【すし 六香 Sushi Mutsuka, 赤坂福岡】
The Neta here was surprisingly very excellent 🤔 & truth be told obviously there are better Sushi ya’s in Fukuoka or Kita-Kyushu with more matured skills, some adorned with Michelin 1-3*. But this shop is relatively 2 years new only but recommended by some locals. Every thing we had, too many to show on Photos, only costed ¥6,000 Yen for full Lunch Omakase, and including 2 carafes of local 久留米 & 佐賀 Sake’s came to ¥15,120 for 2 Persons all inclusive 😳
That’s only HKD $530 per person with 1 Sake carafe for each individual 🍣🍶
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#HKEKyushu #HKEJapan #福岡美食 #福岡 #九州 #日本 #日本美食 #Japan #Kyushu #Fukuoka #Sushi #寿司
Tsumami Courses -
- Hamaguri Hard Clam with 蓴菜, Wintermelon textures, Okra & Caviar
- 沢蟹 Sawa Crab, Razor Clam あげまき貝, Edamame 枝豆, 里芋 Taro, 焼きからすみ Grilled Mullet Bottarga roe
- Spicy Kara Miso Chawanmushi
- Fried local Calamari and Geso
- Grilled Nodoguro のどぐろ with mushroom
Sushi Course -
Karei 鰈
Kuruma Ebi
Mizu Ika
Akami Zuke
Iwashi Sardine in seaweed
Toro Tuna
Local Murasaki Urchin from Iki Island 壱岐 ムラサキうに
Kinmedai (Amazing piece from Chiba, even for Summer)
Kohada from Amakusa
Ikura on Rice
Akagai Himo Maki
Inari-zushi Hakata style 稲荷寿司
Tamago
Aka Miso Soup
Ginger pickled in 甘酢
