關於 halal fresh meat ，我們在網路上蒐集到這些相關的討論、資訊與評價

Today I will prepare my lunch using Ayam Brand Baked Beans. I love @ayambrandmy baked beans as it packed with fiber, plant- based protein. and low fat. And baked beans pair well with any dishes like a bowl of hot pipping rice, or bake beans wrapped. Let's me shared with you Cheese Baked Beans with Scallop recipes:-
1 big can Ayam Brand Baked Beans Cheese
Shredded Cheddar cheese
6-7 fresh scallop ( you can opt with other seafood)
Minced beef meat ( opt for chicken if you are not beef person)
Shitake Mushroom or Button Mushroom

Preparation
1) Cooked the minced meat with mushroom together until it turn golden brown. Remember put a pinch of salt and 1 teaspoon of soy sauce.
2) Then spread on the bowl and topped with Ayam Brand Baked beans and scallop.
3) Then topped with shredded Cheddar cheese and baked in oven for 15 to 20minutes with medium heat

Ayam Brand Baked beans come in 3 variants: Baked Beans, Baked Beans Light and Baked Beans Cheese.

And the baked beans doesn't have preservatives, No added MSG, No GMOs and No Trans fat. Definitely certified Halal and safe food to consume.

#AyamBrand products are available at major supermarkets, Hypermarket or you check out https://www.ayambrand.com.my for more information.

@adson_marketing.official

Lamb-Go-Mala! 🔥🔥🔥
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Any Mala Hotpot fans here??? 🙋🏻‍♀️🙋🏻‍♀️ When I got my hands on True Aussie Lamb Shabu Shabu, the first thing that pop-up in my mind is Mala Hotpot. What are you waiting for? Jom Lamb-Go-Mala! 🤩🤩
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Don’t say sis bo share! The next time you crave Mala Hotpot you know how to prepare at home. This fresh Australian Shabu Shabu is perfect for hotpot or steamboat at home. They are widely available in major supermarkets and hypermarkets convenient and hygienic packs with the True Aussie Beef logo on it. 💯💯
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The Australian red meat industry has a global reputation as a supplier of clean, safe, and natural products, underpinned by its disease-free status and advanced food safety and integrity systems. 😍😍
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You can get your ready-to-cook Mala soup base from the supermarket and as for dipping sauce, I use the sauces and condiments that are available in my kitchen. 👌👌
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Eating lean red meat three to four times a week is recommended by nutritionists for a healthy balanced diet; because red meat is a great source of protein, iron, zinc, and other essential nutrients. Enjoy moderately and always have a balanced diet. ✨✨
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True Aussie beef and lamb imported into Malaysia is halal compliant and safe; adhering to strict standards required for producing halal meat and meat products, with the involvement and expertise of Islamic organizations to supervise and certify the production processes. 💥💥
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Lamb-Go-Mala Szechuan Hotpot Recipe at https://bit.ly/LambGoMalaRecipe
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Meat and Livestock Australia
#TrueAussiebeef #PremiumMeat #TheGreatAussieBeefEscape

<3 Dendeng Bakar Cik Midah <3
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Thanks, Dendeng Bakar Cik Midah for gifting Auntie Lilly this very delicious one-of-a-kind 'Dendeng Bakar' or Grilled Jerky recently! 🎁😊.
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Best snack for FMCO ~ Come try out the best Dendeng Bakar in town now & discover a whole range of their top-selling Dendeng Bakar's flavours. 😋😋
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Choose from Dendeng Bakar's Beef, Chicken, Mutton or even Rabbit meat in original, Honey or Spicy flavour. All are made fresh from premium ingredients without artificial colourings & preservatives; firewood grilled + vacuum-packed with a shelf life of 3-5 days (room temperature) & can be kept up to 1 month in the freezer. 😍😍
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Good news! On PROMO now are their Combo Sets that come with 3 flavours of Original Classic, Spicy Szechuan & Tualang Honey. To ORDER, SHOP ONLINE via the link 🛒🛒https://shopee.com.my/dendengbakarcikmidah
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#FollowMeToEatLa
#DendengBakar
#DendengBakarCikMidah
#BurrpSnack
#FMCO
#Halal

UK-based Malaysian chef Norman Musa returns to his native country in search of the best, locally-grown heritage food.

Heading to the Negeri Sembilan region, south east of Kuala Lumpur, he meets Aunty Aini who runs her own River Cottage-style garden cafe. Taking in the rustic air of the local market and slaughterhouse, Chef Norman's passion for fresh ingredients rekindles his memories of his village childhood when he used to help his parents pick the local herbs and fruits.

Just like he learnt from his late mum, Aunty Aini challenges Chef Norman to re-create her mother's famous Rendang recipe for a family get-together. This reveals the natural talent in him before he concludes his day out with a visit to a local night market, full of vibrancy, colour and of course food!

This edited clip, filmed on location and directed by celebrity Malaysian film director Lina Teoh, is designed as a showreel for a potential TV documentary series.