🎩 Tea Party 🐇🍵 with @baebaefitness
Its important to drink 3 liters of water a day. Let’s try this combo
1. Lemon 🍋
- Cut 2 lemons into thin slices and add to a jug of water.
- Add some fresh mint leaves or thin ginger slices (optional)
2. Cucumber 🥒
- Peel and cut it into ½-inch slices and add to a jug of water.
- Immediately add ice cubes to prevent the cucumber slices from floating.
- Allow infusion process to take place overnight in the fridge.
- After drinking the infused water, you can even eat the cucumber slices if you like.
Note: Make sure to consume within a day.
3. Orange 🍊
- Peel and separate the segments and add to a jug of water.
- Add the juice of a lemon and a few mint leaves for added flavor.
- Chill in the fridge for at least 2 hours.
4. Watermelon 🍉 🎶
- Fill a jar with cool water.
- Cut watermelon into thick pieces and remove the seeds.
- Put the watermelon pieces in the jar.
- Add some basil leaves to add an amazing freshness.
- Keep the jar in the refrigerator for 2 to 3 hours.
- After drinking the infused water, you can also snack on the watermelon.
5. Pineapple 🍍
- Add 2 cups of pineapple cut into small pieces into a jug of water.
- Add some fresh, crushed mint leaves.
- Infuse in the fridge for 8 hours or overnight.
6. Green Tea 🍵
- Brew 1 to 2 cups of green tea and allow it to cool.
- Put the green tea in an ice 🧊 cube tray and freeze.
- Pour cool water into a jar and add some mint leaves or thin ginger slices.
- Allow to refrigerator for a couple of hours.
- When you need to drink water, fill ¾ of a glass with water from the jar, 2 cubes of green tea and a little lemon juice to a glass.
7. Blueberries 🫐
- Add 2 cups of slightly crushed blueberries to a jug of water.
- Place in fridge for 30 minutes.
- Strain, add crushed ice and pour this infused water into a tall glass and drink it.
8. Kiwi 🥝
- Peel a fresh kiwi and cut into thin slices.
- Put the slices and a few fresh mint leaves in a jug.
- Fill the jug to one-third of its volume with ice cubes.
- Pour in water to fill the rest of the jug and refrigerate.
.
.
.
#gracereikipractioner
同時也有8部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,お店で飲むフローズンコーヒー。実はとっても簡単におうちで作れるんです♫氷が砕けるミキサーがあれば作れるなんて、嬉しいですよね。 おうちでカフェ気分を味わえちゃう!ぜひ作ってみてくださいね♫ フローズンコーヒー4選 ■コーヒーチョコチップスムージー 2人分 材料: コーヒー 360ml (淹れ...
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ice cubes tray 在 Facebook 的最佳貼文
今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕
啖啖肉訂購資料
查詢What’s App 5282 4360
訂購What’s App 9038 6920
資料連結👇🏻
http://bit.ly/2WO3IjW
✨✨✨✨✨✨✨✨✨✨✨✨
📌SANISWISS 消毒套餐
Whatsapp 落單
https://wa.me/message/CTVOSX4BRU5PP1
✨✨✨✨✨✨✨✨✨✨✨✨
📌海味套餐連結
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團,咁快就做起食譜🙇♀️
易到你唔信朱古力蛋糕
材料
📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒
做法
1. 黑朱古力放在碗內,弄碎,之後放入微波爐叮2分鐘,或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出,先攪勻,之後放入第1份蛋黃,不停攪均,再放入第2份蛋黃一起不停攪勻,之後第3份蛋黃,再第4份蛋黃,如此類推,直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內,完全攪勻。
5. 準備焗盤,盤底掃油,盤側邊圍上牛油紙,焗爐放熱水,焗盤坐底,以140度焗20分鐘。
6. 時間到,取出朱古力蛋糕,糖霜篩在蛋糕面上,再加上士多啤梨作裝飾,即成。
提示:1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時,要快手攪勻。
3. 如果用鑊蒸,隔水蒸40 – 45分鐘。
English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)
Egg whites - 4 (beat until stiff peak)
6 inch cake pan
Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional
Methods:
1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.
2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.
3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.
4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.
5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.
6. Transfer to a 6 inch cake pan greased and lined with parchment paper.
7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.
8. Garnish with icing sugar and strawberries. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷
材料:
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)
調味料:
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)
做法:
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後,放入氣炸鍋焗盆內,再灑上調味料,跟着噴油在肥牛卷上,然後放入氣炸鍋,用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).
English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)
Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional
Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt
Methods:
1. Roll each beef slice with enoki mushrooms filling.
2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.
3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.
4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).
5. Transfer to serving plate. Serve.
✨✨✨✨✨✨✨✨✨✨
芋頭榚
材料:芋頭一斤四兩,蝦米隨意,冬菇3隻,瑤柱4-5粒,一孖臘腸,粘米粉160g, 粟粉4湯匙,芝麻同蔥適量
調味料: 五香粉一茶匙,固體植物油一湯匙半,鹽及糖各半茶匙,白胡椒粉半茶匙多些
準備: 配料蝦米,冬菇,瑤柱用水浸軟切細,(水留用), 臘腸切細粒
芋頭一半切條,一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻,粉漿水大概700ml
做法:
芋頭放鑊中,加多些油炒至金黃,有香味盛起。
熱鑊加油,先放蝦米爆,加臘腸爆香,加冬菇爆香,最後加瑤柱炒。
這時加調味料炒勻,加入芋頭加一杯半水,加蓋稍煮一會,開蓋倒入粉漿水,一邊倒一邊翻炒至杰身。
錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。
備註:
煮芋頭水量及油量,視乎芋頭質粉或爽,
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入
English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.
Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.
Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.
Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.
Chinese sausages - 2 clean and chop into small pieces
Chinese cured pork strips (“Lap Yuk”) - optional
Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)
Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.
Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp
Garnish ingredients:
White sesame seeds
Green onion pieces
Methods:
1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside
2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.
3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.
4. Add in mushroom pieces, and fry until fragrant.
5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.
6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.
7. Return fried taro pieces back to the work and mix well.
8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.
9. Add another ½ cup of water, mix well, and bring to a boil.
10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.
11. Transfer to a steam proof OILED container.
12. Steam for about 35 to 40 minutes.
Note: Best to pan fry them the next day.
#肥媽食譜
#Mariarecipes
ice cubes tray 在 Mama's Infinity Love Facebook 的最佳貼文
𝑯𝒂𝒗𝒆 𝒚𝒐𝒖 𝒕ried 𝑲𝒊𝒌𝒌𝒐𝒎𝒂𝒏 𝑺𝒐𝒚𝒎𝒊𝒍𝒌 ?
Introducing @kikkoman_tounyu, Japan’s most popular soy milk brand. It is the perfect family-friendly drink! (healthy and vibrant packaging) They have a variety of flavors such as original soy milk, black tea, banana, mango coffee, matcha and unsweetened. Joreen's favourites are the banana and mango flavors! Sweet and rich in aroma!
✔️Contains dietary fibre.
✔️Soybean (non-genetically modified)
✔️O% cholesterol!
Not only can you drink it as a beverage, you can freeze the whole pack and enjoy it as an ice cream!
Tada - low-calorie, healthy & yummy ice cream!!
👇Video in link below👇
https://www.facebook.com/815878271945717/posts/1465751070291764/
Tips: We mix and match different flavors in an ice tray and freeze it. Now we either have an easy bite size ice cream or ice cubes to put in drinks! So fun & yummy!
Get yours now at any Fairprice Finest Outlets or on Shopee!
#kikkomansoymilk #kikkomantounyusg #kikkomanrecipe #kikkomanlife #kikkomanparty #soymilk #dessert #sgig #igsg #sgfaves #sp #thirdweekaug
ice cubes tray 在 Tasty Japan Youtube 的最讚貼文
お店で飲むフローズンコーヒー。実はとっても簡単におうちで作れるんです♫氷が砕けるミキサーがあれば作れるなんて、嬉しいですよね。
おうちでカフェ気分を味わえちゃう!ぜひ作ってみてくださいね♫
フローズンコーヒー4選
■コーヒーチョコチップスムージー
2人分
材料:
コーヒー 360ml (淹れて冷ましておく)
牛乳60ml + 生クリーム60ml
チョコレートチップ 60g + 適量(砕いておく、トッピング用)
砂糖 大さじ2
コーヒー豆 6粒
ホイップクリーム 適量(トッピング用)
作り方:
1.製氷皿にコーヒーを注ぐ。少なくとも4時間、または一晩凍らせる。
2.ミキサーにコーヒーアイス、ハーフ&ハーフ、チョコレートチップ、砂糖、コーヒー豆を入れ、滑らかになるまで混ぜる。
3.(2)をグラスに注ぎ、ホイップクリームと砕いたチョコレートチップをのせたら、完成!
■抹茶バニラスムージー
2人分
材料:
熱湯 360ml (抹茶小さじ1/2を溶かして、冷ましておく)
牛乳 120ml
砂糖 大さじ2
バニラエクストラクト 小さじ1
ホイップクリーム 適量 (トッピング用)
抹茶 適量 (トッピング用)
作り方:
1.製氷皿に抹茶を注ぐ。少なくとも4時間、または一晩凍らせる。
2.ミキサーに抹茶アイス、牛乳、砂糖、バニラエクストラクトを入れ、滑らかになるまで混ぜる。
3. (2)をグラスに注ぎ、ホイップクリームをのせ、抹茶をかけたら、完成!
■タイティースムージー
2人分
材料:
タイティー 360ml (淹れて冷ましておく)
牛乳 120ml
練乳 60ml
ホイップクリーム 適量 (トッピング用)
スターアニス 2個 (盛り付け用)
作り方:
1.製氷皿にタイティーを注ぐ。少なくとも4時間、または一晩凍らせる。
2.ミキサーにタイティーアイス、牛乳、練乳を入れ、滑らかになるまで混ぜる。
3.(2)をグラスに注ぎ、ホイップクリームをのせてスターアニスを添えたら、完成!
■ピーナッツバターバナナスムージー
2人分
材料:
コーヒー 360ml (淹れて冷ましておく)
ピーナッツバター 大さじ2
牛乳 120ml
チョコレートシロップ 大さじ2 + 適量(トッピング用)
バナナ 1本 (熟したもの)
ホイップクリーム 適量(トッピング用)
作り方:
1.製氷皿にコーヒーを注ぐ。少なくとも4時間、または一晩凍らせる。
2.ミキサーにコーヒーアイス、ピーナッツバター、牛乳、チョコレートシロップ、バナナを入れ、滑らかになるまで混ぜる。
3.(2)をグラスに注ぎ、ホイップクリームをのせてチョコレートシロップをかけたら、完成!
Caffeinated Smoothies 4 Ways
Java Chip Caffeinated Smoothie
for 2 servings
Ingredients:
1 ½ cups coffee(360 mL), brewed, cooled
½ cup half & half(120 mL)
⅓ cup chocolate chips(60 g), plus more, crushed for topping
2 tablespoons sugar
6 coffee beans
whipped cream, for topping
Preparation:
1.Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
2.Add the coffee ice cubes, half and half, chocolate chips, sugar, and coffee beans to a blender. Blend until smooth.
3.Pour into glasses and top with whipped cream and crushed chocolate chips.
4.Enjoy!
Vanilla Matcha Caffeinated Smoothie
for 2 servings
Ingredients:
1 ½ cups hot water(360 mL), mixed with 1½ teaspoons matcha powder, cooled
½ cup whole milk(120 mL)
2 tablespoons sugar
1 teaspoon vanilla
whipped cream, for topping
1 pinch matcha powder, for topping
Preparation:
1.Pour the matcha mixture into an ice cube tray. Freeze for at least 4 hours, or overnight.
2.Add the matcha ice cubes, milk, sugar, and vanilla to a blender. Blend until smooth.
3.Pour into glasses and top with whipped cream and a pinch of matcha powder.
4.Enjoy!
Thai Iced Tea Caffeinated Smoothie
for 2 servings
Ingredients:
1 ½ cups thai tea(360 mL), brewed, cooled
½ cup whole milk(120 mL)
¼ cup sweetened condensed milk(75 g)
whipped cream, for topping
2 whole star anises, for garnish
Preparation:
1.Pour the Thai tea into an ice cube tray. Freeze for at least 4 hours, or overnight.
2.Add the Thai tea ice cubes, milk, and sweetened condensed milk to a blender and blend until smooth
3.Pour into glasses and top with whipped cream. Garnish with star anise.
4.Enjoy!
Peanut Butter Banana Caffeinated Smoothie
for 2 servings
Ingredients:
1 ½ cups coffee(360 mL), brewed, cooled
2 tablespoons peanut butter
½ cup whole milk(120 mL)
2 tablespoons chocolate syrup, plus more for topping
1 ripe banana
whipped cream, for topping
Preparation:
1.Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
2.Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
3.Pour into glasses and top with whipped cream and chocolate syrup.
4.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/UzNwNp8EGwY/hqdefault.jpg)
ice cubes tray 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea drink)
There are hundreds of kinds of milk tea in the world, but the Indian Masala Chai is the top one in my mind. Especially in winter, whether it’s morning or afternoon, use freshly ground spices and favorite black tea with milk, you can have a tasty spiced milk tea in less than 10 minutes.
Masala Chai has so many names, like spiced tea, spiced milk tea, chai tea, chai latte, spiced milk tea. In Hindi, “Masala” means mixed spices, “Chai” means tea, so if you say Chai Tea, that means “tea tea” 😊
Masala chai is quite popular in India, it’s kind of an all-season beverage. And every family or street chai vendor has their own spices recipe. The common spices are cloves, ginger, cardamom and peppercorns. But please feel free to combine the spice you love or have, and create your own taste.
In this video, we’re going to show you how to make perfect Masala Chai. And for the hot summer, our Kori Kohi style of Chai Ice Cubes Latte is amazing, too. Trust me, it’s a must try recipe. Hope you like it. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/d_DL-9z19No
---------------------------------------------------------------------------------------------
How to make Masala Chai & Chai Ice Cube Latte
Masala Chai & Chai Ice Cube Latte Recipe
☞ Yield: 150ml/cup, (HOT) 3~4 servings, (ICED) 5 servings
✎ Ingredients
☞ Masala Chai (Hot)
cinnamon stick 1.5g
cloves 3
black peppercorns 6
green cardamom pods 3
ginger 5g
ceylon black tea 6g
granulated sugar 30g
water 200ml
milk 250ml
☞ Chai ice cube latte
Cinnamon 4.5g, a whole stick
cloves 12
black peppercorns 24
green cardamom pods 12
ginger 20克
ceylon black tea 24 g
granulated sugar 120g
water 480ml
For serving: warm milk 100ml for one cup
✎ Instructions
☞ Masala Chai (Hot)
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spiced in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 200ml water over medium heat, when boiling, keep cooking for one more minute.
5. Pour 250ml milk into the pan, bring to a simmer or almost to a boil, reduce to low heat. Add black tea, when it's boiling again, cook for one more minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, and pour the chai into the glasses or a mug, enjoy.
☞ Chai ice cube latte
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spices in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 480ml water over medium heat, when boiling, keep cooking for one more minute.
5. Add black tea, when it's boiling again, cook for another 1 minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, let the chai cool, then pour into an ice-cube tray and freeze for at least 6-8 hours or overnight.
8. To make an iced chai latte, prepare a cup of warm milk, add 3-4 chai cubes in a glass, pour half cup of milk over the chai cubes, the warm milk will melt the cubes slowly, giving you the perfect rich taste of iced masala chai.
----------------------------------------------------------------------
#MasalaChai
#milkteaalliance
#easyRecipes
![post-title](https://i.ytimg.com/vi/9oVj_hgw76k/hqdefault.jpg)
ice cubes tray 在 Cookat Hong Kong Youtube 的精選貼文
材料:
軟糖,西瓜汽水,西瓜 1/2,西瓜奶,西瓜汽水,軟糖冰,西瓜雪條
做法:
1. 在製冰容器加入軟糖,西瓜汽水,冷凍
2. 用小匙羹將西瓜刨成小球狀
3. 加入西瓜球,西瓜奶,西瓜汽水,軟糖冰,西瓜雪條
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▪ INGREDIENTS:
Watermelon, Jelly (Yogurt, Sprite, Jaws Bar Flavors), Watermelon Soda, Watermelon Flavored Milk, Watermelon Ice Cream
▪ DIRECTIONS:
1. Add various flavors of jelly with watermelon soda into an ice cube tray and let freeze.
2. Dig out the fruits from 1/2 of watermelon.
3. Add dug-out watermelon pieces, watermelon flavored milk, watermelon soda, frozen jelly cubes and watermelon ice cream into watermelon shell.
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