關於 how much is too much lemon ，我們在網路上蒐集到這些相關的討論、資訊與評價

Creating memories with beautiful people at this beautiful place✨ Soul Food ✨⁣⁣
📍20 Lengkok Bahru # 01-10 Enabling Village⁣⁣⁣
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Always love spending time over good food 🥂⁣⁣
Hope we all can do it very soon.⁣
Meanwhile lets #stayhome #staysafe :)⁣⁣
In view of new restriction, no dine-in allowed, but self collect/ delivery option is available :)⁣⁣
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Watch the video for ⁣⁣
Our delicious 3 course set lunch:⁣⁣
👍Starter: Roast Cauliflower Soup⁣⁣⁣
👍Main: Oxtail Goulash, Sea Bass Pomodoro, Plant Plate⁣⁣⁣
👍Dessert: Lemon Tart & Clipper Tea⁣⁣⁣
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Totally enjoyed the home-styled modern European cuisine at Soul Food Enterprise Pte Ltd Casual & relaxed atmosphere ❤️ I truly admire & enjoyed chatting with the big hearted owners who employ & train persons with special needs to empower them & build a more inclusive community.⁣⁣
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💫Moreover it was extremely heartwarming for me to see how Soul Food Enterprise Pte Ltd & Fei Yue came together to support great cause. @feiyue.sg is having fundraising event to help the vulnerable & disadvantaged❤️ Any amount are welcome but with each S$150 donation, the donor is entitled with 1 free meal voucher at 1 of their social enterprise partners: @soulfoodenterprise @socialspace.sg @thesocialkitchen.sg @forewordcoffeeroasters @popejaithai ⁣⁣⁣
(Can donate back the voucher to help their beneficiaries eat better too)⁣⁣
Issued meal vouchers will have 3 months validity.⁣⁣
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Big or small, every contribution goes a long way🙏Support these social enterprises & @feiyue.sg fundraising event ya. ⁣⁣
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You may also wish to make $30 donation at ⁣⁣
👉 https://s.giving.sg/UPCDa6z⁣⁣
& send some freshly bakes to senior living in rental flats: ⁣⁣
👉Book your care packs at https://forms.gle/VgKzg2fuYSxh7f277⁣⁣
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More info of all events👉 https://feiyue30.saltmedia.asia/⁣⁣
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For good cause, lets share the love ❤️⁣⁣
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Thank u so much @soulfoodenterprise & lovely Lena @feiyue.sg for hosting us, so much love! Grateful for the awesome company @belandbray @xavvylicious @aliciacho⁣⁣

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#fundraising #fytoastto30 #feiyue30th #fycs #TheRideMovie #saltmediaasia #soundofartco #thesocialspacesg #thesocialkitchensg #soulfoodenterprise #forewordcoffeeroasters⁣⁣
#singaporetogether #sgunited #sgcares #TransformingLives ⁣#haftw2021

[#甜蜜食間 / Ying’s Sweet Time] Pierre Hermé Paris x Cedric Grolet - Noisette Citron (English below)

前幾天在百忙之中，為自己訂了一個 Pierre Hermé 與 Cédric Grolet 兩位主廚的四手聯彈作品——「Noisette Citron」（榛果－檸檬），明明幾乎連睡覺都沒時間了，卻還是出了門一趟，將這朵可愛的小花領回家。

說老實話，原本光是看造型與組成，我其實沒有太大興趣。對巴黎人來說，使用「biscuit macaron」（馬卡龍海綿蛋糕）當成底座、再加上內餡大概很新奇，但對台灣消費者來說，其實就是熟悉的「dacquoise」#達克瓦茲蛋糕；榛果與檸檬的搭配也不算特殊、小花造型也幾乎是 Cédric Grolet Opéra 店中商品的招牌。沒想到兩位主廚果然還是功力深厚，檸檬奶餡（crème citron）清新怡人、酸甜適中，其中的檸檬果凍（gélé citron）、糖漬檸檬皮（citron semi-confit）與檸檬果肉（chair de citron）非常爽口，搭配濃醇卻絲毫不厚重的榛果焦糖牛奶醬（confiture de lait à la noisette）與外表乾鬆、內裡稍稍黏牙的榛果馬卡龍海綿蛋糕（biscuit macaron à la noisette），像是在初秋閃耀的陽光，微涼、金黃，在穩重中還記憶著一抹夏季的酸爽。

這款蛋糕從 9/24 至 10/18 為止，是網路限定，可在 http://xn--pierreherm-k7a.com/ 與 Cedric-Grolet.com 上點選訂購、並在巴黎的兩個品牌營業點取貨，大小巴黎也有快遞的選項。

🔖 延伸閱讀：

不只是馬卡龍的代名詞：Pierre Hermé 的重要成就與深遠影響：https://tinyurl.com/y59dxvfv

締造時代傳說 － Cédric Grolet 主廚：https://tinyurl.com/y5z5ncsu

蛋白霜的挑戰：https://tinyurl.com/sf59w8l

一顆馬卡龍究竟有多少眉角？https://tinyurl.com/y6z5nxlv

*****

Had a little treat for myself the other day. The “Noisette-Citron” created by Pierre Hermé and Cédric Grolet, two of the best pâtissiers in the world, is a lovely lady that has consoled me with her tenderness. The composition is nothing impressive with the “biscuit macaron à la noisette” (a hazelnut dacquoise biscuit in fact) as the base and crème citron (lemon cream) as the filling. Pastry and dessert connoisseurs wouldn’t be surprised as the Japanese dacquoise-based cakes are way too common there, but for the sweet tooth in Paris, this could be something interesting. However, the delicate match between hazelnut and lemon is outstanding. Every component is in its place and at its best. Nothing is too much or too little. A wonderful harmony that could only be achieved by a master (or in this case, two masters).

The “Noisette-Citron” is available from 24th September to 18th October online. Check http://xn--pierreherm-k7a.com/ and Cedric-Grolet.com for more information.

🔖 To read more on this topic -

Pierre Hermé, so much more than the father of macarons: https://tinyurl.com/y59dxvfv

Interview with Cédric Grolet, a legendary of our time: https://tinyurl.com/y5z5ncsu

Meringue, one essential player in French pastries : https://tinyurl.com/sf59w8l

How to make perfect macarons?
https://tinyurl.com/y6z5nxlv

#yingspastryguide #paris #yingssweettime #cedricgrolet #pierreherme

Hi guys I made my own mask out of an unwanted top!!! 😷

As you can tell, I’m very proud of myself LOL. I’m hardly a DIY queen but this virus has given me lots of time to learn new things!

There are indeed many masks for sale out there, but there’s so much satisfaction in making something from scratch. It also can be a great and sincere gift idea (but don’t use your worn shirt pls hahaha 🤣)

I’m gonna be doing a simple sharing session via IG Live coming Saturday, 25 July, 9PM to show you how you can make a mask from simple fabric! Don’t worry, if Hazy can do it, you definitely can too. No sewing machine involved too!!!

All you need is
1. An unwanted tee shirt (cotton strongly preferred)
2. Scissors ✂️
3. Needle & thread
4. Measuring tape
5. Elastic (don’t worry if you don’t have this!)
6. A pen
7. A safety pin

Easy peasy, lemon squeezy! See you!

#SGUnited #StrongerTogether @ Singapore

This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar.
The point of this recipe is not to whip the meringue too much. The cake will crack.
Notes:
Please turn on the subtitles.
As I mentioned in the subtitles, I recommend adding 1 tablespoon of sugar if you add lemon juice.

Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: ​​​​​​​https://www.tiktok.com/@emojoie

~Instructions is explained in the subtitles[CC]~
➢Cake Mold 15〜18cm. (6in.〜7in.)
300g unsweetened yogurt (1.05 cup)
3 egg yolks
54g flour (6 Tbsp)
3 egg whites
84g sugar (7 Tbsp)
-Optional
1 tbsp lemon juice
vanilla
Bake at 150°C（302F） for 60 min + 180°C（356F）for a few minutes to brown
*Egg size is L. 20g yolk and 40g egg white per egg.


SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!

* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631

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Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".

Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (village free range chicken) from Ah Lau @Ahlaufking the famous violinist @dennisviolin .. Very healthy looking chicken. Not much fat and affordable, NICE!

So I thought of sharing this recipe with you all. My Poh Poh used to make us stuffed mackerel fish, stuffed chicken and stuffed veggie, which I plan to show soon in the next IGTVs.

You need to prepare this a day ahead. Debone the chicken from the bottom up (by still keeping the whole chicken in shape, don't cut the body), marinate it overnight before you stuff the fillings the next day.

Ingredients :
. one whole chicken

MARINATION-
. 4 Cloves garlic
. lemon juice
. small piece galangal
. 3 tsp soya sauce
. black pepper
. ginger juice

- Grind them to a smooth paste -

FOR THE STUFFING-
. 1kg of minced chicken, it is also depending on the size of your chicken
. Cut spring onions
. Chop 1 big red onion
. Shredded carrot
. Green peas
. 2 cloves chopped garlic
. Sesame Oil
. Salt
. Black Pepper
. Pounded curry leaves
. Chopped coriander

-Mix them all up and leave overnight or at least few hours before using-

FOR ROASTING- You will need some oil or butter , baking paper, black pepper and Thyme.

FOR GARNISHING - use any type of vegetable, or fruits like berries and pineapple or orange.

You may also prepare a sauce of your choice to serve. I like to eat them with my own Mel's Kidnap Me Hot Sauce (you want to know how I make it?)

Alright, have a good cooking time!

#Melindalooi #Melindalooirtw #Melcooks #laiyeekitchen #SupportLocal #Buylocal #EatLocal #WearLocal #BeALocal #MelCares #IdoCare #WeAreAllINThisTogether #WeMustHelpEachOther #JustHelpingHands  #TogetherWeWillBeatThis

This is not a sponsor video,  I do care and want to support local products.  Me as a local brand finds it difficult too. But I want to be hopeful and think positive. I love to help local small businesses and brands to promote their products. So do whatsapp Ray at 0122940298 and we will try to use whatever may come. Bring on the challenge! Let's help each other in this difficult time.

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes