Mummies who are interested to know more about Baby Weaning can check this informative video out ❤️ Lilo Premium Ikan Bilis Powder
https://m.youtube.com/watch?fbclid=IwAR2qmBokiG_XQOE9sgNZDNXfX5CJKDiVS4E91kO4HCVQ65dLBEGWGYw2L58&feature=youtu.be&v=YaNX3dOz5eY
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ikan bilis powder baby 在 Mama's Infinity Love Facebook 的精選貼文
░▒▓█ᴀʙᴄ sᴏᴜᴘ ʀᴇᴄɪᴘᴇ
█▓▒░
Our kind of comfort soup ❤️
Very easy to cook!
.
(Portion for 2 adults & 1 toddler for lunch & dinner)
Cook for 2 meals, save time haha!
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
1 pack shoulder butt pork
1 pack Twee Bah
2 corns
4 carrots
4 potatoes
1 big yellow onion
1 tomato
A handful of wolf berries
2 teaspoon Lilo Premium Ikan Bilis Powder
Salt to taste. (omit salt if cooking for younger baby)
𝑺𝒕𝒆𝒑𝒔
1. Cut the pork, veges into smaller chunks and set aside.
2. Bring the pot of water to boil. Add in all the ingredients. Boil in high heat 15 min.
3. Then turn to low heat and simmer for 1.5 to 2 hours
4. Add 2 teaspoon Lilo Ikan Bilis Powder and salt to taste.
Enjoy~ ❤️
#soup #abc #recipe #homecooked #cookingwithlove #foodie #love #food #yummy #fooddiary #liloikanbilis
ikan bilis powder baby 在 Mama's Infinity Love Facebook 的最佳解答
░▒▓█ʜᴏᴛᴘʟᴀᴛᴇ sᴛʏʟᴇ ᴛᴏғᴜ ʀᴇᴄɪᴘᴇ█▓▒░
Mama is craving for hotplate tofu but no hot plate at home. So yea lets create something similar hehe.
My little helper Joreen is in action! She help mama to peel the snow peas & marinate the pork 😍
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
200g Minced pork (marinade 30 min with some sesame oil, light soy sauce, @liloikanbilis powder and cornflour)
2 tubes egg tofu
Carrot
1 pack snow peas
1 pack baby corn
3 mushrooms
1/2 a yellow onion (can use red too but yellow is sweet)
6 mid-sized prawns
Chopped garlic
Spring Onions
Oyster sauce
Light soy sauce
Lilo Premium Ikan Bilis Powder and scallop powder
sugar, salt
cornstarch solution
3 eggs
𝑺𝒕𝒆𝒑𝒔
1. Cut Egg Tofu to 1 inch thick pieces. Pat dry pieces with a paper towel.
2. Heat up some oil in a wok on high heat. Pan fry tofu till golden brown and set aside.
3. Fried 2 beaten eggs. When done, place it on plate.
4. Heat up some oil in wok on high heat. Stir in garlic and sliced yellow onion and fry till fragrant.
5. Add in marinated minced meat and fry till cooked.
6. Add in mushroom, snow peas, carrot and baby corn (can omit this if you do not have this at home)
7. Add oyster sauce, soy sauce, @liloikanbilis scallop powder and some water. Mix well. Simmer about 5 min with lid on till vegetables are cooked and water is reduced.
8. Add in prawn and fried tofu. Cook for awhile (do not add in too early else prawn overcook)
9. Adjust to taste with sugar and salt. Then thicken with cornstarch and a egg. Stir it.
10. Pour mixture onto the fried egg. Sprinkle some chopped green onions and serve!
Enjoy~ ❤️
#homecooked #cookingwithlove #fooddiary #foodideas #happyfishsg #liloikanbilis #3y11m #joreentanjiyoon #littlehelper
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