關於 hojicha syrup ，我們在網路上蒐集到這些相關的討論、資訊與評價

🇬🇧This Hojicha Kakigori from is still nice, though a bit too sweet for my liking. Suggest to not even need to pour the syrup on top of it. Eating together with shiratama and jelly is the best, but not with the red bean as it will double the sweetness. All in all, I still don’t find anyone who does better Hojicha kakigori than @afteryoudessertcafe . If you know one, please let me know! @sugarcraver
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🇹🇭โฮจิฉะคาคิโกริ อันนี้นับว่าดี แม้จะหวานเกินไปสำหรับเรา เราแนะนำว่าไม่ต้องเทน้ำเชื่อมเพิ่มเลยแหละ และกินอร่อยกับชิราตามะ และวุ้นจืด กินกับถั่วแดงแล้วหวานเกินไปจ้า โดยรวมเรายังไม่เจอ โฮจิฉะคาคิโกริ ที่อร่อยกว่า @afteryoudessertcafe ใครเจอมาบอกพิกัดกันหน่อยน้าา @sugarcraver
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📍: Ari Recipe, Soi Ari 4, Bangkok, Thailand
🍭: 3.8/5
💰: 185 THB
🚗: Parking available
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #bkkcafe #dessertlover #food #foodporn #foodie #foodgasm #foodlover #softserve #delicious #yummy #yumyum #icecream #tea #bingsu #wongnai #foodceleb #shavedice #snow #matcha #hojicha #greentea #cream #japan

＃KomichiTeaHouse ＃小路茶坊

Wagashi of the day
Mitarashi Dango with soy sauce syrup 🍡

Matcha Cheese Cake 🍰

Hojicha Latte 🍵

＃perfectmatch 😋

Welcome back to my Home Cafe! For Ep.4 I prepared 2 kinds of my favourite homemade bubble tea using the Bubble Tea Kit my friend bought me from @passiontearoom | @teaspoon.co. Super easy and taste just like store-bought!

宅在家裡来動手做好喝的珍珠奶茶吧！第4彈的Home Cafe我做了2種，泰式珍珠奶茶 + 日式的黑糖珍珠焙茶奶茶。我用的是我朋友Julia送給我從teaspoon.co買的 「超方便自制2個珍珠奶茶組」～喝起來真的就跟珍珠奶茶店買的一樣好喝！

1. Thai Milk Tea with Pearls
https://teaspoons.co/collections/all-products/products/bubble-tea-kit-101
2. Kurozato Milk Tea with Pearls
https://teaspoons.co/collections/all-products/products/kurozato-kit

Ingredients 材料:
Thai Bubble Tea | 泰式珍珠奶茶
♡ 40g tapioca pearls 珍珠
♡ 2 tsp Thai Tea leaves 泰式茶葉
♡ 250ml hot water 熱水
♡ 4 tbps milk tea creamer 奶茶奶精
♡ sugar (add according to taste) 砂糖
♡ 1 cup of ice 冰塊

Kurozato Bubble Tea | 黑糖珍珠焙茶奶茶
♡ 40g tapioca pearls 珍珠
♡ 1 Hojicha tea bag 焙茶茶包
♡ 250ml hot water 熱水
♡ 4 tbps milk tea creamer 奶茶奶精
♡ 60 ml black sugar syrup (kuromitsu) 黑糖
♡ 1 cup of ice 冰塊

Connect with Me!
♡ Instagram | @x.yunny.x
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com

Songs
Little Tom Cat (Instrumental) by Josh Woodward
Support the artist: https://www.joshwoodward.com/song/LittleTomcat

What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro

Same recipe without music : https://youtu.be/mqIxVK6UiU0

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Music : Epidemic Sound
#1 // Growing Love (Scaled Down Version) - Josef Bel Habib

get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC

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Ingredients:

300g oats
120g liquid sweetener (I used maple syrup)
60g oil
60g cashews
60g pumpkin seeds
3 tbsp hojicha tea leaves

60g dried persimmon

Instructions:

1. make hojicha tea leaves into powder using blender.
2. put all the ingredients except for dried persimmon together in a bowl and toss well.
3. bake at 180C/356F for 20 minutes or longer if needed.
4. add dried persimmon.
5. Enjoy!

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「材料」

オーツ　300g
メープルシロップ　120g
オイル　60g
ほうじ茶　大さじ3
カシューナッツ　60g
かぼちゃの種　60g

干し柿　60g

「作り方」

１、ほうじ茶をミルサーなどで粉末状にします。
２、干し柿以外の材料をボウルなどで混ぜ合わせます。
３、オーブンで180℃で20分程焼きます。
４、干し柿を加えたら出来上がり。
５、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8

Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up NEO filter No.1
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects

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Original video (with music) : https://youtu.be/N1hK_HlZc3I

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Ingredients:

300g oats
120g liquid sweetener (I used maple syrup)
60g oil
60g cashews
60g pumpkin seeds
3 tbsp hojicha tea leaves

60g dried persimmon

Instructions:

1. make hojicha tea leaves into powder using blender.
2. put all the ingredients except for dried persimmon together in a bowl and toss well.
3. bake at 180C/356F for 20 minutes or longer if needed.
4. add dried persimmon.
5. Enjoy!

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「材料」

オーツ　300g
メープルシロップ　120g
オイル　60g
ほうじ茶　大さじ3
カシューナッツ　60g
かぼちゃの種　60g

干し柿　60g

「作り方」

１、ほうじ茶をミルサーなどで粉末状にします。
２、干し柿以外の材料をボウルなどで混ぜ合わせます。
３、オーブンで180℃で20分程焼きます。
４、干し柿を加えたら出来上がり。
５、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8

Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up NEO filter No.1
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects

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