Pic 1-while soaking. Pic 2 - noodles are ready. Pic 3 - my noodles recommendations if you’re in Holland. How to prepare noodles! Here in Europe we don’t have that advantage of getting fresh noodles easily so the dried ones are the best form of noodles to use as I would recommend for my recipes.
Apart from it’s good as you can keep it long in your kitchen cupboard I also like it as I prefer my noodles to be a bit #aldante but many people still got it wrong how to prepare the dried noodles. All you need to do is bring enough water to the boil then turn the heat off and put in your noodles and leave them fully soaked for 8 minutes only.
Most people still let the heat running and boil them like spaghetti which is wrong. As soon as 8 minutes is up, run the noodles with the cold water right away to kill of the heat from still cooking the noodles. If you want to cook the noodles later then you can pour a splash of vegetable oil to keep them from sticking otherwise you can cook the noodles right away. While soaking the flat rice noodles I will advise to stir with fork or tong as the noodles can easily stick to each other.
For the vermicelli noodles you have to soak only for 2 minutes as they are thinner and cooked easily. Tag your friends who love eating noodles and also anyone you wish to share this ‘how to’ info! 👍🏻 @wahnamhong.nl #howto #noodles #chefkitchen
