Lai Yee's Kitchen - Rice Paper Chee Cheong Fun and rice paper crackers
Too much work to make your own Chee Cheong Fun at home or miss having Dim Sum? Here is a great tip I have learnt from @jeanabeanstudio today. It is fun and easy to make. Good try! Cheong fun (肠粉) is on the menu of every Dim Sum restaurant. Cheong fun has a light and soft texture, non-oily, and is served hot right from the steamer. You only need simple ingredients to make it, primarily a batter of rice flour and some shrimp and char siu, or served right with a savory sauce consisting of premier-grade soy sauce and some sugar. BUT if you do not have the right steamer or patience, you won't even bother to make it yourself. Try this Jean's way. Damn easy and works well for me. JUST use those Vietnamese's rice paper for spring rolls! I have even gone a little further by showing you what else you can use these rice papers besides making into spring rolls or cheong fun. My fillings are more like the Ipoh's style cheong fun. Ok Jom!
Ingredients for filling:
. 2 carrots, shredded
. 100g minced ginger
. 1 whole garlic, finely chopped
. 500g minced chicken
. 2 tbsp oyster sauce
. 1 tbsp soy sauce
. 2 tsp white pepper
. 1 tsp sesame oil
. Oil
For Cheong Fun:
. The cooked filling
. Rice papers
. 2 eggs, beaten
. 1 cup Chopped coriander or spring onions
. A bowl of hot water to soften the rice papers
. Oil for rolling the cheong fun
. Water
For Rice Paper Crackers :
. The cooked filling
. Oil for deep frying (must be super hot to achieve the best result)
. Rice papers
For Sweet Sauce :
. 5 tbsp Hoisin sauce
. 1 tbsp soy sauce
. 1 tbsp oyster sauce
. 1 tbsp minced garlic
. 1/2 tbsp minced ginger
. 1 tsp white pepper
. 1 tsp sesame oil
. 1/2 cup water
For Garnishing :
. Chopped Spring onions or coriander
. Fried Shallots
. Toasted sesame (it is good to have)
One filling, two ways of serving it. Fast, easy and appetizing meal for a weekend or a lazy day! Make sure you have really nice spicy sauce to drizzle over the crackers and cheong fun. I had my Mel's Kidnap Me Sauce on standby. I am happy! Thanks Jean for sharing, it works!
#melindalooi #melcooks #lalacooks #laiyeekitchen #cheongfun #cheecheongfun #ricepapers #fashionchef #dressupathome
同時也有10部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapo...
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- 關於hot and spicy shrimp restaurant 在 Facebook 的精選貼文
- 關於hot and spicy shrimp restaurant 在 wongnai.com Facebook 的最讚貼文
- 關於hot and spicy shrimp restaurant 在 wongnai.com Facebook 的最佳解答
- 關於hot and spicy shrimp restaurant 在 Spice N' Pans Youtube 的最佳解答
- 關於hot and spicy shrimp restaurant 在 Zermatt Neo Youtube 的最佳解答
- 關於hot and spicy shrimp restaurant 在 Spice N' Pans Youtube 的最佳貼文
hot and spicy shrimp restaurant 在 wongnai.com Facebook 的最讚貼文
ท่าน้ำนนท์ที่อุดมไปด้วยของกินเด็ด ๆ ไม่เว้นแม้แต่ช่วงตึก ศึกการแข่งขันของร้านอาหารร้อนแรงไม่แพ้ย่านใด แต่ถ้าจะให้พูดถึงร้านส้มตำที่ไม่เป็นสองรองใคร คงหนีไม่พ้น 'นนท์ตำแหลก' 🌶💥 ร้านส้มตำที่อยู่ย่านท่าน้ำนนท์มานานกว่า 30 ปี เริ่มจากร้านรถเข็นเล็ก ๆ สู่การเป็นร้านมุมตึกสองคูหาที่หนาแน่นด้วยผู้คนในร้านและออร์เดอร์ LINE MAN อย่างหนาแน่น ว่าแล้วต้องไปถาม “คุณทัศนีพร คำปัน” หรือ “คุณนุ้ย” ให้รู้ถึงเคล็ดลับที่ซ่อนไว้ ว่าอะไรทำให้ร้านกลายเป็นที่นิยมได้ขนาดนี้ 😍
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🛵 : สั่ง LINE MAN ไ...
Continue ReadingA rich navalamin with great food. Not even a battle block. The competition of hot restaurant is not lost in any area. If it's talking about the papaya salad shop that is not secondary, it won't be able to escape from the ' Non Tum ' 🌶💥 Som shop. A place to stay in Nonthaburi for over 30 years. Started from a small cart shop to become a corner shop. A crowded two-duplicated building with people in the shop and LINE MAN orders. Massively, I have to ask ′′ Mr. Tat. Niphon Kham Pun ′′ or ′′ Nui ′′ to know the hidden tip of what makes a shop so popular 😍
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🛵: Order LINE MAN here! 👉🏻 https://lineman.onelink.me/1N3T/5846835e
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Read the full article at 👉🏻 https://bit.ly/2G59QiR
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′′ 20-30 years ago, we are normal housewives who like to eat papaya salad, but they don't have the taste that they like. So we practice it ourselves. Neighbors recommend to try to open the shop. We try to open the shop. It's a small cart shop, but they are The menu that we sell is very selective, trendy. Our shop is good from the first time we open the shop. ′′ 🤩
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Cellab is not secret. Anything at the shop that makes customers surrender to the long queue from the first day that the shop has opened until now.
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′′ Well, we take care of what we do. Both shop-making, shop-picking, shop-making and taste. It's unique. It's our own style taste and quality that we have chosen for 30 years. I always choose my own stuff ✨ Choose good things to sell. Customer has eaten as many times as we have eaten it. Because if we missed it once, our shop is not the shop that the customer has tried to try
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The longer you stay, the more you have to develop and develop. It's not enough food. It has to be
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′′ Though we have lived for a long time, we never stop developing. Food and about increasing sales in the past. Delivery of the Delivery of the Daily, but we keep learning. Because we believe it will be able to continue in the future until now. Our shop has arrived. Delivery sales are getting more and more everyday 🥰 It's another new competition channel that can make us more income than we think. 💚 We do everything about Delivery. Worried that we put the shop into GP with LINE MAN. We are quite successful in a moderate delivery
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I have to say that this shop has a long queue from the day. There are both customers and LINE MAN. Let's wait for a massive queue 💥 by the menu that doesn't miss. The shop won't be able to escape from ′′ Kao Ocean ′′ ( 299 baht) Full menu. Sea feathers are overflowing. 😋 Whether it's a big shrimp, fresh squid, full of grilled squid, full of beef and scallop. Pickled fish. It's quite worthwhile. 👍🏻
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Continue with the tempting menu like ′′ Tamma crab ′′ (85 baht) spicy papaya salad. Round papaya salad with big crab. Full of dish. 🤤 You will fall with ′′ grilled pork neck ′′ (65) baht) Grilled pork neck, soft texture, good smell, good taste. I tell you that it's too cool or it's going to fall with ′′ fish fried snapper ′′ (259 baht). Big fresh, big, firm, fried snapper. Come until crispy on the outside. Soft topped with fish sauce. Seasoned only at the shop and spicy seafood sauce. It's worth the price. 😍
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If you want to try, you can try it at Non-Tam restaurant. Located at Nonthaburi No. 063-449-3345 but you have to secretly say that it's at the shop. With limited table. If you want to eat, you will be satisfied. Just order LINE MAN delivery fee 0 baht, the distance as determined kảh̄nd guarantee the spicyness to the heart! 💥
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🍴: Non Tam.
📍: Pracharat Road, province. Nonthaburi
📞: Call 0634493345
⏰: Open Tuesday - Sunday 10.00-19.00 pm
⭐️: View more location and reviews 👉🏻 https://www.wongnai.com/restaurants/8473lq
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* Conditions apply according to the company.
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#Wongnai Find restaurant information from nationwide and share reviews on Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnTranslated
hot and spicy shrimp restaurant 在 wongnai.com Facebook 的最佳解答
‘ชัยโภชนา' ร้านอาหารไทยสารพัดเมนู 💥 เอาใจคนนอนดึกเปิดถึงตีสอง! 😍
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“ชัยโภชนา” ร้านอาหารนนทบุรีที่พร้อมเสิร์ฟสารพัดเมนูไทยหลายวัตถุดิบทั้งปลา ปู หมึก กุ้ง หรือยำปลาแซลมอนก็มี แถมเอาใจคนนอนดึกเปิดถึงตีสอง! ✨
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เปิดให้บริการตามปกติ! กินอย่างสบายใจไร้กังวล เพราะทางร้านเขาจัดสรรที่นั่งเว้นระยะห่าง พร้อมมีเจลแอลกอฮอล์ให้บริการ แถมพนักงานสวมหน้ากากอนามัยตลอดจ้า 👍🏼
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ร้านเปิดมานานกว่า 30 ปี พร้อมด้วยเมนูเด็ด“หมึกหอมฉ่าน้ำปลา” คิดค้นโดยเจ้าของร้าน หมึกหอมทอดกรอบร้อน ๆ พรมด้วยน้ำปลาปรุงรสจนเกิดเสียง ฉ่าาา~ เมนูส่วนใหญ่เป็นอาหารไทย แต่ก็เอาใจคนชอบความหลากหลาย ทั้งต้ม แกง ยำ ทอด ที่ร้านนี้มีครบ! 🤩
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ยังไม่จบกับเมนูหมึก!“ปลาหมึกไข่ผัดพริกเกลือ” 🦑 🌶 หมึกไข่ชิ้นใหญ่ บอกเลยว่าหมึกแต่ละชิ้นไข่ล้นมาก 🤤 ยิ่งทอดมาได้กรอบนอกนุ่มใน มีความมันของไข่ และความหนึบของเนื้อปลาหมึก และผัดพริกเกลือมาได้หอมฉุยอีกต่างหาก ⁓
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มาที่เมนูเด็ดขายดี “ปลากะพงทอดน้ำปลา” 💥 ปลากะพงตัวใหญ่ทอดมาได้กรอบกรุบ กรอบนาน เนื้อไม่ร่วนยังคงความแน่นไว้อย่างดี ส่วนน้ำปลาที่ราดมาคือดีงาม! หวานเค็ม กลมกล่อมกำลังดี กินพร้อมข้าวสวยร้อน ๆ คืออยากตบโต๊ะแบบนายฮ้อยเลยทีเดียว 😋
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แต่ละเมนูของร้าน 'ชัยโภชนา' บอกเลยว่านอกจากวัตถุดิบจะดีงาม การปรุงที่ดีเลิศ ยังมีเมนูที่คิดค้นเองทำให้แตกต่างจากร้านอื่น ๆ อีกด้วย เหมาะกับการพาครอบครัวมากินกันอย่างพร้อมหน้า หรือจะมากินต่อหลังจากสังสรรค์ยามค่ำคืนก็ดี 😍 ใครที่กำลังมองหาร้านอาหารนนทบุรีก็ลองแวะเวียนมาที่ร้าน 'ชัยโภชนา' ได้เลย ที่จอดรถเพียบ!
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🍴 : ชัยโภชนา
📍 : ถ.สามัคคี จ.นนทบุรี (ระหว่างซอยสามัคคี 36 กับ 38 มบ.พรหมนิเวศน์)
📞 : โทร 0639983986, 0889781558
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/2YZinL7
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/12123nu
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#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdn
'Chai Phochana' Thai restaurant. Many menus 💥 pleasing those who sleep late. Open until am! 😍
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′′ Chai Phochana ′′ A restaurant, Nonthaburi, which is ready to serve many Thai dishes. Fish, crab, squid, shrimp or salmon salad. We also have it for those who sleep late. Open until am! ✨
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Open for normal business hours! Eat comfortably. Carefree because the shop allocates the seats and distance with alcohol gel to serve. The staff always wear hygienic mask. 👍🏼
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The restaurant has been open for more than 30 years with a great menu of ′′ Fragrant Squid, Fish Sauce ′′ invented by the owner of the hot fried ink, carpeting with fish sauce. Seasoned with celery Most of the menu is Thai food, but pleasing to people. I like the variety. Boiled soup, spicy salad. We have all of them at this restaurant! 🤩
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It's not finished with the squid menu!" Squid with fried egg with salt chili ′′ 🌶 🦑 Big egg squid. I tell you that each squid is full of eggs. 🤤 The more you fry, crispy on the outside. Soft in the oiliness of eggs and eggs. The strangeness of squid meat and salt chili stir-fried. It smells good again ⁓
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Come to the best-selling menu ′′ fried snapper with fish sauce ′′ 💥 Big snapper, crispy, crunchy, long time. The meat is still firm. The fish sauce is good! Sweet, salty, smooth, good. Eat with hot rice. I want to slap the table like Mr. Hoy. 😋
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Each menu of ' Chai Phochana ' says that in addition to the raw materials, the perfect cooking is also a menu that is created by yourself. It's suitable for taking family together or eating after. It's good to hang out at night 😍 Anyone looking for a restaurant in Nonthaburi, please visit ' Chai Phochana '. Plenty of parking!
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🍴: Chai Phochana
📍: Road Unity of the province. Nonthaburi (between Soi Samaki 36 and 38 mm. Brahma Ecology)
📞: Call 0639983986, 0889781558
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2YZinL7
⭐️: See More Coordinates & Reviews 👉🏻 https://www.wongnai.com/restaurants/12123nu
________________________
#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find restaurant information from all over the country and share cuddle reviews at Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnTranslated
hot and spicy shrimp restaurant 在 Spice N' Pans Youtube 的最佳解答
This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.
See the ingredient list below for your easy reference.
Can't get hold of egg tofu? Here's an easy way to make it from scratch! https://youtu.be/_xfKzvsdgJ4
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
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Thanks for watching!
See you soon.
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Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
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320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms https://amzn.to/3x9OplR
Spicy broad bean paste https://amzn.to/3pEZI2Q
Black bean paste https://amzn.to/3vfCfqw
Cornstarch https://amzn.to/35jkDzv
Chinese cooking wine https://amzn.to/3538kHl
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan https://amzn.to/3v9hwV8
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎
https://youtu.be/brCsdgkTy2c
One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot
https://youtu.be/RROexlk5i9M
Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
https://youtu.be/DXUrM7rLU2I
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
hot and spicy shrimp restaurant 在 Zermatt Neo Youtube 的最佳解答
For this episode, we headed down to Café Lodge at YWCA Fort Canning to tackle an UNDEFEATED 4.5KG Prawn Noodle Challenge! Café Lodge offers 2 upsized traditional Singaporean dishes, Prawn Noodles and Nasi Lemak, with timed challenges. Completing a challenge in under 30 minutes means that the dish is free and you get to bring home a souvenir. For my challenge, I opted for the Mega Prawn Noodles. At the time of filming, no one had yet to complete this challenge.
Showing they meant business, they served the Mega Prawn Noodles in the exact same giant bowl I have for challenges. The bowl came with generous portions of yellow egg noodles, pork ribs, pig skin, pig intestine, vegetables and prawns, including one humongous piece. Topped up with piping hot broth, it was a formidable 4.5KG of food.
Flavour-wise, it was an above average bowl of prawn noodles. The shrimps were plump and succulent, and the giant one was certainly special. The intestines were a bit on the chewy side, but decent tasting enough. The broth was deeply layered with notes of aromatics, prawn and pork bits used in the brewing process. The chilli in soya sauce on the side added a welcomed spicy and salty kick whenever used.
As a regular-sized bowl of prawn noodles, it would be something to enjoy, but as a challenge it was rather difficult. The shrimp added a layer of delay due to the peeling needed while the intestines took very long to chomp through considering the time limit. The broth was also very good at retaining heat, keeping everything very hot, slowing me down considerably. In the end, I managed to complete it in 22 minutes, becoming to first person to complete this challenge.
YWCA is a welfare organisation with a focus on women and children. As a part of me completing this challenge, they gave away 5 Mega meals to 5 families in need. Profits from their restaurant, Café Lodge, and other enterprises are funnelled into programs that give back to the community. Café Lodge also offers a host of other dishes with a focus on Singaporean cuisine. Do visit Café Lodge to attempt this Mega challenge!
Visit Café Lodge at:
YWCA Fort Canning
6 Fort Canning Road
Singapore 179494
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
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Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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hot and spicy shrimp restaurant 在 Spice N' Pans Youtube 的最佳貼文
Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching! See you soon.
------------------
Teochew Style See Hum (Cockles) 潮州咸蛤
Ingredients:
Serves 8 pax
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2kg blood cockles
125ml light soy sauce
1 teaspoon sugar
1 tablespoon oyster sauce
125ml hot water
60ml black vinegar
12 chilli padi (chopped)
2 bulbs of garlic (chopped)
A handful of coriander leaves (chopped)
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3quCbRX
Oyster sauce https://amzn.to/3jfwNPu
Black vinegar https://amzn.to/3s5wbQ9
Sesame oil https://amzn.to/3dkVLwj
Clam opener https://amzn.to/3jTCaoa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo
Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g
Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!