❤️ 𝐓𝐡𝐞 𝐋𝐨𝐚𝐟'𝐬 𝐅𝐫𝐨𝐳𝐞𝐧 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐃𝐚𝐧𝐢𝐬𝐡 𝐏𝐚𝐜𝐤 ❤️
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This EMCO you must be craving for your favourite treats of Coffee & Pastries. Why not spend time baking some 𝐑𝐞𝐚𝐝𝐲-𝐓𝐨-𝐁𝐚𝐤𝐞 𝐓𝐡𝐞 𝐋𝐨𝐚𝐟'𝐬 𝐅𝐫𝐨𝐳𝐞𝐧 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐃𝐚𝐧𝐢𝐬𝐡? 🥐🥐
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Novice to baking, Uncle Hong & Auntie Lilly had great fun together while trying out these delicious Danish from proofing them to painting the surface with egg wash & the fun part of baking the Croissant Danish to the wonderful golden brown in our 'UFO' See-Thru Flavorwave Turbo Oven! 👨🍳👩🍳
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Great experience indeed! You'll be surprised how much satisfaction we had munching on these flaky & buttery goodness of freshly baked pastries while enjoying making the food. So come & join me to enjoy this DIY Experience - Make room & heat up your oven for the special crafted 𝐓𝐡𝐞 𝐋𝐨𝐚𝐟'𝐬 𝐅𝐫𝐨𝐳𝐞𝐧 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐃𝐚𝐧𝐢𝐬𝐡 𝐏𝐚𝐜𝐤! 😋😋
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Available in three varieties of 𝐏𝐥𝐚𝐢𝐧 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭, 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 & 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐨𝐥𝐝. Each pack come in 6 pcs. Buy any 2 Assorted Flavours (12 pcs set/2 packs) now at RM 45.58 only! **Delivery fees not included. 😍😍
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Head over to Shopee to search "𝐓𝐇𝐄 𝐋𝐎𝐀𝐅 𝐎𝐅𝐅𝐈𝐂𝐈𝐀𝐋 𝐒𝐓𝐎𝐑𝐄" or click on the link below to order NOW 🛒🛒 https://shopee.com.my/theloafasia
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The Loaf
#FollowMeToEatLa
#TheLoafAsia
#bakewithLOAF
#frozencroissantpack
#croissant
#sausagecroissant
#chocolatefold
同時也有80部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,濃厚美味しい本格ティラミスの作り方 本格的な感じで作りますが、簡単お手軽な作り方も紹介しています 市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~ 【材料】 サヴォイアルディ(市販のビスケットで代用可) ・卵黄 2個 ・グラニュー糖(卵黄用) 15g ・卵白 2個 ...
「how to make egg coffee」的推薦目錄:
- 關於how to make egg coffee 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於how to make egg coffee 在 Facebook 的最佳貼文
- 關於how to make egg coffee 在 Wayne傻傻 Facebook 的最讚貼文
- 關於how to make egg coffee 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
- 關於how to make egg coffee 在 Les sens ciel Youtube 的最讚貼文
- 關於how to make egg coffee 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於how to make egg coffee 在 How To Make Vietnamese Egg Coffee: A Step By Step Guide 的評價
how to make egg coffee 在 Facebook 的最佳貼文
Mummy is still on leave (𝘳𝘦𝘤𝘰𝘷𝘦𝘳𝘪𝘯𝘨 from her post vaccination 😵💫) Tonight’s dinner by me then..
💁🏻♀️Coffee Pork Rib
💁🏻♀️Steamed Egg
💁🏻♀️Stir Fry Celery with Carrot
P/S: I don’t always cook Coffee Pork Rib but sometimes I like to think what my bae will order if he were to eat out, then I’ll try to cook that dish. That’s how I make eating at home more enjoyable and interesting 🥰
🥩IG: https://www.instagram.com/p/CQTTGiwD_C-/?utm_medium=copy_link
how to make egg coffee 在 Wayne傻傻 Facebook 的最讚貼文
简单日本料理 - 親子丼,一次就成功|How to make simple Japanese food - Oyakodon
Watch on Youtube: https://youtu.be/2lshyQPpL7Q
不会做菜的人,像Sasa一样笨手笨脚也可以轻松完成,而且一定好吃的日本料理!
#马日情侣 #日本美食 #waynesasa
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希望大家喜欢这个影片。
记得按赞,订阅,铃铛和分享^_^
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推荐影片:
在家做日本生巧克力 | Homade Japanese Raw Chocolate
https://youtu.be/eyFI2500reU
自制手卷寿司~在家也可以做!
https://youtu.be/yJ7PWFdrH-s
【新加坡】$2鸡饭能吃吗?$2 Chicken Rice in Singapore!
https://youtu.be/2nru-r2AYwQ
【新加坡】日本人推荐的日本餐 | Recommended Japanese Restaurant in Singapore
https://youtu.be/RVeWPmQQDJ0
马来西亚人试吃日本小孩最爱的零食駄菓子!超好玩
https://youtu.be/LNJcS1xTSAE
【新加坡】日本女孩喝到 7-11 的珍珠奶茶后...
https://youtu.be/3WKDyj9-4_M
【大阪】世界上最厚的叉烧拉面!日本人排队3小时!
https://youtu.be/7enrjRRnpPM
第一次喝越南鸡蛋咖啡! Vietnamese Egg Coffee
https://youtu.be/PZnPc8G-g7k
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Instagram:
https://www.instagram.com/wayne.sasa/
how to make egg coffee 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
濃厚美味しい本格ティラミスの作り方
本格的な感じで作りますが、簡単お手軽な作り方も紹介しています
市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~
【材料】
サヴォイアルディ(市販のビスケットで代用可)
・卵黄 2個
・グラニュー糖(卵黄用) 15g
・卵白 2個
・グラニュー糖(卵白用) 30g
・薄力粉 50g
・粉糖 適量
ザバイオーネ
・卵黄 2個
・グラニュー糖 25g
・マルサラ酒(甘口) 40g
(ラム酒やアマレットなど他の洋酒でもOK)
ザバイオーネ・クリーム
・マスカルポーネチーズ 200g
・グラニュー糖 50g
・ホワイトチョコ(お好み) 20g
・ザバイオーネ 全量
・マルサラ酒 お好みの量
・生クリーム 150g
エスプレッソ液
・エスプレッソ(濃いめのインスタントやドリップコーヒーで代用可)
・グラニュー糖 お好みの量
・マルサラ酒 お好みの量
仕上げ
・ココアパウダーやコーヒーパウダー 適量
【準備】
・粉糖、薄力粉はふるって使う
・オーブンを180℃に予熱する
・クリームを作る少し前にマスカルポーネを常温に出しておく
【作り方】
1. 【サヴォイアルディ/180℃に予熱】ボウルに卵黄2個・グラニュー糖15gを泡立て器ですり混ぜる
2. 別のボウルに卵白2個を入れて白っぽくなるまで泡だて、グラニュー糖30gのうち半分を入れて泡立てる
3. ツヤが出てきたら残りのグラニュー糖を加え、角が立つまで泡立てメレンゲを作る
4. 卵黄の方にメレンゲの半量を入れてざっと馴染むまで混ぜ、薄力粉50gをふるい入れる
5. ヘラに持ち替えて粉っぽさが無くなる直前くらいまでさっくり切り混ぜ、残りのメレンゲを加える
6. あまり泡を潰さないように切り混ぜ、なめらかに混ざったら丸口金をつけた絞り袋に入れる
7. オーブン用シートを敷いた天板に棒状に絞り出し、粉糖を全体にふるいかけ、消えた頃にもう1回粉糖をふるいかける
8. 180℃に予熱したオーブンで20~25分を目安に、軽く色づくまで焼いて冷ましておく
9. 【ザバイオーネ】ボウルに卵黄2個・グラニュー糖25g・マルサラ酒40gを合わせて混ぜる
10. 鍋で加熱した沸騰しないくらいのお湯で湯煎にかけ、混ぜながら70℃程度まで温める(より殺菌を意識するなら80℃)
11. 温度が上がると泡が消えとろみつく、湯煎から外し好みでふんわり泡立ててもOK
12. 【ザバイオーネ・クリーム】ボウルにマスカルポーネチーズ200gをほぐし、グラニュー糖50gをすり混ぜる
13. 溶かしたホワイトチョコ20g・ザバイオーネをなめらかに混ぜ、好みでマルサラ酒も加え混ぜる
14. 生クリーム150gを軽く角が立つまで泡だて、↑に半量ずつ加えてなめらかに切り混ぜる
15. 【エスプレッソ液】エスプレッソor濃い目に作ったコーヒーに、好みでグラニュー糖・マルサラ酒を混ぜておく
16. 【仕上げ】容器にサヴォイアルディ(ビスケット)を敷き、エスプレッソ液を染み込ませる(もしくは染み込ませてから容器に入れる)
17. ザバイオーネ・クリームを入れて均し、エスプレッソ液を染み込ませたサヴォイアルディ→ザバイオーネ・クリームと重ねていく
18. 冷蔵庫で冷やし固め、仕上げにココアパウダーやコーヒーパウダーをふるいかけて出来上がり
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
Savoie Ardi (store-bought biscuits can be substituted)
・Two egg yolks
・Granulated sugar (for the egg yolk) 15 g
・Egg whites 2 pieces
・Granulated sugar (for egg whites) 30 g
・Cake flour 50 g
・Powdered sugar as needed
Zabaione
・Two egg yolks
・Granulated sugar 25 g
・Marusara Sake (sweet) 40 g
(You can also use other foreign liquors such as rum or amaretto.)
Sabaione Cream
・Mascarpone cheese 200 g
・Granulated sugar 50 g
・White chocolate (optional) 20 g
・Sabaione total amount
・Marsala Sake, as much as you like
・Heavy cream 150 g
espresso solution
・Espresso (strong instant or drip coffee can be substituted)
・Granulated sugar as much as you like
・Marsala Sake, as much as you like
Finish
・Appropriate amount of cocoa powder or coffee powder
[How to make]
1. [Savoie Hardy/Preheat to 180 °C] Mix 2 egg yolks and 15 g of granulated sugar with a whisk.
2. Add 2 egg whites in a different bowl and whip it until it becomes whitish. Add half of 30 g of granulated sugar and whip it.
3. Add the rest of the granulated sugar when it glazes. Whip it until it peaks to make a meringue.
4. Add half of the meringue to the egg yolk and mix it until it blends in. Sift in 50 g of weak flour.
5. Switch to a spatula and lightly mix it until the powdery feel is gone. Add the rest of the meringue.
6. Mix it so it doesn't crush the bubbles too much. Add it in a piping bag with a round cap when it mixes smoothly.
7. Squeeze it out into a stick shape on a baking sheet covered with baking paper. Sift the powdered sugar entirely. Sift it once again when it disappears.
8.Bake it in the oven preheated to 180 °C for around 20 to 25 minutes until it lightly browns then let it cool.
9. [The Baione] Mix 2 egg yolks, 25 g of granulated sugar, and 40 g of marsala sake in a bowl.
10. Boil it in hot water heated in a pot until it doesn't boil. Warm it to around 70 °C as you mix it (80 °C if you want to sterilize more).
11. The bubbles will disappear and thicken when the temperature rises. You can remove it from the hot water and whip it softly if you'd like.
12. [The Baione Cream] Loosen 200 g of mascarpone cheese in a bowl and mix in 50 g of granulated sugar.
13. Mix 20 g of melted white chocolate and zabaione smoothly. Add marsala sake if you'd like and mix it.
14. Whisk 150 g of whipped cream until it lightly forms peaks. Add half of it at a time to ↑ and mix it smoothly.
15. [Espresso liquid] Mix granulated sugar and marsala sake to your liking with espresso or strong coffee.
16. [Finish] Lay out the savoie aldi (biscuit) in the container and let it soak in the espresso liquid (or let it soak then put it in the container).
17. Add the Xabione cream and flatten it. Layer it with Savoiardi soaked with espresso then Xabione cream.
18. Chill it in the fridge to harden it. Finish it off by sifting cocoa powder or coffee powder and it will be complete.
![post-title](https://i.ytimg.com/vi/UpGKz3pUkrk/hqdefault.jpg)
how to make egg coffee 在 Les sens ciel Youtube 的最讚貼文
こんにちはLes sens cielです。
今回はコーヒーが口いっぱいに香る大人なティラミス風コーヒーケーキを作ってみました。
ふんわりと柔らかなコーヒームースはパーターボンブを使っているので軽いのにコクがありコーヒーの味と香りをめいいっぱい楽しめます!
豆をミルサーで挽いて、ふるいにかけて細かなパウダーを振りかけましたが、豆によってはパウダーになりきれず口の中に残り、味を邪魔してしまう物もあるので、注意が必要です。
ココアパウダーでも十分美味しくなりますので、コーヒーパウダーは無理せずにココアパウダーで代用してくださいね。
夏にもすっきりと味わえる大人なケーキです!
ぜひお試しください!
ティラミス風コーヒーケーき
Tiramisu Coffee Cake
サイズ Size 16×16cm
■Génoise Café
3 eggs / oeufs entiers
60g sugar / sucre
12g glucose syrup / glucose
60g cake flour / farine(T45)
15g milk / lait entier
10g unsalted butter / beurre non salé
4g instant coffee
■Mousse de Mascarpone
150g mascarpone cheese / mascarpone
12g powdered sugar / sucre glace
2g gelatin / gélatine en poudre
10g cold water / eau froide
120g heavy cream35% / crème fouettée35%
■Mousse de Café
2 egg yolks / jaunes d’oeufs
23g sugar / sucre
40g water / eau
5g gelatin / gélatine en poudre
25g cold water / eau froide
10g brandy / eau-de-vie
15g whole coffee beans / grains de café
3g instant coffee
50g milk / lait entier
200g heavy cream35% / crème fouettée35%
■Sirop de Café
150g coffee / café
25g sugar / sucre
■コーヒー生地
全卵 3個
グラニュー糖 60g
水飴 12g
薄力粉 60g
牛乳 15g
無塩バター 10g
インスタントコーヒー 4g
■マスカルポーネのムース
マスカルポーネ 150g
粉糖 12g
粉ゼラチン 2g
冷水 10g
7割だての生クリーム35% 120g
■コーヒームース
卵黄 2個
グラニュー糖 23g
水 40g
粉ゼラチン 5g
冷水 25g
ブランデー 10g
コーヒー豆 15g
インスタントコーヒー 3g
牛乳 50g
7割だての生クリーム35% 200g
■コーヒーシロップ
濃いめのコーヒー 150g
グラニュー糖 25g
ーーーーーー
レソンシエル初書籍
タイトル:ベルギーパティシエがていねいに教える とっておきのごほうびスイーツ
著者:レソンシエル
価格(本体):1300円
絶賛発売中!!
(アマゾン)
https://www.amazon.co.jp/dp/4046050241/
(楽天)
https://books.rakuten.co.jp/rb/16520405/
このレシピ本の紹介動画↓興味のある方はぜひチェックしてみてください!
https://www.youtube.com/watch?v=9u_ZbybNUYQ
ぜひよろしくお願い致します!!
ーーーーーーーーー
インスタグラムよかったらフォローよろしくお願いします♪
https://www.instagram.com/lessensciel.recette
youtubeには投稿しない様な日常的なことも投稿しています。
Twitterも始めました!インスタより更新頻度やや高め?かも。日々の事気軽にツイートしています。
https://twitter.com/Lessensciel2
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![post-title](https://i.ytimg.com/vi/dUzteJVIv-s/hqdefault.jpg)
how to make egg coffee 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
![post-title](https://i.ytimg.com/vi/-Dz3LbpFOpw/hqdefault.jpg)
how to make egg coffee 在 How To Make Vietnamese Egg Coffee: A Step By Step Guide 的推薦與評價
Vietnamese Egg Coffee is made by whipping egg yolk until it is frothy and poured on top of a cup of strong brewed dark coffee. This is how to make it in ... ... <看更多>