偏重口感為主,但卻逹到味道應重的地方重應輕的地方輕的境界,有更得心应手收放自如之感。
用big green egg烤爐直火烤活紅角龍蝦和章鱼脚火侯剛好,完全保留鮮度。炸红新娘很酥我整條連骨也吃掉。當季輕炸櫛瓜花加起司很好吃。招牌菜牛舌和白帶魚跟我以前印象中油下少了但反而更有意大利風味。牛尾肉酱paccheri的Al Dente的程度剛剛好。我整個晚上最喜欢的一道非牛排莫属。完全做得出Bistecca alla Fiorentina風味和熟度的14天熟成嘉義溫体牛肉眼肉味足,也沒有過嫩。伴菜的小椰和蕃茄也烤得很好吃。
海鲜依然是很新鲜其他食材用料也十分講究。雖然主要食材都是以本地為主,但很重要的是每一道菜都有地道意大利風味。
疫情关系當晚老板主廚父妻倆只接两桌客人。另外一桌两個人很早已吃完,而我們一桌變相包埸,從6點吃到11點,也和老板主廚夫妻聊得很開心,贯彻意大利的慢食文化。
還有很多沒吃的菜下次再試。
Two three years back a few friends recommended this restaurant and I followed them to try a few times. Back then the cooking approach was already aiming towards rustic Italian style but I found it a bit too overwhelming hence didn’t consider revisiting proactively.
Last month while discussing with a foodie wine friend who I find reliable where we could dine in our upcoming regular dinner gatherings , he brought up this restaurant and highly recommended it. Given my curiosity and drive in the quest for good food, I was convinced to give it another try and we decided to visit shortly after.
Three years passed, despite not receiving recognition from the newly established Taiwan/Taipei Michelin and Gambero Rosso recommendations over this period, the quality of food the restaurant prepared this evening completely changed my perception from before.
The skill of the owner has advanced significantly. Even overall taste of the dishes are still on the strong side, what’s the difference this time is that the chef managed to pull back when some dishes when needed to which I find even many famed chefs still can’t mastered.
The lobster and octopus were grilled to perfection with the Big Green Egg Roaster, retaining the freshness of the seafood while having the grilled aroma. The deep fried wild redwedged fish was crispy outside and remained juicy inside, I finished the whole fish including the bones. The seasonal zucchini flower fritters with grinded cheese was very good. The use of olive oil in the signature silverfish roll and beef tongue dishes is less this time resulted in a more balanced palate and even more resemblance of authentic Italian flavour. The choice of using paccheri with oxtail ragout was better than the usual fettuccine as it could better wrap the sauce and more al dente.
My favourite dish of the evening was definitely the beef steak. The 14-day aged Taiwanese ribeye from Chiayi has an intense enough beef flavour without too much fat. Although not using the usual T-bone, the taste and style of the steak is the most authentic bistecca alla fiorentina I’ve tried in Taiwan, HK and China. The garnishing brussel sprouts and tomato were roasted just right as well.
Mostly sourced locally in Taiwan, seafood are very fresh and other ingredients used are also of high quality. The most important is that all dishes taste authentically Italian this time.
The owner only accepted two reservations this evening due to virus outbreak. The other table with two customers finished early so we basically had the whole venue to ourselves. Including having great discussion with the owner couple, the dinner paced well and until we knew it, 5 hours passed by quickly. It was a truly display of classic Italian slow food dining experience.
There are still a number of dishes I look forward to try next time.
味道人生級別 / TastesInLife (TIL) Index:
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
grilled cheese with egg and tomato 在 OneFM William Facebook 的最佳解答
Good Morning Ladies and Gentlemen ~
今天的 #JiakBaBa 要为大家介绍一家除了美食还有装潢特别美的餐厅 Forebidden ~
位于Ara Damansara Dana 1 Commercial Center ~
餐厅里的装潢气氛特别有Feel~
而且美食多样化~中西合璧~菜名也很特别~
*Skinny dip* << Fried Fish Skin
Fish skin marinated with salt and pepper, deep-fried and served with Thai chilli dipping sauce
*Just skew it* << 串烧 pork belly
Smoky grilled pork belly strips with smoked hickory sauce, charbroiled to perfection and topped with roasted sesame
*Pork n roll* << Pork Roulade
Pork tenderloin stuffed with mozzarella cheese and bacon served on a bed of fresh greens, with peppered sauce
*Mi-so Happy* << Pumpkin Miso Soup
Miso paste in pumpkin puree
*Ring n Heavenly Kings* << 四大天王
Freshly grilled squid with long beans, lady’s fingers, winged beans, and eggplant, stir-fried in homemade chilli paste
*Wonderbao* << Burger
Grilled homemade pork patty, luncheon meat, and smoked bacon strips, sandwiched in bao with a fried egg, cheddar slices, and salad, served with garlic aioli and honey mustard dressing
*Ultra-myen* << Salted Egg Yolk Carbonara Pasta
salted egg yolk sauce, sautéed with fresh chicken strips, smoked chicken breast, and mushrooms
*Golden fragrance* << 甘香 Pasta
Spicy kam heong sauce, stir-fried with spaghetti and a mix of tiger prawn, calamari, mussels, clams, and white fish fillet
*Bella chan* << Belachan Fried Pasta
Bacon, luncheon meat, pasta, tomato wedges, and fresh basil leaves, stir-fried with our homemade sambal belacan paste
*Rokucha* << 干肉骨茶ricebowl
Braised pork in bakuteh-inspired herb reduction broth
*Gong-fu pig* << Pork Ribs
Sizzling, Cantonese smoked BBQ sauce, served with mashed potatoes and fresh greens
*Pepa Nen Nen*
Peipagou infused pearls
*Forbidden Geisha* << Sake with small cups
Concoction of sake, Ginger and elderflower syrup
*Juicy ruby* << Pandan Dragonfruit Gin
Gin, dragonfruit puree, pandan syrup, coconut syrup
*Bittersweet love* << 陈皮 Sake
Sake, chenpi, beetroot, grapefruit jam
*Glutinous Rice Tea* <<糯米香茶
Aids digestion
grilled cheese with egg and tomato 在 Tasty Japan Youtube 的最讚貼文
きのこたくさん!焼きカレーのご紹介です!
食感と風味が最高に良くて一度食べたら止まらない♡
チーズも入ってるので満足感がありますよ♪
とっても美味しいので、ぜひ作ってみてくださいね!
きのこチーズカレー
2人分
材料:
豚ひき肉 100g
しめじ 1パック
エリンギ(粗みじん切り)1パック
玉ねぎ(粗みじん切り)1/2個
トマト(粗みじん切り)1個
にんにく(みじん切り)1片
塩 ひとつまみ
コショウ 少々
サラダ油 小さじ1
バター 10g
A水 200ml
Aカレールウ(刻む)50g
Aウスターソース 小さじ1
ごはん 茶碗2杯分
細切りチーズ 適量
卵 2個
イタリアンパセリ(みじん切り)少々
ブラックペッパー 少々
作り方:
1. フライパンにサラダ油、にんにく、豚ひき肉を入れて、塩・コショウを振ったら中火にかけ、肉の色が変わるまで炒める。
2. 玉ねぎ、トマト、石突きをとってほぐしたしめじ、エリンギ、バターを加えて、玉ねぎが透き通るまで炒める。
3. (2) に (A) を加えてひと煮立ちさせる。沸騰したら弱火にして蓋をしめ、15分ほど煮込む。
4. 蓋をあけて、再び中火にして水分が飛ぶまで炒める。
5. 耐熱皿にごはんをしき、細切りチーズをたっぷりとのせる。(4) をのせて、中央にくぼみをつくって卵をのせて、180℃のトースターで10-15分焼く。
6. チーズが溶けて、卵が好みの固さになったらトースターから取り出す。イタリアンパセリとブラックペッパーを散らしたら、完成!
Grilled cheese curry with mushrooms
Servings: 2
INGREDIENTS:
100g ground pork
1 pack shimeji mushroom
1 pack eryngii mushroom (diced)
1/2 onion (diced)
1 tomato (diced)
1 clove garlic (minced)
Some salt
Some pepper
1 teaspoon vegetable oil
10g butter
200ml water
50g curry roux (chopped)
1 teaspoon worcestershire sauce
2 bowls steamed rice
Some shredded cheese
2 eggs
Some Italian parsley (chopped)
Some black pepper
PREPARATION:
1. Heat vegetable oil in a pan and stir garlic and ground pork over medium heat. Season with salt and pepper.
2. Add diced onions, tomatoes, shimeji, eryngii and butter into the pan. Cook until onions soften.
3. Add water, curry roux, and Worcestershire sauce into the pan and bring to a boil. Turn the heat to low and shimmer for 15 minutes with a lid on.
4. Take off the lid and turn back the heat to medium. Stir to reduce.
5. Put steamed rice in an oven-safe dish. Put shredded cheese. Spoon curry (4) over the rice. Make a little dent in the center where you put an egg into. Place the dish in a toaster oven. Bake 10 to 15 minutes at 180℃ (355°F).
6. Sprinkle with some Italian parsley.
7. Enjoy!
#TastyJapan
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grilled cheese with egg and tomato 在 ebaracm Youtube 的最佳解答
Serving suggestion : 1 dishes
【Ingredients】
■Marinated Chicken Chop
Chicken Chop 180g
Salt ⅛ tsp
Black Pepper ⅛ tsp
Ginger ½ tsp
Cayenne Powder ½ tsp
Garlic Powder ½ tsp
■Smoked Paprika Teriyaki Sauce
Ebara Teriyaki Sauce 130g
Smoked Paprika Powder 1 ½ tsp
■Burger Assembling (arrange from bottom to top)
Bottom Bun
Mayonnaise 20g
Green Coral 3 pcs
Tomato Slices 3 pcs
Grilled Teriyaki Chicken (smoked paprika teriyaki sauce coated) 1 pcs
Cheddar Cheese 1 pcs
Fried Egg 1 nos
Pickled Purple Cabbage 30g
Mayonnaise 20g
Top Bun
【Steps to cooking】
1. Marinate boneless chicken chop with salt, black pepper, ginger, cayenne powder, and garlic powder, for at least 30 minutes.
2. i. Pan sear marinated chicken for 3-4 minutes on each side.ii. Toast burger bun on pan until golden brown.iii. Cook fry egg on medium heat for 3-4 minutes.iv. Squeeze mayonnaise on burger bun in a zigzag motion.
v. Dip grilled marinated chicken into Ebara teriyaki sauce.vi. Place according to sequence: Burger bun, mayonnaise, green coral lettuce, tomato slices, grilled marinated chicken, cheddar cheese, fried egg, pickled purple cabbage, mayonnaise, burger bun.
grilled cheese with egg and tomato 在 Tasty Japan Youtube 的最佳貼文
アボカドってどんな料理のシーンでもたくさん登場してきますよね♪
今回はトーストにのせて、見た目も華やかで美味しく食べられる5種類のレシピをご紹介します!
サラダ系からピリ辛のおかず系まで多種多様!
朝ごはんやランチで、お好みのものをぜひ作ってみてくださいね♪
アボカドオープンサンド5選
各1人分
材料:
トースト 1枚
アボカド 1/2個
塩・コショウ 少々
トマト(スライス)2枚
レタス(細切り)1枚
ベーコン(炒めて刻む)2枚
作り方
1. ボウルにアボカドを入れてつぶし、塩・コショウをふって混ぜる。
2. トーストに(1) を塗って、トマト、レタス、ベーコンをのせたら、完成!
スパイシー・エッグ
材料:
トースト 1枚
アボカド 1/2個
塩・コショウ 少々
目玉焼き 1枚
シラチャーソース 適量
作り方
1. ボウルにアボカドを入れてつぶし、塩・コショウをふって混ぜる。
2. トーストに(1) を塗って目玉焼きをのせ、塩・コショウをふってシラチャーソースをかけたら、完成!
カプレーゼ
材料:
トースト 1枚
アボカド 1/2個
塩・コショウ 少々
トマト(スライス)2枚
モッツァレラチーズ(スライス)適量
バジル ひとつまみ
作り方
1. ボウルにアボカドを入れてつぶし、塩・コショウをふって混ぜる。
2. トーストに(1) を塗ってトマトとモッツァレラチーズをのせ、ちぎったバジルを散らしたら、完成!
ジェノバ&チーズ
材料:
トースト 1枚
アボカド(スライス)1/2個
ジェノバソース 大さじ2
パルメザンチーズ(スライス)適量
作り方
1. トーストにジェノバソースを塗る。
2. アボカドとパルメザンチーズをのせたら、完成!
アボカド・ローズ
材料:
トースト 1枚
アボカド 1/2個
いちご(スライス)2枚
作り方:
1. アボカドは縦に置いて斜めに極薄切りにする。少しずつずらしながら一直線になるように広げて、端から巻いてローズのように形を作る。
2. トーストに(1)をのせて、いちごを飾ったら、完成!
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Here is what you'll need!
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5Ways Avocado open sandwich
Servings: 1
BLT+A
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado
Some salt and pepper
2 sheets tomato (sliced)
1 lettuce leaf (shredded)
2 bacon strips (grilled and chopped)
PREPARATION
1. Mash the avocado in a bowl and season with salt and pepper.
2. Spread avocado (1) onto the toast. Top with tomatoes, lettuce, and bacon.
3. Enjoy!
Spicy eggs
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado
Some salt and pepper
1 egg (sunny-side-up)
Some sriracha sauce
PREPARATION
1. Mash the avocado in a bowl and season with salt and pepper.
2. Spread avocado (1) onto the toast. Place the sunny-side-up egg on top. Put some salt, pepper, and sriracha.
3.Enjoy!
Caprese
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado
Some salt and pepper
2 sheets (sliced)
Some mozzarella (sliced)
Some basil
PREPARATION
1. Mash the avocado in a bowl and season with salt and pepper.
2. Spread avocado (1) onto the toast. Place tomatoes and mozzarella. Top with some basil.
3.Enjoy!
Pesto & cheese
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado (sliced)
2 tablespoons pesto
Some parmesan (sliced)
PREPARATION
1. Spread pesto over the toast.
2. Put sliced avocado and parmesan on top.
3.Enjoy!
Avocado rose
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado
2 sheets strawberry (sliced)
PREPARATION
1. Slice the avocado thinly. Fan out avocado slices to form a long line and curl to make a rose.
2. Place the avocado rose (1) on the toast. Top with sliced strawberry.
3. Enjoy!
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MUSIC
Licensed via Audio Network