我對上一次打邊邊已經係生日嗰陣😅我同Mr Honey講起👉🏻我哋兩個都好想邊一邊🤣正常我哋唔會兩個人咁浪漫去打邊爐啦,成日覺得呢樣野要多人一齊去先食到多啲野同埋熱鬧啲🥳但係我哋今年太多”唔正常”,疫情關係👉🏻我哋自己兩個人走咗去自私打😏哈。言語唔可以形容究竟坐底嗰下有幾滾動👉🏻有得打喇🤣我哋去翻之前生日去嗰間👉🏻101手工涮涮鍋(銅鑼灣登龍街1-29號金朝陽中心2期29樓),食物質素好,最鍾意佢冇時限👍🏻可以慢慢坐慢慢食♥️ #黑咪日常
The last time we had hot pot was my birthday🤣Mr Honey and I kinda missed it and normally we wouldn’t go on our own😅We always thought it would be more fun with more people joining the hot pot and we could all taste more items🥳However, we have a lot of “new normal” this year and due to the COVID-19👉🏻we went on our own😏Ha, I can’t even explain how touched we were when we finally sat down in front of the pot, FINALLY🤣We went to the one at which we had our birthday celebration 👉🏻 101 Grill Bar + Hot Pot (29/F, Soundwill Plaza, Causeway Bay), the food was great and there wasn’t any time limit, so we could sit and take our time in enjoying the food ♥️ #hakmedaily
同時也有14部Youtube影片,追蹤數超過71萬的網紅VOGUE Taiwan,也在其Youtube影片中提到,#好家在我在家 #宅料理 醃鮭魚、炸鮭魚、舒肥鮭魚、煙燻鮭魚,43種鮭魚料理方法一次告訴你 專家教你切各種魚 ►► https://smarturl.it/s8z5qa #鮭魚 #生魚片 #療癒廚房 00:00 Intro 00:29 Sashimi 生魚片 00:56 Ceviche 酸橘汁醃...
「hot pot and grill」的推薦目錄:
- 關於hot pot and grill 在 黑咪 Facebook 的最佳解答
- 關於hot pot and grill 在 ติดโปร - PRO addict Facebook 的最佳解答
- 關於hot pot and grill 在 Sunshine Kelly Facebook 的精選貼文
- 關於hot pot and grill 在 VOGUE Taiwan Youtube 的最讚貼文
- 關於hot pot and grill 在 This Family Youtube 的最佳解答
- 關於hot pot and grill 在 Tasty Japan Youtube 的最佳解答
- 關於hot pot and grill 在 SEAAN Hot Pot with Grill, Hotpot Pot Electric Grill Indoor ... 的評價
- 關於hot pot and grill 在 Should You Buy? Food Party 2 in 1 Electric Hot Pot Grill 的評價
- 關於hot pot and grill 在 Shu Han Unlimited Hotpot and Grill 蜀汉火锅 - Facebook 的評價
hot pot and grill 在 ติดโปร - PRO addict Facebook 的最佳解答
😍 ถูกที่สุด!! ลดไม่เกรงใจร้านอื่น กับหม้อทอดไร้น้ำมันรุ่นยอดนิยม ขายดีตลอดกาล ใครยังไม่มี รีบซื้อเลย โค้ดส่วนลดมีจำนวนจำกัด
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#มาทำความรู้จัก หม้อทอดไร้น้ำมัน TEFAL รุ่น EY2018
• ใช้เทคโนโลยีฮอทแอร์ กระจายความร้อนได้รวดเร็วและทั่วถึง
• ทอด ปิ้ง ย่าง และอบ อาหารแบบไร้น้ำมัน
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• ปรับเลือกอุณหภูมิที่ต้องการได้เอง ตั้งแต่ 80 – 200 C
• ปุ่มปรับอุณหภูมิความร้อนแบบหมุน ใช้งานง่าย
• กำลังไฟ 1500 วัตต์
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🍳 TEFAL Oil-free fryer. EY201866 model. Size 1,200 grams. Maximum capacity 4.2 liters. Black. Promotion. Special price from normal price 3,990 baht. Reduced to only 2,740 baht. Get a fryer that comes with technology. Heat d No oil at all, but still got crispy, healthy delicious food and still have PTFE. Fried and not pot-stick.
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#Let's get to know oil-free fryer. TEFAL model EY2018
• Use hot air technology to dissipate heat fast and thoroughly.
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• Frying grille, coated, anti-stick and removable. Easy to clean.
• Large capacity 1.2 kg Meal preparations up to 6 people
• Maximum timer 60 minutes. Automatic power cutting system when it's complete.
• Adjustable temperature from 80-200 C
• Rotating temperature adjustment button. Easy to use.
• Power 1500 watts
• Have a light to show the working status.
• Removable parts can be cleaned with a dishwasher.
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hot pot and grill 在 Sunshine Kelly Facebook 的精選貼文
Mala Hotpot Again! 😝🥵
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Now I can enjoy spicy and piping hot steamboat at home anytime anywhere. 🌶🌶🌶
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Ordered Gogopot Delivery Super Combo 2 in 1 Steamboat & BBQ and received whole set of steamboat meal, fresh ingredients, delicious mala soup base including the pot and grill at my doorstep in 45 minutes. 😍😍
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GoGoPot Steamboat Delivery service is especially for those people like me who love to eat steamboat but lazy to prepare, or lone-ranger steamboat lover who are “paiseh” to eat alone outside hahaha… 🤣🤣
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Besides the spicy soup base and fresh ingredients, I love this pink steamboat and BBQ pot too. There are 5 types of soup bases to choose from such as seafood soup, tomato soup, famous curry, chicken soup, and mala soup. 👍🏻👍🏻
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The fresh ingredients are Seafood Platter (fish, scallop, lala, tiger prawn), Beef Slice, Lamb Slice, Chicken Slice, Steamboat Platter (8 types of variety), Veggie Platter (6 types of different veggie), Noodle & Eggs (Noodles, Mee Hoon, Eggs, Bean Curd), Mushroom Platter (3 types of different mushrooms), and condiments. No pork & no lard.✌🏻✌🏻
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Halal
Order at www.gogopot.net
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#gogopotdelivery #malahotpot #hotpot #spicyfood #steamboat #bbq #fooddelivery #eatathome #kellyeats
hot pot and grill 在 VOGUE Taiwan Youtube 的最讚貼文
#好家在我在家 #宅料理
醃鮭魚、炸鮭魚、舒肥鮭魚、煙燻鮭魚,43種鮭魚料理方法一次告訴你
專家教你切各種魚 ►► https://smarturl.it/s8z5qa
#鮭魚 #生魚片 #療癒廚房
00:00 Intro
00:29 Sashimi 生魚片
00:56 Ceviche 酸橘汁醃生魚
01:27 Cured 醃製鮭魚
02:03 Pan-Seared 香煎鮭魚
02:44 Cold Pan 冷鍋煎鮭魚
03:17 Pan Fried 熱油煎鮭魚
03:52 Burger 鮭魚漢堡排
04:40 Grill (3-Ways) 火烤鮭魚
04:57 Grilled 火烤鮭魚
05:24 Cedar Plank 杉木烤鮭魚
05:52 Kebab 鮭魚串燒
06:15 Grill Basket 燒烤籃烤鮭魚
06:50 Pickled 醃鮭魚
07:22 Canned 罐頭鮭魚
08:09 Poached 清燉鮭魚
08:41 Coffee Pot 咖啡壺煮鮭魚
09:14 Rillette 鮭魚抹醬
09:45 Ice Cream 鮭魚冰淇淋
11:13 Steamed 蒸鮭魚
11:44 Boiled 水煮鮭魚
12:16 Campfire (3 Ways) 營火料理鮭魚
12:48 Clay Wrapped 陶土烤鮭魚
13:17 Banana Leaf 香蕉葉烤鮭魚
13:39 Moss Covered 苔蘚烤鮭魚
14:11 Deep Fried 油炸鮭魚
14:41 Beer Battered 啤酒糟鮭魚
15:13 Fish Sticks 炸魚條
15:51 Air Fryer 氣炸鮭魚
16:20 Skin Chips 酥炸鮭魚皮
16:47 Sous Vide 舒肥鮭魚
17:26 Jerky 鮭魚肉乾
18:02 Hair Dryer 吹風機烤鮭魚
18:36 Smoker 煙燻鮭魚
19:07 Searzall 炙燒鮭魚
19:46 On A Stick 棍烤鮭魚
20:17 Buried 埋烤鮭魚
21:00 Mailbox 郵箱烤鮭魚
21:33 Hot Tub 熱水池煮鮭魚
22:16 Slow Baked 慢烤鮭魚
22:46 Roasted 烤鮭魚
23:17 Broiled 高溫烘烤鮭魚
23:52 En Papillote 紙包鮭魚
24:22 Salt Crusted 鹽焗鮭魚
【 其他熱門主題】
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▷ Make sure you subscribe to my channel and hit the notification bell, so you don’t miss any of my new videos → http://smarturl.it/xbtuuy
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※關於時尚,VOGUE說了算!自從1892年第一本VOGUE在美國出版以來,至今已有122年的歷史,始終被時尚專業人士所推崇,因此榮譽為Fashion Bible時尚聖經。
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※台灣VOGUE隸屬Condé Nast Interculture Group,相關國外影片皆由國外授權提供給台灣使用,台灣VOGUE秉持服務網友,讓更多中文語系觀眾可以看到國際影片跟中文字幕,所以在此頻道分享給大家,如果喜歡我們的頻道,請訂閱我們,我們將會持續努力帶來更多優質內容。
![post-title](https://i.ytimg.com/vi/t1WQmda9YEo/hqdefault.jpg)
hot pot and grill 在 This Family Youtube 的最佳解答
Thai Steak by Jimmy's Table
One of my favorite ways to marinade and grill a steak! It’s got that delicious sweet and savory caramelized taste. It also has lots of powerful flavors from not only the fish sauce, but also the garlic, basil, cilantro, chilies, lime and deep fried shallots/garlic. Enjoy!
Ingredients (食材):
Marinade ingredients:
1 cup sugar (糖) melted to caramel (焦糖)
1 cup of hot water (熱水)
1/2 cup sugar (糖)
3-6 tablespoons fish sauce (魚露)
3 tablespoons of minced garlic (大蒜)
1-2 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
2 Limes (青檸檬) - halved and squeezed for juice, seeds removed
1 tablespoon of garlic powder (大蒜粉)
1 tablespoon of ground black pepper (黑胡椒)
Main ingredient:
Beef Short Ribs (牛小排) (Above marinade can be used to make 5-8 steaks. Also you can substitute beef with pork neck! 上面的醬料可以用來醃5-8塊牛排
Cooking oil
Sauce ingredients:
1/2 cup of cilantro (香菜) - chopped, leaves only
1/2 cup of Thai basil (九层塔) - chopped, leaves only
2 Large “non-spicy” red chili - (大紅辣椒-非辣), cut diagonally
1-3 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
1 tablespoon of minced garlic (大蒜)
Finishing Ingredients:
1/4 cup deep fried shallots (炸小葱头)
1/4 cup deep fried garlic (炸大蒜)
Step 1
Make caramel by adding 1 cup of sugar into a pot. Heat up the sugar until it melts, but keep an eye out on it. You can always lower the heat so it doesn’t overcook or burn. When the caramel fully melts and starts to brown and bubble up, turn off the heat. Carefully and slowly, add and stir in 1 cup of “hot” water. This part can be quite explosive so be careful not to burn yourself.
步驟1
將一杯的白砂糖放入鍋中來製作焦糖,將砂糖加熱至融化,但需隨時注意火跟鍋子,你可以隨時降低火侯,以防火太大而燒焦。當焦糖開始全部融化變成棕色且冒泡泡就可以將火關掉,接著小心的倒入1杯熱水,這個步驟可能會有小噴灑。
Step 2
Once caramel sauce has been prepared, add and whisk in 1/2 cup sugar to sweeten. Add in 3 tablespoons of fish sauce to give it extra flavor and 3 tablespoons of minced garlic. Cut in 1-2 spicy red chilies. Squeeze in 2 limes and taste to see if the sauce is ok. I added 2 more tablespoons of fish sauce as it wasn’t salty and flavorful enough. Add in 1 tablespoon of garlic powder and 1 tablespoon of fresh ground black pepper.
步驟2
準備好焦糖之後,加入1/2杯砂糖,增加甜的風味。加入3湯匙魚露提味,加入3湯匙的大蒜碎,加入1-2條辣椒,加入2顆檸檬汁。可以試試看口味後,依個人喜好調整風味。我另外多加入2湯匙的魚露增加鹹味。接著,加入1湯匙大蒜粉及胡椒粉。
Step 3
Marinate the beef short ribs with the caramel fish sauce and store in the fridge for at least half an hour to an hour. Best result is to marinade a few hours or overnight sealed in a ziplock bag.
步驟3
使用調好的焦糖魚露醬來醃製牛排,可以放入冰箱大約醃半小時至一小時。最好可以放在夾鏈袋中放入冰箱中醃製一晚。
Step 4
Use the remaining caramel fish sauce marinade to make the sauce to pour onto the finished steak. Add in 1/2 cup of chopped cilantro, 1/2 cup of chopped Thai basil, 2 sliced large red chilies, 1-3 sliced small spicy chilies and 1 tablespoon of minced garlic. Stir all ingredients to make the finishing sauce.
步驟4
使用醃牛排剩餘的醬汁來製作最後的牛排醬汁。另外放入1/2杯的切碎香菜、1/2杯切碎九層塔、2條大辣椒、1-3條小辣椒(依個人喜歡辣度加入)、1湯匙大蒜碎。攪拌均勻即可。
Step 5
Remove the steaks from the fridge and try to remove small pieces of garlic or red chilies so that they don’t burn when you are pan frying the steaks. Pat the steaks dry so they are also not too wet from the sauce. Also remember to let the steaks rest outside, so they get to near room temperature. A cold steak on a hot pan will only result in an undercooked and raw steak inside.
步驟5
半小時後將醃製的牛排從冰箱裡取出,把附著在牛排表面的一些大蒜碎跟辣椒撥掉,以防在鍋中煎的時候會烤焦。將牛排的水分完全處理乾燥(擦乾亦可),另外記得將牛排在退冰到室溫後再來煎,未退冰完全會導致再熱鍋上的牛排只有外部煎熟內部是生的。
Step 6
Add in 1-2 tablespoons oil into a frying pan and heat up until it is very hot. You should see a little white smoke rising from the pan.
步驟6
在鍋中加入1-2湯匙油,然後先熱鍋。直到過子的油開始冒煙。
Step 7
Add in the steak to sear on one side until brown, then flip the steak. Add in some of the marinating sauce onto the steak to add to the flavor and help create a brown crust (caramelization) to the steak.
步驟7
把牛排放入鍋中,將一面先煎至棕黃色後,再將牛排翻面。接著再淋上一些剛剛醃牛排的醬汁,來增加牛排風味及焦脆的外皮。
Step 8
When both sides have a nice brown crust to the steak, check to see if the steak is ready by pressing the meat to check its tenderness. You can use your hand, as a guidance to tell how well the steak is cooked.
步驟8
當牛排兩面都煎至完美的棕黃色後,輕壓牛排軟硬度來確認牛排熟度。可用大拇指手掌的位置軟硬來對應牛排的生熟度。
Step 9
When ready, remove the steak from pan and place onto a plate to rest the steak. A steak needs to rest for 10 minutes so that the juices get reabsorbed back into the meat. If immediately cut into the steak, the juices will steam and evaporate away leaving the steak tougher.
步驟9
牛排好了後,起鍋放在盤中需靜置約10分鐘讓肉汁吸收回肉質中。若直接將牛排切開,肉汁會直接蒸發掉,使牛排的肉質變硬。
Step 10
I like to plate this dish by using a nice wood cutting board. Slice the steak diagonally on the board and be sure to cut across the meat grain, so it is more tender when eating it. Spoon on the caramel fish sauce with cilantro, basil and chilies. Sprinkle on deep fried minced garlic and and deep fried shallots, and you are ready to eat!
步驟10
我喜歡直接用木頭盤子當作擺盤,將牛排直接斜切在木板上,並沿著肉的紋理切,吃起來的肉質會更軟嫩。接著再淋上前面製作好的九層塔香菜牛排醬汁,最後撒上一些炸大蒜碎及紅蔥頭就完成摟!
Edited by Apple
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hot pot and grill 在 Tasty Japan Youtube 的最佳解答
海老じゃなくても、鶏むね肉で美味しい鶏チリが作れます!
鶏むね肉にしっかり下味をつけることで、パサつきがなくなりしっとり柔らかく仕上がります。
鶏むね肉は海老より安く売っているので、お給料日前や節約の時にもオススメの一品です♪
ちょっとピリ辛でホットな鶏チリです!ぜひ作ってみてくださいね♪
ピリ辛鶏チリ
2人分
材料:
鶏むね肉 1枚
酒 大さじ1
塩 少々
コショウ 少々
片栗粉 大さじ1
サラダ油 大さじ2
■チリソース
水 100ml
ケチャップ 大さじ3
にんにく(すりおろし) 小さじ1
生姜(すりおろし) 小さじ1
砂糖 小さじ1
一味唐辛子 小さじ1
鶏がらスープの素 小さじ1
万能ねぎ 適量
作り方:
1.鶏肉は食べやすい大きさに切る。酒、塩、コショウをまぶして下味をつけ、片栗粉をまぶす。
2.フライパンにサラダ油を引いて中火に熱し、(1)を炒める。両面こんがりと焼いたら一旦取り出す。
3.(2)のフライパンに、にんにく、生姜、ケチャップ、砂糖、一味唐辛子を入れて中火にかけながら混ぜ合わせる。
4.フツフツとしてきたら、水、鶏がらスープの素を加えて混ぜ合わせる。
5.ひと煮立ちしたら(2)を戻し入れ、よく煮絡める。
6.器に盛り、万能ねぎをかけたら、完成!
===
Here is what you'll need!
---
Spicy Hot Pot With Chicken Breast
Servings: 2
INGREDIENTS
1 chicken breast
1 tablespoon sake
A pinch of salt
A pinch of pepper
1 tablespoon potato starch
2 tablespoons vegetable oil
■Spicy sauce
1 teaspoon grated garlic
1 teaspoon grated ginger
3 tablespoons ketchup
1 teaspoon sugar
1 teaspoon Ichimi powder
100ml water
1 teaspoon chicken stock powder
Some scallion
PREPARATION
1. Cut chicken breast into bite size pieces. Season chicken with salt, pepper and sake, and coat with soft flour.
2. Heat oil in a pan over medium heat, and grill both sides of chicken to golden. Remove chicken.
3. Put garlic, ginger, ketchup, sugar, and Ichimi powder into the pan and stir well over medium heat.
4. When boiled, add water and chicken stock powder.
5. Put chicken back to the pan and simmer.
6. Pour chicken and sauce into a plate and sprinkle some scallion.
7.Enjoy!
---
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