關於 interesting vegetable ，我們在網路上蒐集到這些相關的討論、資訊與評價

Miss going to Plan B to eat their Kale's salad. So today I want to make my own version to fulfill my craving. It is a fun & colourful salad because in their recipe, they have added Mamee Monster's noodle crackers. The crunchiness makes the salad interesting and fun. Even kids who do not like green vegetables will end up enjoying it. Just like Lala!

Ingredients for 5 pax:
- 250g kale, thinly shredded
- 20 cherry tomatoes, cut
- 1 cucumber, shredded
- 1 bell pepper, diced
- 100g rocket leaves
- 1 green apple, shredded
- 1 carrot, shredded
- 20 strawberries, cut half
- 2 whole red onions, finely cut
- 2 lime, cut half
- 3 packs Mamee Monster crackers, crushed
- 5 to 6 tbsp Kewpie Roasted Sesame Dressing
- 3 to 5 tbsp extra virgin olive oil
- pinch of salt
- 1 tbsp mustard

You can basically add any kind of green leaf vegetable and fruits to this salad. My kids said they look like "Yee Sang" for Chinese New Year. Yayy!
Have a healthy and colourful evening to all.

#melindalooi #melcooks #lalacooks #fashionchef #laiyeekitchen #fashionfood #stayhealthy #dressupathome #ootd

Yong Tau Fu 酿豆腐 is a well known dish in the Hakka cuisine. It is a unique Chinese dish that is made of pork(originally), mackerel fish, tofu, and a variety of soy products and vegetables. Today, I am going to show you how to make Mel's style Yong Tau Fu and the various ways to use the stuffing/paste.

Because Max doesnt like fish, I am preparing the chicken version for him. It is not normal at all, but it works. We have also made brown rice Chee Cheong Fun and bean sauce to go with them.

As a child, growing up seeing my Poh Poh heating the chop board so hard with the fish paste, I was curious what she was doing. Luckily I still remember how she did it. I tried some years ago and started to add ingredients to make them more interesting.

Ingredients for the stuffing/fish paste:
. 1 mackerel fish with head and tail
. 1 kg Minced Chicken (if you plan to stuff the fish and make fishless YTF)
. chopped water chestnuts
. chopped onion
. shredded carrots
. chopped spring onions
. mashed garlic
. mashed ginger
. chopped coriander
. chopped shiitake mushroom
. oyster sauce
. soy sauce
. white pepper
. sesame oil
. salt
. 1 strip of salted fish in oil

For the vegetable and tofu for stuffing, you can get any kind of fried tofu, beancurd skin, hard tofu, bell pepper, big red and green chilis, lady fingers, eggplants, normal size bittergourd (I didnt have it then), mushrooms and any possible vegetable that can hold the stuffing to try out.

You can actually get the black bean sweet sauce from the market or just make your own.

Simplest Recipe Ingredients:
. 2 tbsp hoisin sauce
. 2 tbsp oyster sauce
. a bit of hot water
- Mix them all up and serve.

Once you stuffed the vegetables and tofu, you can pan-fry them like I did or steam them and then fry in pan again. Either way works.

Enjoy.

#Melindalooi #melcooks #Lalacooks #Fashioncooking #CoutureFood #Yongtaufu #melcares #Dressupathome

You may call Peter Low for the freshest seafood in town +60122115586, he will deliver to you.
Get your vegetables from Jack's market +60169280967, they will deliver. #SupportLocal

@Myla_aka_lala is wearing @Melindalooicouture & I am in @melindalooirtw

Please whatsapp +60122940298 for more info.

"I miss my confinement.... food!!!"

Yup, although I don't miss the part on having yucky hair, waking up umpteen times a night or having to waddle around, I honestly miss all the nutritious food I had during that first month.

It's all thanks to Tian Wei Signature who delivered the meals to my doorstep daily so I didn't have to depend on anyone else to take care of me. Not only did it save me the convenience of cooking, it also ensured that I was eating well-balanced, nourishing meals designed to boost my recovery.

Did you know? Tian Wei offers a fusion menu with over 90 meat and vegetable dishes, resulting in a wide range of delectable cuisine with minimal repetition. No MSG is used and instead, the emphasis is on fully natural flavours. The food is also perfect for breastfeeding mums due to the addition of milk-boosting lactogenic ingredients, yay!

Although I was able to view the menu online and find out what dishes I was going to receive each day, I love the element of surprise in opening the thermal bag and not knowing that was inside. The kids were always eager to help too and like what I shared previously, they all gave their thumbs up for the food and said they liked it! Swipe to see some of the dishes we tried.

From traditional confinement food like pork liver, red fermented wine chicken and braised pork trotters in black vinegar to fusion dishes like grilled chicken, seared salmon and kurobuta pork loin, I tried all of it and found it such an interesting and enjoyable mix of cuisine. Oh, and I love all the different herbal soups too which helped to accelerate postpartum recovery and replenish "Qi", my favourite being the fenugreek green papaya fish soup. Love it!

Yup, so you can tell I really enjoyed the food and the entire fuss-free, pleasant experience which gave me a much needed peace of mind, something which I totally appreciated as a newly minted mum of 4. I will be doing a giveaway this week so keep a lookout for that! Happy Monday, people!

#ahappymum #tianweisignature #confinementfood #yummy #fussfree #confinementfoodcatering #月子餐 #postpartum #everymumneedsthis

Fried instant noodles with scallop sauce for the first time is really delicious
Unpacking today-Xiangxiang Xiaoyu dried chili scallop sauce, really a good helper for cooking
*If you need Sub in other languages, please click cc, automatic translation, choose a language, it will be more interesting
Facebook：https://www.facebook.com/come.188
Instagram：https://www.instagram.com/come.188/
--------------------------
**Material
Scallop sauce: moderate amount
Egg: 1
Steamed noodles (instant noodles): 1 pack
Hongxi Mushroom (Shiitake Mushroom): moderate amount
Water lotus vegetable (green vegetable): moderate amount
Carrots: moderate amount
Pork or beef or seafood: moderate amount
---------------------------------
**Recipe
Scallop sauce ：as needed
egg: 1
Steamed Noodles (Instant Noodles): 1
Hongxi Mushroom (Shiitake Mushroom): as needed
Water lotus vegetable(vegetables): as needed
carrot: as needed
Pork or beef or seafood: as needed
-------------------------------------------------- ----
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
Tourist Attractions Series:
https://youtube.com/playlist?list=PLFThU8PKal0YeZ23kWie807gfT92UHa3a
White noise series:
https://youtube.com/playlist?list=PLFThU8PKal0bLjS_cWzNJLyAymnXxd9fU
-------------------------------------------------- -
0:00 Delicious fried instant noodles
0:07 Materials and preparation
0:33 Simple steps to stir-fry instant noodles
1:49 Fried instant noodles
2:01 credits
*Translation:
1. Fried instant noodles
2.Fried instant noodles
3. Yang げインスタントラーメン
4.튀긴 인스턴트 국수
5.फ्राइड इंस्टेंट नूडल्स
6.نودلز مقلية سريعة التحضير
7.Mì gói
8.บะหมี่กึ่งสำเร็จรูปทอด
9.Frixum instant noodles
10. Жареная лапша быстрого приготовления
#Fried Instant Noodles
#Fried noodles
#Scallop sauce
#Fried Noodles
#Instant Noodles

*If you like this, you will love milk sorbet more: https://youtu.be/6ML9VKMJBps
*If you need Sub in other languages, please click cc, automatic translation, choose a language, it will be more interesting
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
----------------
Recipe:
Low-gluten flours 200g
Yeast 10g
Vegetable oil 100g
Suger 100g
Milk 100g
Eggs 3
-------------------
0:00 Steamed cake
0:16 Prepare materials
3:58 Take out the cake
-----------------
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
---------------
*Translation:
1. Steam the cake
2.Steamed cake
3. Steam しケーキ
4.찐 케이크
5.स्टीम्ड केक
6.كعكة على البخار
7.Bánh hấp
8.เค้กนึ่ง
9.INDIGNANS crustulam
10.Торт на пару

# Steamed cake practice
#Cake practice
#Steamed cake
#cake

DIY cup noodles 'MOMOFUKU Noodles'. The whole wheat flour noodles are non-fried noodles, the soup is smoothie soup and the ingredients are vegetable cubes. You can choose a smoothie soup from 3(Green:spinach & broccoli, Red:tomato & red paprika, Yellow:carrot & coconut milk, White:cabbage & mascarpone), and 4 Yasaikoro(vegetable cube) from 10(tomato, beet, green soybean, carrot, potato, pumpkin, corn, avocado, soy meat, spinach). The total combination is 2145! Making your own noodles is very interesting, but they close down the store on December 13th. Although you can buy them on the net, but only fixed combination menu. It's pity.
If you want to know about how to make DIY cup noodle, please check my past video.
https://youtu.be/dA0mJeyti-4
#DIY, #cupnoodles, #momofuku