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This is it ! Today is the day 🎉🎉🎉
The entire collection is proudly made in Malaysia by a select team of shoe & bag making artisans. Expect nothing but good quality handmade products at affordable price points.
#SCHAxChristyNg is now available online at www.ChristyNg.com and at all @christyngshoes stores nationwide.
Enjoy shopping 💛💋
As differently-functioning human beings we each require very different factors to feed our happiness.
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I couldn’t help thinking fondly of these people who aid in my happiness… my parents who support my decisions they cannot understand, like why i’d want to spend a week in a cashless city, dishing out ramen for free in the middle of the desert.
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Val for laughing and getting excited with me (even tho he hates me being away), making sure i had enough of whatever i needed, and doing last min store runs for dust masks + cable ties... despite being afraid i’ll (1) lose my clothes (2) lose my mind (3) never go back to KL. 😝
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Thank you @misdeeds_ for letting me cut the queue for your legendary handmade sambal ikan bilis [chilli anchovies], and recommending i get 2 packets. Good call!! It’s gold here. Bags of crack. Thanks @rengee for lending me your lights so i don’t get run over, camel bag and all your tips! Thanks @amazingraze.co for the snacks and sweet note, and those who msged me with good intentions. 💜💜🦄🦄🧚🏻♀️🦄🦄💜💜
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#burningman2018 #yungpueblo
Lofa & Adam - Handmade #lofadam #lofadamhandmade
Sup Kepala Ikan
Recipe:
Ingredients
3 Cardamoms (Buah Pelaga)
4 Cloves (Bunga Cengkih)
2 Inches of Cinnamon Sticks (Kulit Kayu Manis)
1 tsp of Black Peppercorns (Lada Hitam)
2 Whole Star Anise (Bunga Lawang)
Red Snapper (Ikan Merah)
4 Onions (Bawang Besar)
4 Garlics (Bawang Putih)
2 Inches of Ginger (Halia)
1 Tomato
1 Carrot
1 litre of Water
1 tbs of Salt
Pinch of Sugar
Step 1 – Making the Spice Bag (Bunjut)
Cardamoms
Cloves
Cinnamon sticks
Black peppercorn
Star anise
Step 2 – Making the Soup
1) In a pot sauté the onions, halfway.
2) Add in garlic & ginger & continue to sauté until golden brown & fragrance.
3) Pour in water & add in the spice bag.
4) Once boiling, add in fish head bring to a boil.
5) Season with salt & sugar.
6) Add in carrot and let it simmer.
7) Add in tomato, and DONE!
To serve, garnish with Calamansi, Red Chilli, Fresh Coriander & Crispy Fried Onion.
*Servings for 2
Hello friends! December is finally here! Today we're going to share with you how to make a cutest mini gingerbread houses, it’s also a mug topper.
Christmas is coming. It's so much fun to have with your family to create these cutest mini gingerbread houses. Decorating the gingerbread house can be a great party idea, it's more fun than eating. Especially these tiny gingerbread houses mug toppers, they are adorable.
Making gingerbread dough is super easy. In this video, we’ll show you how to make the best gingerbread dough with fresh ginger to create a natural flavor. Using fresh ginger gives it an intense ginger flavor, and it’s easy to get, too. In addition to the dough recipe, we will also share with you how to easily make royal icing. Are you ready to have fun with us? Enjoy.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f4KKEkmKOsI
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How to make Mini Gingerbread House Mug Topper Recipe
Mini Gingerbread House Mug Topper Recipe
🎄 Preparation:
➊ A mini gingerbread house template download link: https://drive.google.com/file/d/16UvJW9EbfkjbUShTVKdqI1HlU194e-7c/view
➋ piping bags and nozzles, or make a parchment bag for piping, 2mm is for sticking, 1.5mm is for decoration
🎄 Yields: Can make 14~16 gingerbread houses
✎ Ingredients
🎄 For the cookies
unsalted butter 125g, softened
brown sugar 90g
molasses 58g
egg 1, at room temperature
all purpose flour 370g
baking soda 5g
salt 2.5g
grated ginger 10g
ground cinnamon 1.5g
nutmeg powder 1g
🎄 For the Royal Icing
vanilla extract 1.5g
powdered sugar 200g, sifted
powdered egg white 7.5g
warm water 25g~30g
✎ Instructions
🎄 For the cookies
1. In a large bowl, add butter, sugar and molasses, beat on mid-low speed, mix well until light and smooth.
2. Add egg and ginger, beat on medium speed until well combined. Scrape down the sides and the bottom of the bowl and beat again if needed to combine.
3. Sift the flour, baking soda, ground cinnamon, nutmeg powder and salt.
4. Fold in all dry ingredients, continue to mix until well blended, the dough should come together.
5. Transfer the dough out onto a work surface and knead until the dough is smooth and combined. Wrap the dough with plastic wrap and place in the fridge for 1 hour to chill.
6. Preheat the oven to 170°C.
7. Lightly flour the work surface and roll the dough to about 3mm thick.
8. Dust the dough lightly with flour to avoid sticking. Place the house pattern pieces on the dough, dip the knife into flour and cut out the pattern pieces from the dough (cut the door, but remove it after baking). You will need TWO of each shape.
9. Bake at 170°C for 10 minutes or until the edges are just beginning to brown. Large pieces will need more time.
10. Once baked, cut the door first, and then remove all cookies on racks to cool completely.
🎄 For the royal icing
1. Sieve the 200g of powdered sugar and 7.5g of powdered egg white in a bowl.
2. Add 1.5g of vanilla extract and 25g of warm water and beat at medium speed for 5 minutes.
3. Fill the Pastry Bag With Royal Icing. You will need at least two piping bags, one is for a thick line to glue the pieces of house together. Another one is a thin line to decorate the house. The royal icing is the best icing to use for gingerbread houses, it'll dry hard and last throughout the holiday season.
🎄 Assembling
1. Start with the front and the back pieces and two sides, then take the side piece and stick them together, do the same with the other side.
2. Grab the back piece and give it a nice firm. Then the base of the house is done. Wait for the icing sets before adding the roof.
3. Sticking the roof pieces in the same way, add lines of icing on all the edges, hold them together and allow the icing to set. It's probably best to let this dry overnight that way all the royal icing is definitely hard before decorating.
4. You can decorate with any pattern you like and custom detail. You can practice how to draw a line or draw a pattern on a board or plate before putting them on your house. But remember, once finished the decorating, please let the icing dry for a couple hours. Have fun.
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Chapters:
00:00 opening
00:32 ingredients
01:28 Making gingerbread dough
04:52 Dividing, rolling and cutting(gingerbread house and gingerbread man)
07:29 Set the oven, let it cool off
08:04 Making Royal icing
09:00 Handmade Piping bag
09:49 Assembling
12:01 Final result
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* Kevin MacLeod創作的「Deck the Halls」是依據 創用 CC (姓名標示) 4.0 授權使用。 https://creativecommons.org/licenses/by/4.0/
來源： http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
演出者： http://incompetech.com/
今夜は餃子の簡単な作り方！前回グラタンを作った「あや食堂」。今回は以前にもロイドごはんで餃子作りをご紹介したことがある「手作りの餃子」です！
・以前の「餃子の作り方」動画はコチラ！
→ https://youtu.be/Cn0SdCIH_wo
餃子の皮の簡単な作り方もご紹介しています！家にいる時間がいつもより多い時だと思いますので、ご家庭でお子さんと一緒に作っても楽しいですよ！動画を見て一緒に楽しみながら作って頂けたら嬉しいです。それでは早速スタート！
○餃子 材料 (およそ60〜75個分)
・キャベツ 5〜６枚
・ニラ １束
・豚挽肉 300g
・どんこ 4つ
・ニンニク、生姜 それぞれ2かけ
・卵 １個
・ごま油 適量
・塩、胡椒 適量
《餃子の皮 約8枚分》
・強力粉 半カップ
・薄力粉 半カップ
・水 大さじ4ほど
・塩 適量
【作り方】
＊まず最初にどんこを水に浸しておく
① キャベツ、ニラはみじん切りにする。固いところと柔らかいところが均等にザルに入るように。全て刻み終わったら塩（分量外）を多めに振る。
② どんこもみじん切りにする。生姜とニンニクはすりおろす。
③ みじん切りのニラとキャベツを固く絞り、よく水気を切って大きめのボウルに入れる。
④ みじん切りのどんこ、すりおろしニンニクを③へ。生姜はそのまま入れず絞り汁のみ入れる。
⑤ ③に卵、塩・胡椒、ごま油を入れ、ひき肉を入れたらよく混ぜ合わせる。餡ができあがり！
⑥ できた餡は冷蔵庫に入れておく。その間皮作り。強力粉、薄力粉、塩をボウルに入れて水を少量入れたら箸６〜8本まとめたもので小麦粉と水を混ぜ合わせる、小麦粉の状態を見ながら水の量を調節。塊になってきたらあとは手でよくこね、生地にしっかりとまとまりが出てきたらビニール袋に入れて３０分ほど生地を寝かせおく。
⑦ 寝かせた生地を棒状にし、包丁で８等分する。まな板に打ち粉をし、等分した生地を円形になるようめん棒で伸ばしていく。伸ばした生地が乾燥しないよう、またくっつかないように打ち粉をしてサランラップをかけておく。
⑧ 冷蔵庫に入れておいた餡を、皮で包んでいく。
How to make gyoza tonight! "Aya Shokudo", which gratin was well received last time. This time, it is a "handmade gyoza" that has introduced the making of gyoza with Roidgohan before!
・ Click here for the previous "How to make gyoza" video!
→ https://youtu.be/Cn0SdCIH_wo
We also introduce how to make dumpling skin easily! I think it's time to stay at home more than usual, so it's fun to make with your child at home! I would be glad if you could watch the video and have fun together. Then start right away!
○ Gyoza ingredients (approximately 60 to 75 pieces)
・ 5-6 cabbage
・ One leek
・ 300g minced pork
・ Donko 4
・ 2 pieces of garlic and ginger
・ Eggs 1 ・ Sesame oil Appropriate amount
・ Appropriate amount of salt and pepper
《About 8 pieces of gyoza skin》
・ Strong flour half cup
・ Semi flour half cup
・ About 4 tablespoons of water
・ Suitable amount of salt
[How to make]
* First, soak the donko in water
① Mince cabbage and leek. Make sure that the hard and soft parts enter the colander evenly. When all the ingredients have been chopped, sprinkle more salt (out of quantity). ② Mince the donko. Ginger and garlic are grated. ③ Squeeze the chopped leek and cabbage tightly, drain well and put in a large bowl. ④ Finely chopped donko and grated garlic to ③. Add only the juice without adding the ginger. ⑤Add egg, salt / pepper, sesame oil to ③, and add minced meat and mix well. The stuffings is ready!
⑥ Put the prepared stuffings in the refrigerator. In the meantime, making dumpling skin. Put flour, flour and salt in a bowl and add a little water. Mix 6-8 chopsticks and mix flour and water. Adjust the amount of water while watching the flour. When it becomes a lump, knead it well with your hands. When the dough comes out firmly, put it in a plastic bag and let it rest for about 30 minutes. ⑦ Turn the laid dough into a stick and divide it into eight equal parts with a kitchen knife. Batter the flour into a cutting board and roll the dough with a rolling pin into a circular shape. The flour should be floured and covered with Saran wrap to prevent it from drying and sticking. ⑧Wrap the stuffings in the refrigerator with dumpling skin.
※美味しい餃子の焼き方を、固定コメントでご紹介しています♫
いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！
#手作り #餃子 #簡単 #ロイドごはん #フラメンコロイド
—————《ロイド のサブチャンネル》—————————————
【フラメンコロイド のサブチャンネルもよろしくお願いします！】
ロイドチャンネル
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
—————《各サイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《ロイドおすすめ動画はこちら》———————————
【メロンシート食堂シリーズ！】
https://www.youtube.com/playlist?list=PL6yW17uB9uIXFiXP8_hyGJwlkkjjpB75f
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
巨大塊肉に挑戦！【いきなりステーキ】２人で１.５キロの結果は？【飯テロ】
https://youtu.be/lxn_oa-rCvQ
一瞬でファンになる86才職人のおすすめラーメン【ほりえラーメン】感動の鹿児島グルメ
https://youtu.be/0IuRURqh4ek
屋台でラーメンが出来上がるまでの職人技をお見せします【ボギー亭 虎ちゃん】味噌ニンニクラーメン【飯テロ】
https://youtu.be/ZJoloTuYOQ4
神技！いつもびっくりするよ！【がんちゃん】お好み焼きの名店に感動！【飯テロ】× フラメンコロイド 広島県
https://youtu.be/8q_j5QX4-vg
消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyI
【プロフィール / profile】：http://pojieblog.com/profile/
【折り紙ブログ / blog】：http://pojieblog.com/
ハロウィンのキャンディーバッグの作り方です。キャンディーチョコレートなどが1つ入るくらいの大きさです。
ハロウィンパーティーやイベントなどのお土産にしたり
イベントのリクリエーションの景品にするのもお勧めですよ。
ハロウィンクイズ大会も楽しそうですね。
何が入っているかわからないので子供たちはワクワクドキドキ♪
中に入れるものはキャンディーや一粒チョコレートや個包装になったマシュマロなどがいいかもしれませんね。
マーブルチョコレートを何粒か入れてもいい音がして楽しいかもしれませんね。
作り方は伝承折り紙のコップを作るようにしております。
持ち手の部分はハサミを使って切り込みを入れて作ります。
【材料】
●バッグ用
折り紙 １５cm×１５cm ：黒・紫
●オバケ用
白の折り紙 １５cm×１５cmの1/16サイズ
●カボチャ用
オレンジの折り紙 １５cm×１５cmの1/16サイズ
１５cm×１５cmの1/16サイズ ：白・オレンジ
【道具】
●はさみ
●ポスカ 白
マジック
●セロテープ
市販のお菓子をそのまま上げるよりも
手作りのハロウィンキャンディーバッグに入れて渡せば何十倍も喜んでもらえますよ！
簡単ですぐに作れますのでぜひつくってみてくださいね。(*^-^*)
How to make a candy bag for Halloween. It is about the size of a candy chocolate.
Souvenirs for Halloween parties and events
It is also recommended that you make a prize for event recreation.
The Halloween quiz competition seems to be fun.
Kids are excited because they do n’t know what ’s in it.
Maybe candy, a piece of chocolate or marshmallows in individual wrapping is good.
It might be fun to make a nice sound with some marble chocolate.
The method of making is to make a traditional origami cup.
The handle is made with scissors.
【material】
● For bags
Origami 15cm x 15cm: black / purple
● For ghost
White origami 15cm x 15cm 1/16 size
● For pumpkin
Orange origami 15cm x 15cm 1/16 size
15cm x 15cm 1/16 size: white / orange
【tool】
● Scissors
● Posca white
Magic
● Cello tape
Rather than raising a commercial snack as it is
If you put it in a handmade Halloween candy bag, you will be delighted by many times!
Make it easy and easy to make. (* ^-^ *)
