印式燴茄子 Brinjal Masala
印式茄子感覺有幾分似魚香茄子,當然是兩種菜式!沒有了肉碎,卻加入了芝麻、香草等材料,味道香濃入味,感覺相當不錯。
I did some research on the dish. Brinjal masala is a northern Indian dish popular among locals. Eggplant Masala is a vegetarian Indian dish that is a mixture of eggplants, chopped tomatoes, spices, and herbs.
The dish had a rich flavor and great aroma as garlic, ginger, red onion, and spices were added. This recipe could be served as a main dish or side dishes.
印度皇 Basmati
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同時也有31部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eura...
「indian spices」的推薦目錄:
- 關於indian spices 在 Tonylamfood Facebook 的最讚貼文
- 關於indian spices 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於indian spices 在 レシピ制作(レシピ開発・レシピ動画制作)専門 Facebook 的最佳解答
- 關於indian spices 在 Spice N' Pans Youtube 的精選貼文
- 關於indian spices 在 Zermatt Neo Youtube 的精選貼文
- 關於indian spices 在 Daphne Iking Youtube 的最佳解答
- 關於indian spices 在 Indian Spices Ph. - Home | Facebook 的評價
indian spices 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
More details about our 1st session of Indian 'Hapusa' Gin Masterclass【PDT Sunday School, Landmark Mandarin Oriental Hotel 置地文華東方酒店, HK】
The Hapusa uses high altitude, Himalayan sourced Juniper Berries for infusion, along with unique local Indian spices & fruits. Paired with some food & Hot Dogs, Aperitif of Gin & Tonic etc. There are a total of 3 more sessions in August 2021 for now:
___
Session 1) Sunday August 8th Procera (Africa)
Session 2) Sunday August 15th Hapusa (India)
Session 3) Sunday August 22nd Two Moons (Hong Kong)
___
HKD $498 + 10%. Please book and pre-pay by contacting Hotel via phone or online @pdthongkong @mo_landmarkhk . *Drinks can be refillable whilst ur in the class, don't be shy to request politely! 🌟
indian spices 在 レシピ制作(レシピ開発・レシピ動画制作)専門 Facebook 的最佳解答
As using a lot of spices is characteristic of Indian cuisine, many Indian dishes look like 'curry' to foreigners.
本日の自家製スパイスカリー
スリランカ要素を強く
ココナッツなどを多用に使う調理法でのカレー。
17種類揃えて
インディカ米とふっくらチャパティも。
メインは三つ用意して
チキンとキーマのサラッとしたものとツゥールダルの五つの味わいが際立つカレー。
他の副菜も全てにスパイスをふんだんに使っているので非常に美味しい。
ペースト状の薬味的スパイスには
アップルミントとコリアンダーで作ったものと、青唐辛子のペースト。これがまた大変美味。
店に行く必要がなくなり
さらに美味しくヘルシーに
仕上がって
大満足なランチタイムです。
時間があればマトンを仕入れないとなと思っております。
美味至福。
料理研究家 指宿さゆり
ーーーーーーーーーーー
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indian spices 在 Spice N' Pans Youtube 的精選貼文
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
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Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
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Other ingredients
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2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
indian spices 在 Zermatt Neo Youtube 的精選貼文
For this episode, we went down to Machan’s Kitchen at Little India to devour a $100 Indian Curry Platter! Machan’s Kitchen serves traditional South Indian cuisine - ranging from curries to authentic Indian desserts - allowing you to taste the whole of Southern India conveniently in the cosily decorated restaurant.
We lavishly plated over 20 dishes onto giant banana leaves, forming a tantalising albeit messy array on the table. The food generally had the base flavours of South Indian cuisine, spicy, heavily flavoured with Indian spices and rich and hearty. The dishes that really caught my attention would be the Chicken 65, the Mutton Curry and the paratha.
The Chicken 65 was tender and spicy but with a pleasant acidic zing from the lemon juice added that cut through the heat and elevated the strong spice blend used on the chicken. The mutton curry was similarly spiced and spicy, but with an element of a deep meaty flavour from the long cooking process to cook the mutton. The mutton was melt-in-your-mouth tender. The paratha was fluffy, with each bite packed with the rich buttery flavour from the ghee used in the dough. It went exceptionally well with all the side dishes given.
Unfortunately, I was unable to request for less chilli in the dishes, so each dish was actually overwhelming spicy for my relatively weak chilli palate. For those who enjoy spicy food, eating here would be a treat, but it became rather painful for me towards to end. This would be a great place to share food with friends or family, especially if you are looking for authentic South Indian cuisine with a focus on Indian curries. Do give Machan’s Kitchen a try for a fantastic Indian Curry Feast!
Visit Machan’s Kitchen at:
74 Race Course Rd
Singapore 218574
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indian spices 在 Daphne Iking Youtube 的最佳解答
Due to travel restrictions, we could not fly home to Sabah for Dad’s 4th Year Death Anniversary prayers, so we decided to pay homage to the old man by taking a trip down to “Passage Thru’ India” - a favourite restaurant of his that recently has gone through a refurbishment.
Passage Thru’ India has won awards for its thematic decor as well as its delicious and authentic recipes from different parts of India.
They take pride in ensuring the dishes are as original to the recipe as possible, even flying the spices over from India itself, or making them on their own.
We were extremely lucky to meet Chef Gaya Jo, the Head Chef and daughter of the founder. I was feeling a little star-struck, (as I follow her instagram recipes, so seeing her in person was really something special), and it was really nice to have her introduce the restaurant’s star dishes personally to us, and to explain what they were one-by one .
Kakak and I could hardly recognise the place since our last visit there, and we find out why in this vlog.
I highly recommend coming to eat and dine here. There's plenty to see, and lots to eat. Just come with an empty stomach ... and oh! A fully charged smartphone to learn new things and to capture special moments!
Namaste!
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Thanks for watching and please do not forget to subscribe!
Also follow me on my other social media channels:
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https://www.instagram.com/daphneiking/
Facebook
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indian spices 在 Indian Spices Ph. - Home | Facebook 的推薦與評價
Indian Spices Ph., Marilao, Bulacan. 983 likes · 21 talking about this. We bring to your door steps our Indian homemade cuisine, full of different... ... <看更多>