Hainanese Chicken Rice | 海南雞飯
Mari makan dengan @maknyonyamy
Have you heard of MakNyonya story before?
𝗜𝘁’𝘀 𝗮𝗹𝗹 𝘀𝘁𝗮𝗿𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗮 𝗴𝗿𝗮𝗻𝗱𝗺𝗼𝘁𝗵𝗲𝗿’𝘀 𝗹𝗼𝘃𝗲 𝘁𝗵𝗮𝘁 𝘄𝗮𝘀 𝗮𝗹𝘄𝗮𝘆𝘀 𝗯𝘂𝘀𝘆 𝗶𝗻 𝘁𝗵𝗲 𝗸𝗶𝘁𝗰𝗵𝗲𝗻 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗲𝗻𝘁𝗶𝗿𝗲 𝗳𝗮𝗺𝗶𝗹𝘆.
And so do I, or many of us now,
Juggling between works & family & kids’ online classes during this MCO 2.0 can be really crazy and tiring!
Thank you @maknyonyamy for these instant pastes that save my cooking time!
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Here comes today,
trying this C̾h̾i̾c̾k̾e̾n̾ ̾R̾i̾c̾e̾ ̾S̾a̾u̾c̾e̾~
The steps are just too easy!
Just washed 3 cups of rice, mix it with a pack of 100g #MakNyonya chicken rice sauce, pandan leaves, and ginger *may omit it since the sauce has it, but I love ginger so I added more😆*
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For the chicken part, for a real quick one, you may just rub your chicken with some salt and cook together with the rice~
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But the kids asked for soup,
And so I used another way to get both tender chicken and soup while waiting for the rice 😃
Steps:-
1. Rub the chicken drumstick with salt, set aside.
2. Bring to boil the water with chicken bones together for 15 minutes, remove the bones.
3. Add in the drumstick, spring onion, ginger and garlic
4. Bring it to boil for 10 minutes and keep the chicken in the pot for another 10 minutes before you serve.
Tadaa..... your lunch is served!
You may have more me-time now 🤭😆
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