關於 i want you to roast me ，我們在網路上蒐集到這些相關的討論、資訊與評價

What I eat in a day 💚⁣
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Because we all deserve some TLC. Food. Is. Fuel! GrabFood
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Listed everything below incase you wanna treat yourself. 😌 only with Grab Signatures.⁣
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🪴La Juiceria Superfoods Cauliflower “Keto Bowl”, topped w/ Chicken Thigh & Tofu! ⁣
🪴myBurgerLab Lettuce Wrap burger 🍔 Popcorn chic snac⁣
🪴 @bens Roast Chicken w/ side salad 🥗 ⁣
🪴 88keto low carb ice cream & waffles 🧇 (THIS WAS AMAZING)⁣
🪴 Mei by Fat Spoon Moo Moo Pumpkin Salad 🥗 ⁣
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Let me know what you want me to try next in the comments! ⁣
As you can see, i’m all about that protein! And greens! 🙈💚⁣
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#GrabFoodMY #GrabSignaturesMY #GrabSignatures⁣
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#whatieatinaday #healthyfood #healthier #lifestyle #healthiswealth #protein #keto #ketomalaysia #lowcarb #burger #salad

Today’s weather is super nice in Boracay after a
week of not seeing clear sky. It’s not windy as much as yesterday, I see the birds from the balcony singing again (my alarm clocks), and I can finally jog from Alta Vista to Kingfisher’s Farm to gym.

And today, is the day I am burning calories I have taken for one week after food hunting, and my cheat
day as well.

So I am heading with Jeepney Stop Boracay to order Boracay Litson (it’s not an ordinary litson guys). It would be my second time and will never get tired of coming back there, because:

1. The litson is roasted differently. There’s a special machine and the only one in the Philippines to roast anything that protects our environment. I have interviewed the owner before, but there was no audio unfortunately. Please visit them and ask why it’s different.

2. The smell is so good! I could not smell the smoke from the charcoal but the spices.

3. When I went there a few weeks ago, they were testing a lot on how to perfect their litson. This video shows that they finally get the right amount of heat, fire, and ingredients to serve this super tasty litson,

4. The price is fair and just. Nothing is compromised.

5. The service. Well, the staff are amazing!

6. Suggestion, SB19 music in the background please and more folk songs perhaps?

I paid for this meal and you can trust my review is honest and fair. Please head over to Jeepney Stop if you are craving for #BoracayLitson.

XoXo,
Your Boracay Insider

P.S, if you want me to try a place to review, please comment below for suggestions. Xiexie

#Boracay #paradise #boracayinsider #boracayfood #wheninboracay

Merry Christmas!

I had a quiet but very traditional Christmas dinner/lunch at home this year.

To me there are 3 things which are essential to a proper and authentic Christmas dinner:

1) The main course must be a roast. Some people use turkey, but it is more for Thanksgiving, the most traditional dish is either ham or roast pork.

I originally planned to make a medium size roasted pork knuckle, but somehow ended up getting a 2.5kg hind leg quarter, so the dish is more like a roasted pork leg rather than just the knuckle. And I marinated it in a brine of salt, herbs and spices, vinegar and brandy for 36 hrs, so the taste and texture ended up close to a ham.

2. For a proper Christmas roast, I feel that it is very important that the meat must be very tough, preferably tasteless, like turkey breast or very dry roast pork. I think that this is a very Christian thing, denying yourself of earthly pleasures, instead, praising self sacrifice and sufferings.

By this golden standard, I passed with flying colours! While the outside meat was quite tender but very salty, especially the crackling, the inside meat was still quite tough and bland in taste.

But just like eating tough turkey breast, one can always be polite and avoid commenting on the taste of the meat. Instead, focus the priase on the richness of the stuffings, the tastiness of the gravy, or how pretty the Christmas paper napkins are. In my case, I cooked a home made apple sauce, which was indeed very good, and complemented the tough meat in a very nice and balanced manner. Of course the acidity of the apple sauce cuts through the fattiness of the meat, haha...

3. The final test of a good Christmas dinner is of course the leftover. A good Christmas roast must last for a week, and will reincarnate (sorry, wrong religion) in several different dishes, as it goes through the different phases of its karma existence.

We have already eaten this roast twice already today, lunch and then just now finishing dinner. Of course by definition, it gets better and better over time, after each rendezvous with the oven, much like an aging fine red wine (if you believe this, I've got 10 GEM board stock beauties just for you!).

Tomorrow, I very much look forward to my ham sandwich lunch, likely to be followed by a ham stew dinner. Day after tomorrow, we can still make a very nice soup stock with the bone (we don't have a dog)...

I have a very simple Christmas wish this year! Please let this pandemic pass ASAP, beacuse I don't want to do anymore #homecooking, much prefer going to Tin Lung Heen or Tak Sifu, to eat their very much NON Christmas, but much tastier Char Siu!

Merry Christmas to y'all!

聖誕節快樂！

我今年在家享受了一個安靜而傳統的聖誕節晚餐/午餐。

對我來說，正確和正宗的聖誕節晚餐不可或缺的三件事包括：

1）主菜必須是烤肉，有些人用火雞，但較適合感恩節，最傳統應該用火腿或烤豬肉。

我最初計劃製作一個中型的烤豬手，但不知何故最終買了2.5公斤的後腿肉，所以這道菜更像是一個烤豬腿，而不僅是豬手。然後，我將其在鹽、香草香料、醋和白蘭地的鹽水中醃製36個小時，最終的味道和質地和火腿接近。

2）正宗的聖誕節燒烤，非常重要的是其肉質必須非常堅韌，更最好是無味的，例如火雞胸肉或非常乾的烤豬肉。我認為這是一件非常基督教的事，拒絕世俗快樂，歌頌自己的犧牲和苦難。

按這個黃金標準來說，我成功通過考驗！雖然外面的肉很嫩很咸，尤其是那個脆皮，但是裡面的肉仍然很堅韌，味道亦淡。

但是就像吃堅韌的火雞胸一樣，我們總是要禮貌地避免評論肉的味道。取而代之的是，將注意力集中在餡料的豐富性、肉汁的味道或聖誕節紙巾的美觀上。就我而言，我自製了美味的蘋果醬，充分平衡了堅韌的烤肉。當然，蘋果醬的酸度亦蓋過烤肉的肥膩感，哈哈...

3）一個好的聖誕節晚餐的最後考驗當然是剩菜。一個好的聖誕節燒烤必須能吃足一個星期，並且能轉世用來烹調不同的菜式，以幾種不同的方式輪迴（對不起，錯誤的宗教信仰）。

我們今天已經吃了兩次這碟烤肉，包括午餐和剛吃完的晚餐。當然，每次再烤會越烤越美味，就像陳年的紅酒一樣（如果你相信，我會為你推介10隻GEM板靚股！）。

另外，我非常期待明天的火腿三明治午餐，晚餐可能還會有燉火腿。後天，我仍可以用豬骨煲靚湯（我們沒有狗）...

最後，我今年有一個非常簡單的聖誕節願望！就是希望疫情盡快完結，因為對比起#homecooking煮家常菜，我更想去天龍軒或德師傅吃他們非聖誕節，但更美味的叉燒！

祝大家聖誕快樂！

เนื้อเพลง Still Fighting It
 
good morning son
i am a bird
wearing a brown polyester shirt
 
you want a coke?
 maybe some fries?
 the roast beef combo's only nine ninety five
 
but it's okay
 you don't have to pay
 i've got all the change
 
everybody knows
it hurts to grow up
 but everybody does
 
it's so weird to be back here
 let me tell you what
the years go and on
we're still fighting it we're still fighting it
 
and you're so much like me
 
i'm sorry
 
good morning son
 twenty years from now
 maybe we'll both sit down
 and have a few beers
 
and i can tell
you about today
and how i picked you up
and everything changed
 
it was pain
sunny days and rain
 i knew you'd feel the same things
 everybody knows
 
it sucks to grow up
 and everybody does
 and so weird to be back here
 let me tell you what
 
the years go on and
we're still fighting it we're still fighting it
you'll try and try
 
and one day you'll fly
 
away from me

#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花

Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?

請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV

Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.

Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of ​​Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.

First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.

Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.

西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.

Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......

西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture

.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh

....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted

....

西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.

任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.

烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets

...

you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate various kinds of meat with rice Donburi ( also frequently abbreviated as "don", is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice ) like Teriyaki Mayo beef don ( Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar ), Roast Beef Rice Bowl, Tonteki Rice Bowl and a lot more, All that is so high in calories . it was so delicious and amazingly tasty ！！！

やってほしいことや食べてほしいものがあったらコメント欄で教えてください！😆
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em


I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]