Boy oh boy this episode definitely got us drooling! We’ve got Japanese-fusion food, Indian cuisine and a chocolate fudge cake and chocolate cookies that are to die for!
1. Fat Cat
They’ve got yummy rice-bowls and ramen that are delicious, healthy and wholesome! They’re also open for dine-in for fully vaccinated customers so if you live near Sunway Geo, do check them out!
2. Three Tigers
Founded by three school friends, Three Tigers is committed to offering quality, affordable and convenient meals to all. They provide catering as well so if you’re looking to send some makans to your team or extended family/friends, they’ve got you covered!
3. The Goods
It’s impossible to resist chocolatey goodness! Their chocolate fudge cake is incredibly moist and who can say no to that layer of fudge!? Their chocolate chip cookies are super gooey and crunchy too so if you need your chocolate fix, please give them a try!
We release new episodes Duduk Rumah Eats every other day so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!
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「indian rice」的推薦目錄:
- 關於indian rice 在 Facebook 的精選貼文
- 關於indian rice 在 Facebook 的最讚貼文
- 關於indian rice 在 レシピ制作(レシピ開発・レシピ動画制作)専門 Facebook 的最佳解答
- 關於indian rice 在 Hương Vị Quê Hương Youtube 的最佳貼文
- 關於indian rice 在 Spice N' Pans Youtube 的最讚貼文
- 關於indian rice 在 The Meatmen Channel Youtube 的精選貼文
- 關於indian rice 在 99 Indian Rice Recipes ideas - Pinterest 的評價
indian rice 在 Facebook 的最讚貼文
@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
indian rice 在 レシピ制作(レシピ開発・レシピ動画制作)専門 Facebook 的最佳解答
Indian curry is generally soupy and eaten with Nan while Japanese curry is thickened and matches Japanese rice.
『自家製スパイスカレープレート』
南インドスリランカを意識した仕上がり。
お刺身用ホタテのトマトベースのカリー。
ホタテの旨味と甘さが完全に調和する美味しい仕上がりでした。
もう一つのメインは国産和牛のキーマカレー。グレービーに仕上げ汁気をしっかりと残しています。
これも大変評判が良い仕上がりに。
そのほかのミールス系の副菜は
10種以上。ココナッツの利いたポリヤルや生と火入れと、火入れを浅くと火入れをしっかりと。
などの陰陽の在り方での
調理をしてバランスよく仕上げます。これは元々、お料理センスを磨かれている方なら
きっと上手にできることでしょう。
一品から少なめの料理構成での
調理を得意とする方には難しい
料理バランスだと思います。
全体のバランスこそ美味しい結果が
生まれると言うこと。
私はインド料理や南インドスリランカなどの料理だけではなく
幅広く仕事として
さまざまな多種多様なお料理を手がけてきたからこその
今のお料理を完成させることを
知っておりますが。
日々、スパイス料理を楽しんでもしっかり和食やイタリアン、各国料理も作って楽しんでを
しているので
バランスが崩れることはない。
一つでは満足しない料理の世界。
真剣にスパイスとも向き合う日々です。
美味しい自家製スパイス料理のおかげで外食でのスパイス料理は
足が遠のく次第であります。
我が家のスパイスカレーが一番美味しく安心で
なるべく国産の良い食材と完全無添加で仕上げております。
料理研究家 指宿さゆり
ーーーーーーーーーーー
#料理研究家指宿さゆり
#レシピ開発
#レシピ制作
#レシピ制作専門スタジオ
#料理は教養
#食は品性
#グルメ好きな人と繋がりたい
#スパイス
#食べログ
#食べロガー
#currystagram
#スパイスカレー
#インスタ映え
#インスタフード
#フォトジェニック
#ネパール料理
#ホタテ
#料理写真
#ミールス
#バスマティライス
#アーユルベーダ
#スリランカカレー
#神戸料理教室
#神戸グルメ
#料理好きな人と繋がりたい
#スパイス好き
#カレースタグラム
#インド料理
#spicecurry
#キーマカレー
indian rice 在 Hương Vị Quê Hương Youtube 的最佳貼文
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indian rice 在 Spice N' Pans Youtube 的最讚貼文
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------
Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
indian rice 在 The Meatmen Channel Youtube 的精選貼文
⬇️ Ingredients below ⬇️
Tangy, sweet and coconutty, this recipe brings out the flavours of Thailand paired with a familiar crunch of winged beans!
Once thought to be rareseeds, these delicious winged beans with rempah is not to be missed. An absolute delight over warm rice, you’ll definitely want seconds.
Wanna know the trade secret to crunchy winged beans? It's in the shallow fry. You may skip the shallow fry for a quicker cooking time but we highly recommend it.
Rather not be eating prawns, swap out for other proteins or skip it entirely!
⬇️ Ingredients here ⬇️
250g Winged Bean (sliced)
8 pieces Prawns (Shelled and deveined)
1 tsp Salt
2 tsp Sugar
100ml Coconut milk
1 tsp Fish sauce
Rempah:
80g Shallots
2 Cloves garlic
3 Candlenuts
2 Chilli padi (deseeded and sliced)
1 stalk Lemongrass (White part only, chopped)
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Full recipe: https://themeatmen.sg/stir-fried-winged-bean-with-prawns-in-coconut-sauce/
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you want? Drop us a comment or ping us on our socials.
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TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
----
Timestamps:
0:00 A dish you won't forget!
0:24 Blend rempah / spice paste until smooth
0:43 COOKING TIP: Shallow fry sliced winged beans first
1:03 Stir fry rempah until fragrant
1:25 Add in coconut milk and prawns (or choice of proteins)
1:36 Add winged bean, stir fry and serve
indian rice 在 99 Indian Rice Recipes ideas - Pinterest 的推薦與評價
Nov 17, 2017 - Use your Royal Basmati Rice with these incredible Indian rice recipes. . See more ideas about recipes, indian food recipes, indian rice ... ... <看更多>