Recipe at: http://www.themeatmen.sg/fusion-japanese-noodles
Continuing our series on Japanese noodles, today’s recipe will be a cool one with a fusion twist - using Hakubaku’s Organic Udon to create a rendition of KL Hokkien Mee (yes the version famous for the dark sauce), and Organic Somen to create a creamy Thai Turmeric Chicken Somen dish!
Both recipes are 30 minute quick treats, ready for a family of 4. We like more lard for the Hokkien udon, like how many prefer it! :D You can find Hakubaku in major supermarkets around Singapore! Find out more at https://www.facebook.com/HakubakuSG/
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how to say ramen noodles in japanese 在 Should the English word for noodles be ''lamen'' or ''ramen''? 的推薦與評價
Ask any Japanese person in Japan and they will tell you it's really lamen. Why did English-speaking countries turn it into ramen and is there ... ... <看更多>
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