Cassago Delight @bite.cave was a crowd pleaser and it's so special! First time trying Fermented Cassava (tape) and it tasted a bit alcoholic, just how I like it 😏 It went so well with sago pudding, coconut ice cream 🍨 and palm sugar altogether
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#bitecave #bali #balinese #tape #cassava #coconut #icecream #balinesedessert #sago #palmsugar #dessert #desserts #dessertporn #insiderdessert #sweet #bondi #bondiJunction #sydneyeats #sydneyfood #sydneyfoodie #sydneylife #handsinframe #tapioca #sagopudding #syrup #indonesian #indo #indonesianfood #hongkongblogger #hkblogger
同時也有7部Youtube影片,追蹤數超過148萬的網紅Nikmatul Rosidah,也在其Youtube影片中提到,Bahan : 500 ml Air (water) 500 ml Santan Kental (Thick Coconut Milk ) 325 g gula (Sugar) 500 g Tapioca starch 125 g Blueberry Salt (Garam) ukuran lo...
「indonesian coconut dessert」的推薦目錄:
- 關於indonesian coconut dessert 在 Hkblogger Facebook 的最佳貼文
- 關於indonesian coconut dessert 在 OneFM William Facebook 的精選貼文
- 關於indonesian coconut dessert 在 Suki 紓廷 Facebook 的最佳貼文
- 關於indonesian coconut dessert 在 Nikmatul Rosidah Youtube 的最佳解答
- 關於indonesian coconut dessert 在 Spice N' Pans Youtube 的最讚貼文
- 關於indonesian coconut dessert 在 The Meatmen Channel Youtube 的最讚貼文
indonesian coconut dessert 在 OneFM William Facebook 的精選貼文
Sawadeekrub ~
今天的 #JiakBaBa 要为大家介绍位于 One Utama Isetan 顶楼的KOM'S By KomPassion Isetan 1 Utama ~
经济实惠,美味可口,我们以后吃午餐就对一个选择了~
餐厅里的套餐都不会超过RM30,饮料还买一送一,超划算的~
noodle
-green curry laksa❤️ One FM Adrian 一个人吃完!
-premium tom yum thai soba (added 绍兴酒)❤️
-khow soi ramen with pork ribs (north thai)❤️
rice
-green curry tonkatsu (pork belly)❤️
-yummy pork ribs rice
-chunky beef rice (6 hours to slow cook, 2 hours to cold down the meat)
-grilled fish with sweet unagi sauce rice don (cat fish)❤️
sharing
-deep fried fish fillet with thai salad
-poach fish with chilli & lime dressing
-thai dumpling with special homemade sauce❤️
-heavenly pork belly
-porky wrap roll
dessert & drinks
-thai milk tea❤️
-thai milk coffee
-bunga telang fizz
-refreshing pandan fizz
-mango sticky rice with pandan ice cream ❤️
-coconut cendol ice cream (with indonesian sweet kicap)❤️
❤️=我的最爱
indonesian coconut dessert 在 Suki 紓廷 Facebook 的最佳貼文
【💚Ramadan Buffet💚】
❣SHARE❣
Mosaic at Mandarin Oriental, Kuala Lumpur
Mandarin Oriental Hotel Group
Variety of food inside
Italian🇮🇹
👍roast lamb, roast chicken
Malay Cuisine🇲🇾
👍Bamboo Rice, beef rendang
north Indian🇮🇳
👍curry mutton, curry beef, briyani rice
south Indian
👍mutton soup
Chinese 🇨🇳
👍mee soup
Japanese🇯🇵
👍crab , oyster, prawn , tuna, salmon
Indonesian🇮🇩
👍beef & mutton
dessert corner 🍮
👍macaroon, chocolate, tiramisu
fruits🍉 corner
👍coconut, durian King
My favorite · Dessert Corner🍩🍮🍡🍧🍫🍦So yummy
indonesian coconut dessert 在 Nikmatul Rosidah Youtube 的最佳解答
Bahan :
500 ml Air (water)
500 ml Santan Kental (Thick Coconut Milk )
325 g gula (Sugar)
500 g Tapioca starch
125 g Blueberry
Salt (Garam)
ukuran loyang 17 x 17 cm
indonesian coconut dessert 在 Spice N' Pans Youtube 的最讚貼文
Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are commonly found in Indonesia, Malaysia, Brunei and Singapore.
See below for the full list of ingredients used or go to our website:
http://wp.me/p8NIeJ-4V
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
makes 40 onde onde
450g glutinous rice flour
1 heap tablespoon of tapioca flour or cornflour
85ml of water
200ml of water
150g of palm sugar
4 different food colouring - colours per your preference
300g of grated coconut
indonesian coconut dessert 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/bubur-pulut-hitam
Here's a sweet and super simple version of a regional favourite that's sure to please, and a snap to make! Plus, who would have thought that we had a local dessert made from a famous health superfood?!
Bubur Pulut Hitam originated from Indonesia, and has been fondly adopted as a local dessert in Singapore and Malaysia. In old days, black rice was nicknamed "forbidden rice" because, as you probably guessed it, it was reserved for the blue-blooded. Fortunately, as our societies became modern and affluent, these dishes have become available for us to share and enjoy. Although mostly used to decorate dishes today, you can savour its health benefits in the form of this unassuming delicious little dessert - made easy!
In our recipe, we give the rice a right good soak overnight to activate the grains and increase the absorption rate of the nutrients. Then the rice kernels are gently heated up to draw out that beautiful nutty flavour that makes the dish so distinct. We stir in natural rock sugar, and add knots of pandan leaves for that subtle fragrance. The dried longan adds a fruity sweetness and a delightful vibrancy that does a great job of lifting this rich dessert.
Set a timer, sit back, and enjoy a cup of tea, read a good book or mug away at your work/exams while you leave it to do its magic, checking back periodically to give things a little stir. When ready, serve and crown with coconut cream, then relish your noble treat with a cat-in-the-creampot smile, knowing you made something real good without making a dint in your busy day. A real winner!
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