關於 how long to cook rice noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

หลายคนคงคุ้นหูกับร้าน “เจ๊โอว” ที่โด่งดังในโลกโซเชียลสุด ๆ เมื่อ 5 ปีก่อน กับเมนู “มาม่าโอ้โห” มาม่าหม้อไฟหนักเครื่องที่ขายในเวลา 5 ทุ่มเท่านั้น ใครอยากกินต้องไปนั่งรอ เพราะคิวยาวมาก ทำไมต้องมาม่าเจ๊โอว ทำไมต้อง 5 ทุ่ม ทำไมต้องมายอมรอคิวเป็นชั่วโมง “เจ๊หมวย แซ่ฉั่ว” หรือ “เจ๊โอว” มีดีอะไร ทำไมคนถึงให้ใจกับร้านนี้อย่างมากล้น วันนี้เราจะได้รู้คำตอบกัน!
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“จริง ๆ ร้านนี้มีมา 60 กว่าปีแล้วนะ เราเริ่มจากติดลบด้วยซ้ำ เพราะเราเกิดในสลัมโตในสลัม พอแต่งงานเราก็มาเป็นสะใภ้ขายกับข้าวกั...
Continue ReadingMany people must be familiar with the famous " sister o " shop in the social world 5 years ago with the menu of " mama oh ho " heavy pot of the machine sold at 5 Who wants to eat? I have to sit and wait because the queue is so long. Why do I have to be mama. Why do I have to be 5 pm? Why do I have to wait for hours? " Sister Muay Sang Sao " or " Sister Oh " what good That's why people give this shop a lot of heart. Today we will know the answer!
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" In fact, this shop has been over 60 years. We started from negative because we were born in the ghetto in the ghetto. When I got married, we become in-laws. I couldn't sell with rice easily, but I lived that I only do good things for sale. People start to know more. When the kids grow up, they help each other develop the shop until they move to the current place for about 5 years. When I moved in the first time, there are not many people at 4 pm. The shop is quiet and my kids start I think that if it's quiet this fast, my shop is bad. Let's think of the menu for those who travel or come back late. Sit and eat as mama. Oh, oh "
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It's " just boiled instant noodles " or " boiled instant noodles " that makes people flow without the way.
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" Oh, I thought that I was selling for 30 pot per day. But it turns out that when the first day, they told me. There are plenty of people came here. It's not delicious, but I couldn't serve because we never had a customer. So much. I lost my heart with mama. Oh, stop selling. But the customer who likes it. Keep doing it. Don't quit. I think that we have to develop, not to develop, not run away. People comment. In social media, it's just a lot of mama. I can cook at home. But many things that people may not know is that mama's not using mama's machine in the wrap. We seasoned by myself. The machine that we wear it's fresh. We are fresh. The more you eat The frames at the shop, the easier to match. It's not easy. It's not easy. We have thought about this formula "
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Until I get to this point, I have passed a long time of development. It's been bankruptcy. It's many times to be great
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" Before getting to this point, we are very difficult. It's not that I sell instant noodles. I have been rich. I have been cooking all the time. No matter how sick I am, I haven't stopped. Sister O's shop. I don't know how many times I have no money left with It's here, but I promise that I will be rich. I keep doing it until today. Not because we are good, but because we are good and we always find a solution for the shop
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I don't have to explain what we will order today because it's all the menu that many people have to order.
🍜 "Mama oh ho" (300 baht) hot noodles. Good ripe. Dark soup. Grilled chili flavor. But it's soft and smooth with milk flavor. Add the boiled machine to add fragrance. Full pot of pork around the shop. When you drink soup, I don't know how to make an impression, big shrimp, fresh squid, fresh eggs. The better.
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🐷 "crispy pork" (200 baht) crispy skin as the name of crispy pork. It's inserted in pork. It's soft and melted. Fried meat until crispy. It's enough to eat together. It's the heaven that we can buy. Who likes it. Sweet, add sweet sauce of the shop. Good. Never enough.
🐟 "Salmon salad" (250 baht) fresh salmon texture. Sweet, juicy, fresh, fresh, spicy salad with seafood juice of the shop that tastes cuddle days. Full of sour, sweet, salty. Another menu worthy of money
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And today I have news that I want to eat instant noodles. No need to wait until 5 pm because I just go to the shop from 16.30 pm. You can order instant noodles at the shop. The shop will adjust the opening time from 16.30 am-21.00 pm. Ready for sitting section. Only 2 per table. There is a hand wash gel for all customers and staff to wear hygienic masks. The queue is not very long. If you want to taste it, you can stop by. The shop is located near Sitson Nourishing I got it too. I can tell you that it's a must eat!
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🍴: sister o
📍: Cruss Road, Bangkok (Near Sitson Nambun School)
⏰: Open everyday 16.30 am-21.00 pm
🛵: order line man here! 👉🏻 https://bit.ly/2WB6aKl
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/jaeo
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#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find out about restaurants from all over the country and share cuddle reviews at the Wongnai app ▶️ Free Download here >> http://bit.ly/2U0bdnsTranslated

Pic 1-while soaking. Pic 2 - noodles are ready. Pic 3 - my noodles recommendations if you’re in Holland. How to prepare noodles! Here in Europe we don’t have that advantage of getting fresh noodles easily so the dried ones are the best form of noodles to use as I would recommend for my recipes.

Apart from it’s good as you can keep it long in your kitchen cupboard I also like it as I prefer my noodles to be a bit #aldante but many people still got it wrong how to prepare the dried noodles. All you need to do is bring enough water to the boil then turn the heat off and put in your noodles and leave them fully soaked for 8 minutes only.

Most people still let the heat running and boil them like spaghetti which is wrong. As soon as 8 minutes is up, run the noodles with the cold water right away to kill of the heat from still cooking the noodles. If you want to cook the noodles later then you can pour a splash of vegetable oil to keep them from sticking otherwise you can cook the noodles right away. While soaking the flat rice noodles I will advise to stir with fork or tong as the noodles can easily stick to each other.

For the vermicelli noodles you have to soak only for 2 minutes as they are thinner and cooked easily. Tag your friends who love eating noodles and also anyone you wish to share this ‘how to’ info! 👍🏻 @wahnamhong.nl #howto #noodles #chefkitchen

หากจะให้กล่าวถึงร้านก๋วยเตี๋ยวเรือที่ยืนหนึ่งมานานย่านสามพราน “ก๋วยเตี๋ยวเรือศรีสามพราน” คงถือเป็นร้านแรก ๆ ที่คนในย่านยกให้เป็นร้านก๋วยเตี๋ยวรสเข้มข้น จัดจ้าน อยู่มานานกว่า 20 ปี 😍 ทีเด็ดสารพัดเมนูของทางร้านทำให้เที่ยงเมื่อไร ร้านคนแน่นขนัดเมื่อนั้น แต่กว่าจะกลายมาเป็นร้านที่คนแน่นขนาดนี้ได้นั้น รู้หรือไม่ว่าร้านแห่งนี้เริ่มต้นจากช่วงที่เศรษฐกิจวิกฤตสุด ๆ อย่างต้มยำกุ้ง เมื่อความลำบากในตอนนั้น ผลักดันให้ร้านต้องคิดค้นสูตรเด็ดเพื่อพลิกวิกฤตให้เป็นโอกาส คิดค้นทุกทางจนกลายมาเป็...
Continue ReadingIf you want to talk about a long standing boat noodle shop in Sam Phran, ′′ Si Sam Phran noodle ′′ would be the first place that people in the area have been raised by a long time of noodle shop. They have been around for more than 20 years 😍 Teededded. When the shop's menu makes it lunch time, the shop is tight. But until it becomes this crowded shop. Do you know that this shop started from the economic crisis like Tom Yum Yam prawn when the struggle is at that time? Let the shop have to invent a cool recipe to turn the crisis into an opportunity to invent all the way until it becomes a hot boat noodle without having to cook until now ✨
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🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2ZduYdE
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Read the full article at 👉🏻 https://bit.ly/3i5vtOb
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′′ We used to be a cellphone before. During Tomyam shrimp, the business is very bad. So we turned to sell boat noodles instead. At the beginning, we didn't sell well. Started from a small shop, but we kept asking customers where they needed to adjust and adjusted it as they said they were poor. It's getting better and more people. Our boyfriend makes delicious rice. So we sell supplements at the restaurant. We have rice and noodles. We do everything. We start to have customers. We expand our shop here
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I will do it. I have to choose the best. It's like making people in the house eat because I want customers to stay with us long term. ❤
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′′ From the beginning of the shop until now, we use good things to sell. Even if the cost is higher, we have to use good things every day. The heart of cooking doesn't have much. Just focus and use good things to do this regularly to customers who come. Eat good things every time. 👍 When we cook for people at home, we use good things. When we do, we sell customers. It's like people in our home. We should do good things for them. Keeping old customers is very important to survive. Business ′′
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Adapting to every problem is important to help the shop through the crisis.
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′′ We didn't really care about Deliveries since the front of the shop has kept coming until the last covid period. There was a rule not to eat at the shop, so we took it seriously with this system and we had to take it seriously. I can say that our shop survived because of this system. By joining LINE MAN, our shipping fee is only 10 Baht. Customers nearby order our shop, we live here. There is an old customer and new customer to support us. I have survived this crisis. Many customers ask whether Nakhon Pathom has LINE MAN already. Or we always try to tell you that if it's not convenient, come to the shop and order. 🤩
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The highlight of this restaurant is the variety of cuisine that you want to eat at the restaurant. Whether it's noodles or even noodles, we order to try it all. How many menus! Let's start at the menu at every table. Many people order at once. ′′ Boat noodles ′′ (50 baht). The highlight of the noodles is very intense soup. It's very smooth and smooth. It's not necessary. Cooked meat at the shop is soft. Especially the crock nithuan that it melts in the mouth. I can tell that you shouldn't miss it 🤤
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And by the way Brother Ek is a real north. There is a ′′ chicken rice ′′ menu (70 baht). The taste of the restaurant is authentic, pure smell, spices, coconut milk, added to the shell. Big Chicken Drumstick. Let's fill up the plate. 😋 There are plenty of cooking menu to eat. But I would like to recommend ′′ Coconut Ice Cream ′′ (35 Baht). The shop chooses good coconut ice cream with good taste. Get full coconut milk plus a variety of top ping machines. Worth the price. 🍨
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If you want to try, you can stop by and try it at Sri Sam Phran Noodle Shop. Located at the entrance of Tiandian temple alley, 300 meters. Or call 090-556-3615 but easier than that. Just order LINE MAN. Delivery fee is only 10 Baht only 💥 Full and satisfied with many menu options. Whether it's noodles, food to order or alley rice in one shop. Order now 10 baht only 💚
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🍴: Sri Sam Phran noodles
📍: Soi Tiandad temple, district. Sam Phran, province. Nakhon Pathom (I have entered the temple soi, Wat Tian. I have beennded for
📞: Call 0905563615, 0926405624, 0835624629
⏰: Open everyday 08.00-16.30 hrs.
⭐️: See More Coordinates & Reviews 👉🏻 https://www.wongnai.com/restaurants/104919WT
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#Wongnai Find restaurant information from around the country and share reviews on Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnTranslated

Kids requested me to make Nagashi Somen (Flowing Somen noodles) again, this time we used Rainbow Somen Noodles called "Miwa no Niji!", which is a popular summer gift in Japan 2020! Colorful, fun, yet delicious! They use some vegetables kids dislike but kids ate very well 😋 If you have a friend who sends you a summer gift, maybe you can request for it 😉
https://amzn.to/2OYmzFl

Crayon Somen is cute, too 🖍
https://amzn.to/3hB2hhg

Nagashi Somen (At-Home Fun Flowing Noodles Party Rainbow LED Machine)
https://www.youtube.com/watch?v=OOjnmdfA0QU

Tomato Goldfish Somen Noodles
https://www.youtube.com/watch?v=mNVW7QBVsNs

Easy and Gorgeous Deco Somen Noodles (Party Recipe) 簡単デコそうめん
https://www.youtube.com/watch?v=oVzmpEzzgi8

Bite-size Somen Noodles (Summer Treat Recipe) ひとくち素麺
https://www.youtube.com/watch?v=6tgDi2Ny3VI

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Seven Plant Based Summer Somen Noodles (Rainbow Noodles "Miwa no Niji") Recipe

Difficulty: Very Easy
Time: 15min
Number of servings: 4

Ingredients:
((Toppings))
grape tomato wedges
cucumber strips
Shiso leaf strips
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
Arare (rice crackers)
Yukari (red Shiso leaves rice seasoning)
((Somen Dipping Sauce))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
((Somen Noodles))
Miwa no Niji (rainbow Somen noodles)

Directions:
((Somen Dipping Sauce))
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water. Take bite-size portion of the noodles and roll them on your fingers (like you roll pasta on a fork), and place them on a dish. Decorate the noodles with toppings of your choice and keep in the fridge until you serve.

I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍
https://amzn.to/3ca6ypI

You can also dilute Mentsuyu to make Somen dipping sauce but make sure you dilute as instructed because the level of concentration vary from product to product.
https://amzn.to/3g5IMgH

↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/07/rainbow-somen-noodles.html
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YouTube Audio Library

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Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. Leftover vegetables are okay! Vegan/Vegetarian people can use Kombu Dashi broth for the dipping sauce 👍

Using round aluminum foil molds, you can deep fry the vegetable strips with less batter coated. In this way Kakiage becomes very light and crispy 😋

You can serve it with rice or Udon noodles for example, as a side dish. Or, you can put on top of rice or Udon noodles to make a bowl dish. It is up to you 😉

I used Pink Deep Fryer by Fujihoro
https://amzn.to/2Tqkrps

Other Tempura Recipes:
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
https://youtu.be/59PnfxUmNjI
Egg Tempura
https://youtu.be/y0D8nfsZMS8

Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil
http://www.youtube.com/watch?v=zRyoZ8bybSo

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Light and Crispy Kakiage Tempura (Japanese Vegetable Fritters Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 4 pieces of 8cm (3inch) Kakiage

Ingredients
100g (3.5oz) onion slices
30g (1oz) carrot strips
30g (1oz) whole kernel corn
--Tempura Batter
* 1/2 cup ice-cold water
* 1/2 cup all purpose flour
--Tentsuyu (Tempura dipping sauce)
* 100ml Dashi broth (using packaged dashi powder saves time)
* 2 tbsp. Mirin (sweet Sake)
* 2 tbsp. soy sauce
vegetable oil for deep frying

Directions:
1. Cut aluminum foil about 30cm (12inch) long, fold it into quarters lengthwise. Make a ring then fold the ends together to make 8cm (3inch) circle. (please see the video)
2. Place the cut vegetables in a bowl. Add 1 tbsp. of all purpose flour from Tempura Batter, then coat evenly with your hands.
3. Tempura Batter: Mix ice-cold water and all purpose flour. Make sure to use ice-cold water not to activate the gluten. The batter should be lumpy, do not over-mix.
4. Add the vegetables then toss lightly.
5. Heat 5cm (2inches) of oil in a pan to 170C (340F). Place one or two aluminum foil rings (depending on the size of the pan), then put 1/4 of the vegetables in each ring little by little to form into circles. When the bottoms are cooked, remove the rings, flip them over and cook thoroughly until crisp golden. Then drain well. (Do not deep fry too many at once.)
6. Tentsuyu: In a pan, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. **
7. You can eat with salt, with Tentsuyu, or serve on top of rice with Tentsuyu to make Tendon (Tempura rice bowl), etc... it is up to you.

**For tentsuyu, you can use Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock). You just need to dilute it with hot water as directed on the package. This product is very convenient and it is available overseas!
https://amzn.to/2Yc3GEF

レシピ（日本語）
https://cooklabo.blogspot.com/2020/05/light-and-crispy-kakiage-tempura.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

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http://www.youtube.com/user/ochikeron?sub_confirmation=1

Sukiyaki can be a delicious rice bowl topping 👍
Perfect for Bento lunch box as well 😉

Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat.
https://www.youtube.com/watch?v=ULYEbhdC52E

BTW, Sukiyaki and Gyudon beef bowls are different dishes.
https://www.youtube.com/watch?v=luQQVFNd67Y

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How to Make Beef Sukiyaki Rice Bowl

Difficulty: Easy
Time: 20min
Number of servings: 2 servings

Ingredients:
250g (8.8oz.) thinly sliced beef
150g (5.2oz.) Yaki-Dofu (grilled tofu)
100g (3.5oz.) onion
4 Shiitake mushrooms
150g (5.2oz.) Shirataki (translucent Konnyaku noodles)
a bundle of watercress
1.5 tbsp. cooking oil
Warishita (Sukiyaki sauce) seasonings
* 3 tbsp. Kombu Dashi broth (or water)
* 3 tbsp. Sake
* 3 tbsp. Mirin (sweet Sake)
* 3 tbsp. soy sauce
* 2 tbsp. sugar
2 bowls of rice
Onsentamago (Soft-Boiled Eggs) or hard boiled eggs
https://www.youtube.com/watch?v=Xwg9drpyEXE
https://www.youtube.com/watch?v=agsRmI4F2mI

Directions:
1. Cut Yaki-Dofu into bite sized pieces. Cut onion into wedges. Remove stems of Shiitake mushrooms and cut into half. Cut watercress into 4cm (1.5inch) long pieces.
2. Boil Shirataki 2-3 minutes in order to remove bad smell if necessary.
3. Mix Warishita (Sukiyaki sauce).
4. Heat cooking oil in a frying pan, cook the onions until tender. Add beef and cook until no longer pink.
5. Pour in Warishita (Sukiyaki sauce), add Yaki-Dofu, Shiitake mushrooms, hard part of watercress, and Shirataki. Cover and cook on medium for 5 minutes until everything is cooked. Add watercress leaves and cook until wilted for 3 minutes.
6. Serve on top of hot bed of rice with Onsentamago (Soft-Boiled Eggs) or hard boiled eggs.

レシピ（日本語）
https://cooklabo.blogspot.com/2019/11/beef-sukiyaki-rice-bowl.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1