關於 is coffee a broth ，我們在網路上蒐集到這些相關的討論、資訊與評價

Could there be anything better than enjoying coffee, hor fun and dim sum? Feast on kopitiam favourites right at the comfort of your own home by ordering from these local vendors!

1. Ipoh Shredded Chicken Hor Fun
Located in a kopitiam at Seapark, they serve authentic Ipoh style shredded chicken hor fun with an incredibly flavourful broth! The noodles are pork free without any pork lard or whatsoever!

2. Chafei
Chafei has quite the selection of coffee, tea, cham and even toast for the ultimate breakfast or tea time snack! If you love strong, fragrant flavours, do check them out!

3. Chi Bao Bao
Chi Bao Bao is a start up that delivers frozen dim sum from Fu Yue Dim Sum Restaurant which is located in Penang! Their dim sum is affordable and you can search them up on Facebook if you’d like to order from them!

We release new episodes Duduk Rumah Eats every other day so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!

@butterbeansg is the latest concept by @breadtalk that serves delicious fresh toasts with a creative spin. I especially love the B.F.F. Battered Fried Fish ($4.60) which comprises of lightly battered fish filet with thousand island dressing. For those who prefer something sweet, there’s plenty to choose from such as PB&J, Milky Milo, BB’s Kaya and Butter Sugar

The toasts here are exclusively available only at @butterbeansg and u can buy the whole loaf at $4.20. They are made on premise with pure NZ butter and Japanese flour, which makes it so soft and fluffy.

For heartier meals, there’s Hae Mee ($6.80) served with chicken broth and crispy fried Dahfa dried fish bits. Or the familiar Curry on Sunshine ($6.80) -crispy fried chicken with scrambled eggs and curry.

Don’t forget to pair your meal with the interesting brews here featuring Nanyang Coffee with gula melaka and even Salted Cream Topping

Latest outlet:
Vivocity #01-207, 1 Harbourfront Walk
Hours 8am-9pm (Sun-Thur) / 8am-10pm (Fri,Sat,PH)

•
•
•
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #savefnbsg #butterbeansg #bread #toasts #sandwich #desserts #sgcafe #cafe

Warehouse 32 is back with a collaboration you wouldn't wanna miss. Serving Laksa RM9, Ngiu Chap RM11 and a mix of both Laksa and Ngiu Chap RM12 by Ah Len Laksa (previously located at Inanam Capital, omg I seldom go there that I didn't know about this yummy laksa?! 😅).
.
I was dead set in trying the Laksa Ngiu Chap coz I only know a place that's selling it and they rarely have it. Also spending time with @mommychocobo before she leaves (I'm gonna miss seeing you at Bukit Padang 😭).
.
Thick laksa broth from the laksa ngiu chap 🤤🤤🤤, so rich in flavors, I think I almost cleared the bowl of soup 😂 it was that good 😋 the best of the whole dish is the meat, sweet tender meat, not the chewy kind but the ones that you can't get enough of, so memorable, can't move on. The laksa broth taste the same as the laksa ngiu chap. So so yummeh. I also requested extra sambal udang coz it goes so well with the laksa.
.
The ngiu chap is the clear light and sweet kind, it's refreshing if you prefer this kind of ngiu chap. I might wanna get this next time am there 🙈
.
All these taste as good as it looks. Still thinking about the meat 🤤😂
.
Had hot mocha, this has the kind of chocolate that I love (dark chocolate like Belgian chocolate) but needs more coffee taste for me ☕ still good 👍🏻
.
Also love that you can order from your table and pay via @myboostapp from your table 👏🏻 👏🏻 👏🏻 convenient.
.
Opens weekdays 11am to 3pm ONLY (for the time being). Available on More Fun app for online orders 👌🏼
.
Follow @warehouse32_kk for more updates.
.
Thank you @warehouse32_kk @itskazaf for having us 🤗🥰 hope to dine again soon ❤️
.
📍 Warehouse 32, Sadong Jaya.
.
.
.
#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #warehouse32 #invitedfoodreview #foodblogger #foodtasting #laksangiuchap #laksa #ngiuchap @ Warehouse 32

For this episode, two tourists tag along with Eric Thien (Sabah Senior Guide) to discover the Donggongon Tamu and trying the local food. Watch the video and see their reactions when the food was served!


Food/drink featured in the video:

Kuih Bom: Also known as Sesame Seed Bomb Cakes because of their signature round shapes. It’s made with grain flour and have a variety of fillings – sweet and savory and coated with white or black sesame seed before it is fried in a medium heat until golden brown. Usually eaten in the evening with tea or coffee.

Kuih Merah: This cake comes in round and/or oval shaped made with soft sticky glutinous rice flour skin wrapped around a sweet filling in the center and presented on a square piece of banana leaf.
Kuih Bulan: Also known as Kuih Bulan Terang or more famously known as Apam Balik. It is a type of pancake that are smear with margarines and is sprinkle with peanuts and sugar. Then the pancake is folded to resemble a half moon and cut into several pieces.

Steamed Sponge Cake: Is a light, eggy cake that is steam on a stovetops that first originated in China. It is made from flour, eggs and sugars.
Ngiu Chap: Means “Mixed Beef”, which is a mix of beef and its organs such as stew meat, meat ball, tendon, liver, heart, tripe, intestine, tongue, spleen and omasum, usually served with noodles in thick beef broth. It is a signature dish in Sabah and can be found with different mix and types of noodles to choose from.


Be sure to SUBSCRIBE so you can see more videos from us on your subscription box!

Follow us on:

Instagram
https://www.instagram.com/sabahtourism/

Facebook:
fb.sabahtourism.com

Twitter:
https://twitter.com/sabahtourism

♥ My country, Malaysia is currently the FATTEST country in South East Asia. It's sad! Most of us aren’t aware of how bad a food can be for us because we are used to eating this way. Or perhaps we just don't care!
♥ Let’s stop this OBESITY epidemic worldwide and look at how we can make healthier food choices and still enjoy our local dishes when eating out.
♥ LIKE, SHARE this video & SUBSCRIBE http://www.youtube.com/joannasohofficial Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).

__________

HER Network is NOT sponsored. It is an online network I started to bring together strong, passionate and like-minded women, driven by the same vision of wanting to support other women across the world to be the best version of themselves from inside and out. =)

Her Network is an extension of my current YouTube channel: https://www.youtube.com/user/joannasohofficial SUBSCRIBE for exciting content every Monday, Wednesday and Friday.

We aim to offer you meaningful content that will continue to add value in your life. The videos will range from health & fitness, food, lifestyle, beauty, fashion, travel, life guide, parenting, and more.

__________

Stay Connected & Follow us!
Joanna Soh:
http://joannasoh.com/
https://www.instagram.com/joannasohofficial/
https://www.facebook.com/joannasohofficial/
https://www.youtube.com/user/joannasohofficial
https://twitter.com/Joanna_Soh

HER Network:
https://www.hernetwork.tv
https://www.facebook.com/hernetwork.tv
https://www.instagram.com/hernetwork.tv

__________

Here’s my take on Malaysian Healthy Food Swaps:
1) Fried Rice vs Economy Rice
2) Roti Canai vs Thosai
3) Nasi Lemak vs Nasi Kerabu
4) Fried Chicken vs Tandoori Chicken
5) Curry Noodles vs Clear Broth Noodles
6) Fried Popiah vs Seaweed Popiah
7) Pasembur vs Fruit Salad
8) Briyani Rice vs White Rice
9) Mixed Rice + Side Dishes
10) Banana Fritters vs Banana
11) Curry Puff vs Sweet Potato
12) Teh Tarik vs Teh O
13) White Coffee vs Coffee O

All these food swaps may seem difficult to begin with. But as we become more conscious of our eating habits and practice making better choices, you’ll start to notice the different on your body, your energy level and you will be saving yourself from all the diseases.

We are what we eat. We CAN make a difference today and that starts with each and every one of us. How are you making better food choices today? Let me know in the comments below.

_________

MORE VIDEOS TO GUIDE YOU THROUGH YOUR JOURNEY

10 Food Hacks to Eat Less! (+Lose Weight)
https://youtu.be/_gENF8iiIOg
-
How to Stop Overeating: 7 Types of Hunger
https://youtu.be/RLnKz7WbFdU
-
5 Must Eat Food for a Flat Tummy
https://youtu.be/SQoFM6EoQQ8
-
Changes to Your Body from Age 20 - 70
https://youtu.be/ge9TYh2ZUGg
-
My Weekly Food Shopping (Healthy Grocery Guide)
https://youtu.be/6F2qWnBFHRw
-
7 Must Have in Your Grocery List
https://youtu.be/Va9qn4kx1ow
-
How to STOP Binge Eating for Life
https://youtu.be/g5OxbOUqb4I
-
Healthy Ways to Deal with Period Cravings
https://youtu.be/nB7cCrik6hM
-
How to Eat Cheat Meals & Still Lose Weight
https://youtu.be/ZpLL8CIPI7k
-
How to Lose Weight & Stay Slim WITHOUT Dieting
https://youtu.be/8glBsla0R2A
-
Best Guide to Start a Successful Meal Plan & Lose Weight
https://youtu.be/o3X42uXHJ2g
-
How to Eat & Exercise Correctly According to Your Body Type
https://youtu.be/IOHVzKOoCW0
-
Here's the complete playlist to more than 50 videos:
https://www.youtube.com/playlist?list=PLyP8pbBMxcsjSQjf_2V8ZJku_njMfh_Zm

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22

How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI

Mille-Feuille Nabe is a very popular hot pot with layers of ingredients, usually made with nappa cabbage and thinly sliced pork.

I flavored it with ginger to keep it simple yet warm your body! Enjoy ;)

---------------------------------
Ginger Miso Soup Nabe

Difficulty: Easy
Time: 40min
Number of servings: 4

Ingredients:
1/4 (600g=1.3lb.) Chinese cabbage / nappa cabbage
200g (7oz.) thinly sliced pork loin *any portion is okay
600ml Dashi broth (kelp or bonito) *you can use Dashi powder to make it
2 tbsp. Miso
2 tsp. honey
50g (1.8oz.) grated ginger

Directions:
1. Separate the leaves of the Chinese cabbage, then wash and drain well.
2. Place the cabbage leaf and sliced pork alternately (make about 4 layers). Then cut in 5cm (2-inch) wide.
3. Tightly place them from the edge of the pot.
4. Dilute Miso, honey and grated ginger with a little amount of Dashi broth, then pour in the pot.
5. Cover and cook until done.

Use a large pot to give the ingredients plenty of space to simmer or it will boil over… I was lazy to change the pot so it obviously boiled over even on low heat :(

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2016/02/blog-post_26.html
---------------------------------

Music by
Cafe Music BGM channel
Caramel Bossa
https://www.youtube.com/channel/UCJhjE7wbdYAae1G25m0tHAA
https://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505​

♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron