Okay now THIS has to be the most UNFORGETTABLE of all dinners in Jakarta... my dear friend @samtani_manoj's restaurant @babooji.jkt - OMG I can't even start with what my favourite dish was. The Lamb Briyani? Lamb Rogan Josh? Garlic Naan? The Wasabi Hommus deserves special mention though, as does the 🤪 Mango Kulfi!!!
I also met my Indonesian musical theatre sister tonight, the effervescent Nurul Susanto. I love, love, love her energy and am so happy to hear about all the work she's doing on stagehere in Jakarta. (Someday soon Nurul, let's make magic together🙌🏼)
#TiaraJtravels #TiaraJinJakarta
同時也有5部Youtube影片,追蹤數超過94萬的網紅Titan Tyra,也在其Youtube影片中提到,WATCH TILL THE END IF YOU LOPH MI ♥ Share my videos with your family and friends! It really does help a lot and you have no idea how grateful I am for...
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indonesian restaurant jakarta 在 Lý Thành Cơ Facebook 的最佳解答
Having lunch at the Italian, Japanese fusion restaurant in the prime location of Jakarta. This mall is a huge complex comprises of 2 towers East and West which will blow your mind away with loads of international and local brands and so many delicious restaurants.
Spent my time here and I felt so good to blend in. "We, Indonesian, love the mall so much that you can find the mall everywhere in Jakarta." - said my Indonesian friend.
Jakarta entry coming soon: venturology.wordpress.com
indonesian restaurant jakarta 在 Titan Tyra Youtube 的最佳貼文
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-will fill it up tomorrow ok frenz it's 12AM now i need to sleep
indonesian restaurant jakarta 在 Travel Thirsty Youtube 的最讚貼文
Sate Tuna Fish Pieces and Sate Minced Tuna with Coconut Paste grilled over charcoal.
Satay, modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay originated in Java, Indonesia. It is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, Thailand, the Philippines, East Timor as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies.
Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a traveling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. In Southern Philippines it is known as satti.
Close analogues are yakitori from Japan, shish kebab from Turkey and the Middle East, shashlik from the Caucasus, chuanr from China, and sosatie from South Africa.
Indonesia is the home of satay (known as sate in Indonesian and pronounced similar to the English "satay"), and satay is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. Satays, in particular, are a staple in Indonesian cuisine, served everywhere from street carts to fine dining establishments, as well as in homes and at public gatherings. As a result, many variations have been developed throughout the Indonesian Archipelago.
Sate Lilit is a satay variant from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Unlike skewers of other satay recipes which is made narrow and sharp, the bamboo skewer of sate lilit is flat and wide. This wider surface allowed the minced meat to stick and settle. The term lilit in Balinese and Indonesian means "to wrap around", which corresponds to its making method to wrapping around instead of skewering the meat.
indonesian restaurant jakarta 在 Tiara S. Dusqie Youtube 的精選貼文
HELLO EVERYONE! :) ( MORE INFO BELOW!)
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Hotel: All Seasons Jakarta Thamrin Hotel
Food: Sari Ratu Restaurant, Plaza Senayan
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indonesian restaurant jakarta 在 Pin on Culinary & Restaurants - Pinterest 的推薦與評價
Cafe Idea · Harum Manis Indonesian Restaurant in Jakarta brings Indonesian cuisine to the international level without losing the original flavors. · More like ... ... <看更多>
indonesian restaurant jakarta 在 I Tried Indonesian Food in #JAKARTA INDONESIA - YouTube 的推薦與評價
I Tried Indonesian Food in # JAKARTA INDONESIA. 566 views Aug 24, 2021 This was filmed before COVID-19. I know I have been inactive for a ... ... <看更多>
indonesian restaurant jakarta 在 Jakarta Indonesian Restaurant - Home - Facebook 的推薦與評價
Jakarta Indonesian Restaurant · 702 Brunswick Street, New Farm, QLD, Australia 4005. Get Directions · See Menu · Rating · 4.6. (67 reviews) · 4,100 people checked ... ... <看更多>