Creative dumplings that are comforting
เมนูเกี๊ยวที่ทั้งครีเอทีฟและอุ่นอกอุ่นใจไปพร้อมกัน
Created from the love of oriental dumplings, เจี่ยวจือ JiaoziBkk is here to serve their unique yet original version of dumplings which provides the taste and the comfort while being fast and convenient to enjoy. Apart from the dumplings, which we found a little quirky and very flavorful when dipped in the secret sauce (we tried fried salted egg pork dumplings, Yin-Yang dumplings comprised of pork and mushroom fillings, and fried spinach dumplings with pesto sauce – we love the latter the most!, the shop also provides quite a variety of tummy filling menus like Suan La Fen (hot and sour glass noodles), Biang- Biang noodles Pad Thai, and (a to-die-for) Braised pork belly with rice. Overall, quality food with yummy twist that most people (including us) would enjoy any time of the day
จากความรักในเมนูเกี๊ยวต่างๆของเอเชีย มาสู่ร้าน #เจี่ยวจือ ที่พร้อมเสริฟเมนูเกี๊ยวต่างๆที่มีความเฉพาะตัวไม่เหมือนใคร แต่ก็ยังคงความออริจินัลไว้ ออกมาเป็นเมนูอร่อยๆที่ทานแล้วอิ่มท้องอุ่นใจ แม้จะเป็นมื้อที่ทานได้ง่ายแม้ในเวลาที่เร่งรีบ เมนูเกี๊ยวของทางร้านที่มีความแปลกใหม่นิดๆขบถหน่อยๆนี้ มีให้เลือกหลากหลายชนิด (เราได้ลอง เกี๊ยวหมูไข่เค็ม เกี๊ยวหยินหยางไส้หมูและเห็ด เกี๊ยวผักโขมเพสโต้ - แอบพระซิบว่าเราประทับใจอันหลังมาก) จิ้มซอสสูตรเฉพาะของทางร้านคือดีเว่อร์ ใครกลัวไม่อิ่มทางร้านก็มีเมนูข้าวและเมนูเส้นไว้บริการอีกหลายแบบ ไม่ว่าจะเป็น ซ่วนล่าเฝิ่น (วุ้นเส้นแบบหนาในซอสเปรี้ยวอมเผ็ด) ผัดไทเปี๋ยงเปี๋ยงเมี่ยน และข้าวหน้าหมูสามชั้นตุ๋นย่าง (หมูสามชั้นคือละมุนดีมากแม่ แอบกรีดร้องเบาๆตอนชิม) รวมๆแล้ว เป็นมื้อคุณภาพ ใช้ของดี มีความฟิวชั่นเล็กๆ ที่หลายๆคน (รวมถึงเราด้วย) น่าจะเอ็นจอยได้ทั้งวัน ไม่ว่าจะเป็นมื้อเช้า สาย บ่าย เย็น (หรือดึก) เลยค่า
Food: ❤️❤️❤️❤️
Ambience: N/A
Service: N/A
Delivery: order via Grab, Robinhood, or Lineman
Price: around 150 - 200 / person
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#jiaozi #gyoza #เกี๊ยวซ่า #เกี๊ยวจีน #เกี๊ยวทอด #อาหารจีน #eatbkk #aroibkk #bangkokfoodie #eatandshout #thaifoodstagram #eatoutbkk #thaifoodie #aroisnap #wongnai #aroi
同時也有22部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung). Tom yum go...
「hot and sour sauce thai」的推薦目錄:
- 關於hot and sour sauce thai 在 hangryjoobert Facebook 的最佳貼文
- 關於hot and sour sauce thai 在 FOOD Facebook 的最佳貼文
- 關於hot and sour sauce thai 在 Maslight - Food, Lifestyle & Travels Facebook 的最佳貼文
- 關於hot and sour sauce thai 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於hot and sour sauce thai 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於hot and sour sauce thai 在 糖餃子Sweet Dumpling Youtube 的精選貼文
hot and sour sauce thai 在 FOOD Facebook 的最佳貼文
<3 Mission Foods Malaysia <3
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Introducing a different way of snacking altogether, the all new Mission Corn Strips come in long strips and will set fire to your palate with 3 new explosive flavours.
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Craving for a hot bowl of Tom Yum soup? Mission Tom Yum Corn Strips marries the taste sensations that we love in Thai food – sweet, sour, salty and spicy. One bite and you’re hit with flavours of seafood cooked with hot chilli peppers, kaffir lime, galangal, lime juice and fish sauce.
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Love the chilli-licious tangy heat? The new Mission Peri Peri Corn Strips hum of citrus and lime, with a light smokiness will keep you reaching for more.
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If Mala is your thing then you’ll love the new Mission Szechuan Spicy Seafood Corn Strips. Perfectly coated with the picante combination of hot Szechuan peppercorns, chilli pepper, seafood and a fiery mix of other tongue numbing spices, I enjoy its layers of flavours and textures.
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These new flavours were introduced during the #RipStripSkiptheDip campaign launching event, featuring famous rappers Sophia Liana (from De Fam), Juzzthin and Loca B, hosted by well-known rapper Hunny Madu.
💖💖💖💖💖
[ Mission Foods Malaysia ]
: Read more ➡ bit.ly/2Sl6cFi
#MissionCornStrips
#MissionFoodsMY
hot and sour sauce thai 在 Maslight - Food, Lifestyle & Travels Facebook 的最佳貼文
So what comes first? The 🐔 or the 🥚? 🤭
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A newly opened fried chicken shop at Ground Floor, Karamunsing Kompleks (next to McDonalds). Comes in many different flavors and sauces for you to savor. Pair it with rice, hash pops or fries 🍟. What would be your first choice?
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Available flavors are Butter Crumb Mayo, Cheesy Sensation, Korea Hot Sauce, Creamy Salted Egg, Curry Powder, Thai Chili, Sweet and Sour and Sriracha.
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Currently they have a Mega Huat Combo, RM10 for 1 standard flavor plus 1 side and drinks.
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Personal favorite is the Cheesy Sensation, Butter Crumb Mayo and Sweet and Sour.
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Serves no pork
📍 The First Chicken, Ground Floor, Karamunsing Kompleks, Kota Kinabalu, Sabah.
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #foodblogger #foodtasting #thefirstchickenkk #fingerfood #kkcity #karamunsingkompleks #friedchicken #sabahanblogger #sabaheats #sabahinfo @ The First Chicken - Kota Kinabalu
hot and sour sauce thai 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes
hot and sour sauce thai 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows ⬇️⬇️
咕嚕豆腐:
材料:
硬豆腐2磚
三色椒各半個
罐頭菠蘿1罐(細)
辣椒仔1隻
檸檬葉1片
處理:
1. 三色椒,洗淨,切粒。
2. 罐頭菠蘿,切粒,保留罐內糖水。
3. 辣椒仔,切粒,
檸檬葉,切碎。
4. 預備咕嚕汁:
a. 茄汁2湯匙
b. 泰式辣醬1湯匙
c. 冰糖幾粒
d. 菠蘿糖水加水至200毫升
5. 豆腐,切細粒。
烹調:
1. 白鑊爆香三色椒。
2. 加入油2湯匙。
3. 另一邊鑊,大火燒熱油500毫升。
4. 放豆腐入滾油,大火炸。
5. 三色椒已爆香,放上碟。
6. 放咕嚕汁煮熱。
7. 咕嚕汁,加入白醋1湯匙。
8. 放三色椒入咕嚕汁內。
9. 熄火,攤凍咕嚕汁。
10. 豆腐已炸至金黃色,撈起,擎乾油。
11. 等油再滾起,再放豆腐炸30秒。
12. 撈起豆腐,擎乾油,熄火。
13. 咕嚕汁,已攤凍,加入已切粒的菠蘿。
14. 加豆腐入咕嚕汁,撈勻。
15. 放上碟。
16. 加入檸檬葉碎,辣椒粒,完成,可享用。
Deepfried tofu in sweet and sour sauce:
Ingredients:
Hard tofu 2 cubes
Tri~colour pepper half No. per each
Canned pineapple 1 can (small)
Red chili 1 No.
Patchouli 1 pc
Preparation:
1. Tri~colour pepper, rinse and dice.
2. Canned pineapple, get it diced. Retain the syrup in can.
3. Red chili, dice it,
Patchouli, dice it.
4. Prepare the sweet and sour sauce:
a. Tomato ketchup 2 tbsp
b. Thai chili sauce 1 tbsp
c. Rock sugar a few cubes
d. Pineapple syrup and water 200ml
5. Tofu, dice in small cubes.
Steps:
1. Fry the tri~colour pepper with no oil in wok.
2. Add oil 2 tbsp.
3. Heat up oil 500ml in another wok.
4. Put tofu in hot oil, deepfry at high flame.
5. Tri~colour pepper has been fried well. Put on plate.
6. Heat up the sweet and sour sauce.
7. Mix the sweet and sour sauce with white vinegar 1 tbsp.
8. Put tri~colour pepper into the sweet and sour sauce.
9. Turn off fire. Cool down the sauce.
10. Tofu has been deepfried into golden yellow. Pick up and hang dry the oil.
11. Wait for boiling up of oil, deepfry tofu again for 30 seconds.
12. Pick up tofu, hang dry the oil. Turn off fire.
13. Sweet and sour sauce has been cooled down, add the diced pineapple.
14. Mix tofu with sweet and sour sauce well.
15. Put on plate.
16. Put patchouli and red chili on top. Complete. Serve.
新一代 咕嚕肉https://youtu.be/gtpxq38phx8
咕嚕鳳尾蝦https://youtu.be/canowDKxb90
氣炸鍋咕嚕肉https://youtu.be/uZHsjtZOp6g
芒果咕嚕魚柳https://youtu.be/jKkry-h1loA
咕嚕黃花魚https://youtu.be/KeRCqDRIuK0
咕嚕素雞https://youtu.be/Ko0aTED-ZQ8
???我有900多條片?大家入呢個網址 ?全部可以睇曬?
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??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
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Crispy Sweet & Sour Tofu??Tasty & Colorful Vegan Dish✅
hot and sour sauce thai 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)
In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.
In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
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🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe
☞ Yielded: 2-3 servings
✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g
☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time
☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar
✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.
☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.
☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2. Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.
Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.
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#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes