It’s amazing how a smell can leave a lasting impression with you and tickle a certain memory. My first touring experience one of the very distinctive smell that stuck to me was the warm smell of ginger n garlic being sauté in sesame oil. It was 6 in the evening and we were cycling pass a small Chinese village and that smell made the 3 of us instantly hungry. It also brought me home at that moment. The comfortable image of my family getting plates and bowls , setting up the table, poking fun and anxiously waiting for the piping hot dishes to be brought out of the kitchen. The smell of ginger, garlic and sesame oil is usually related to either stir fry vege, ginger beef or soya sauce chicken in our house hold.. there is an unexplainable warmth to that aroma it’s hard to describe this smell for the time being I’m just gonna describe it as “Home”... for this recipe if you don’t have smoke duck u can alternate it with chicken meat :) here’s the recipe for “Smoke Ginger Duck Breast “
Ingredients •
Smoke Duck breast / chicken •
Ginger •
Garlic •
Dark Sesame oil •
Onion •
Oyster sauce •
White Pepper powder •
Five spice powder (optional) •
Shot on GoProHERO8
Edited on GoProApp•
@gopro @gopromysg @igozo @cjwowshopchinese @cjwowshop @leekumkeesg @leekumkeeusa @leekumkee.hk
#bakizainal #luxurytraveler #GoProHERO8 #GoPro #GoProfamily #HomePro #ginger #sesame #carasaya #resipi #resipimudah #resepi #kongsiresepi #foodieofinstagram #asianfood #foodpornshare #foodpornmalaysia #chinesefood #chinesecuisine #ducksofinstagram #bebek #orientalcuisine #masakanindonesia
