These days where got chance to scale the fish wor. Either the fishmonger in the wet market did it for me or the foreign worker in supermarket cleaned it for me before hand. But back in Alor Setar, mom preferred to do it herself. Hence the extra steps (shown in picture). Carefully scaled with the right strength so the fish is clean and the scale stays within the sink. 🤓 So that’s Fresh Red Snapper for dinner. Cuttlefish was also cleaned and sliced in right thickness for Bae to stir-fry it. No chewy only tender, and fragrant. Last but not least, stir fry Mala with green brinjal. Easy dish, no introduction needed. 🤣
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