Lockeroom Dining
地址: 油麻地彌敦道558-560號譽發廣場8樓
電話: 52368680
===================繼上次帶足球迷去過一次後,球迷話要再來encore .上網搵資料電話訂位,見油麻地都有間,坐位數目更大地方又大點,便訂了油麻地
Menu 基本上沒差別,套餐包湯及蒜蓉包,沙律,主菜 ,飲品。
南瓜蓉湯,麵包鬆軟熱辣辣
Dinner set $208羊架配德國腸,羊架5成熟,有蕃薯泥同kale 做配菜。
$179原隻脆皮德國鹹豬手,鹹香架豬手,脆皮焗到脆一脆, 豬手是邪惡之物配honey mustard ,平日食開濃味架野,遇上豬手都會超開胃。
$42 iced cappuccino奶泡打了一層厚厚的,會有點苦澀,要落多一點syrup
同時也有160部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです 【材料】 18cmパウンド型 ・バター 100g ・きび砂糖orグラニュー糖 70g ・はちみつ 15g ・塩 ちょっぴり ・卵黄 2個 ・全卵 1個 ・薄力粉 60g ・アーモンドパウダー 30g ・ベーキングパウダー ...
honey syrup 在 CheckCheckCin Facebook 的精選貼文
【#處暑】處暑代表暑氣將退伏而潛處
⭐正是爭秋奪暑的時間
⭐秋意漸濃但暑氣未消
#節氣煮煮Cin
處暑養生重點:「清心安神,健脾養胃」
桂花:溫肺散寒、暖胃止痛
蜂蜜:補脾潤肺、潤腸解毒
蜂蜜杞子桂花糕
材料:枸杞子20克、桂花糖2湯匙、乾桂花1/2湯匙、魚膠片20克、冰糖80克、蜂蜜2湯匙、水600毫升
做法:
1. 枸杞子泡水至軟身瀝乾;魚膠片泡凍水至軟身備用。
2. 燒熱一鍋水,加入枸杞子、桂花糖、乾桂花及冰糖,用文火煮至冰糖溶化,加入魚膠片拌勻。
3. 熄火,加入適量蜂蜜調味。
4. 將桂花糖水倒入模具中,放入雪櫃冷藏約2-3小時至凝固即成。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Healthy living during End of Heat Solar Term:
“Clears the heart and calms the mind, strengthen the spleen and stomach”
Sweet osmanthus: Warm in nature, warms the lungs and dispels cold, warms the stomach and relieves pain
Honey: Nourish the spleen and moisten the lungs, intestines and dispel toxins from the body.
Sweet osmanthus jelly with honey and wolfberry
Ingredients: 20g wolfberry, 2 tablespoons sweet osmanthus scented jam, 1/2 tablespoons dried sweet osmanthus, 20g gelatin sheet, 80g rock sugar, 2 tablespoons honey, 600ml water
Preparations:
1. Soak the wolfberry in water until soft and drain; soak the gelatin sheet in cold water until soft and set aside.
2. Heat a pot of water, add wolfberry, sweet osmanthus scented jam, dried sweet osmanthus and rock sugar, simmer until the rock sugar melts, add gelatin sheet and mix well.
3. Turn off the heat and add some honey to taste.
4. Pour the sweet osmanthus syrup into the mold and put it in the refrigerator for about 2-3 hours until it solidifies. Ready to serve.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
honey syrup 在 Facebook 的最佳解答
เปลี่ยนลูกอมเป็นเยลลี่น้ำผึ้ง Candy Jelly! // ใช้แค่ลูกอม สวย! อร่อย! (No honey! No corn syrup!) https://youtu.be/H1og96b5pPk
honey syrup 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです
【材料】
18cmパウンド型
・バター 100g
・きび砂糖orグラニュー糖 70g
・はちみつ 15g
・塩 ちょっぴり
・卵黄 2個
・全卵 1個
・薄力粉 60g
・アーモンドパウダー 30g
・ベーキングパウダー 2g
・栗の渋皮煮 8個
・ラム酒 適量
【準備】
・バターを室温で柔らかくする
・パウンド型に敷き紙を敷く
・栗の渋皮煮の表面のシロップをペーパーで拭っておく
・薄力粉、アーモンドパウダー、ベーキングパウダーはふるって使う
・オーブンを170℃に予熱する
【作り方】
1. ボウルに柔らかくしたバター100gをほぐし、泡立て器で砂糖70gをすり混ぜ、はちみつ15g・塩ちょっぴりも混ぜる
2. 卵黄2個を1個ずつ混ぜ、溶いた卵1個分も少しずつ加えて混ぜ合わせる
3. 薄力粉60g・アーモンドパウダー30g・ベーキングパウダー2gをふるい入れ、ヘラに持ちかえてさっくり混ぜ合わせる
4. 粉っぽさがなくなってツヤが出たら半分を敷き紙を敷いたパウンド型に詰め、栗の渋皮煮を並べる
5. 残りの生地を詰めて表面を均し、170℃に予熱したオーブンで40~45分、竹串をさして生地がついてこなくなれば焼き上がり
6. 粗熱が取れたら取り出し、お好みの量のラム酒を刷毛で塗り、ラップに包んで馴染ませて出来上がり
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※製品のURLはAmazonアソシエイトのリンクを使用しています
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
18 cm pound cake mold
・Butter 100 g
・Raw cane sugar or granulated sugar 70 g
・Honey 15 g
・A bit of salt
・Two egg yolks
・One whole egg
・Cake flour 60 g
・Almond powder 30 g
・Baking powder 2g
・Simmered Chestnuts (8)
・Rum, to taste
[Preparation]
・soften butter at room temperature
・Cover the pound cake mold with baking paper.
・Wipe the syrup on the inner skin of the chestnut with a paper towel.
・Sift weak flour, almond powder and baking powder.
・Preheat the oven to 170 °C.
[How to make]
1. Loosen 100 g of softened butter in a bowl, grind and mix 70 g of sugar with a whisk, and mix 15 g of honey and a bit of salt.
2. Mix 2 egg yolks one by one. Add 1 beaten egg little by little and mix.
3. Sift in 60 g of weak flour, 30 g of almond powder and 2 g of baking powder, and lightly mix it together with a spatula.
4. When the powdery feel is gone and the gloss comes out, cover half and stuff it in a pound cake mold covered with paper. Arrange the chestnuts simmered in their inner skins.
5. Stuff the rest of the dough and flatten the surface. Poke it with a bamboo skewer and bake it for 40 to 45 minutes in an oven preheated to 170 °C if the dough doesn't stick then it will be complete.
6. Take it out when it cools down. Brush it with your favorite amount of rum. Wrap it in a plastic wrap and it will be complete.
honey syrup 在 Japanese Food Music Youtube 的精選貼文
#ASMR、#relax、#sour
Making this lemon and ginger sour is time--consuming, but It is the best drink during summertime!
# Chapters & Ingredients
0:00 1. Slice ginger
- Ginger 200g
0:48 2. Soak ginger in honey
- Honey 200g
1:44 3. Soak lemon in vodka
- Lemon 5 pieces
- Vodka 720ml
4:59 4. Make ginger syrup
- Cinnamon stick 1 piece
- Lemon 1/2 piece
7:00 5. Final touch
- Rock ice
- Soda
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
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# Instagram
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honey syrup 在 RICO Youtube 的最讚貼文
Please turn on cc subtitles ☺
Instagram: https://www.instagram.com/otakuruey/
Facebook: https://www.facebook.com/ricoruey/
Twitter: https://twitter.com/RICO_anime
✦ If you like my video, subscribe to YouTube's RICO channel. ✦
https://www.youtube.com/channel/UCHV8lZJsXdW8lOFr2z8WPcg
Turn on the little bell. ✎ Welcome to leave a message below ✎
✎If you want to see any dishes, you can tell me in the comments below✎
Thank you ☺ ♡
⊛Recipe
Corn syrup 500g
Bring to a boil on medium-low heat and continue to cook for 8 minutes
After cooling slightly, put it into the container
Refrigerate for 1~2 hours to complete~
#ASMR#RICO#HONEYJELLY #EATINGSOUNDS#꿀젤리
허니 젤리 레시피
먹방 핫 아이템 꿀젤리 만들기 Honey Jelly Recipe
最近流行りのもっちりハニーゼリー Honey Jelly Recipe
ทำ HONEY JELLY ที่ฮิตมากในเกาหลี!
honey syrup 在 How to Make Honey Simple Syrup! | Feasting At Home 的相關結果
How to make Honey Simple Syrup ... The ratio is really forgiving, but I generally do 2 parts honey to 1 part warm water. You can also do 1 to 1 ... ... <看更多>
honey syrup 在 Honey Simple Syrup | Umami 的相關結果
Honey simple syrup is an easy way to add some of the complex flavors in honey to cocktails, tea, coffee, and more. What makes honey such a unique sweetener ... ... <看更多>
honey syrup 在 Honey Syrup Recipe - Liquor.com 的相關結果
Add the honey and water into a small saucepan over medium heat. · Stir until the honey is dissolved. · Allow to cool and transfer to an airtight container. Syrup ... ... <看更多>