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Showcasing a selection of signature dishes by Mattia Agazzi, Head Chef at Gucci Osteria Bevery Hills, which was just awarded a Michelin star, including ‘Uni Carbonara,’ ‘Risotto Camouflaged as Pizza,’ and ‘Coming from the Hills ‘I Love Rock Climbing’’. Mattia is spearheading a new type of cuisine, harnessing the very best in seasonal local produce, creating playful interpretations of classic Italian dishes.
New and fully loaded!
@clarabangkok restaurant, currently closed due to dine-in restrictions, has looked to alternative means to share their delicious brand of fine Italian food and they’ve done this by developing a new line of mega gourmet focaccias by delivery. @BOMBABKK on IG
We tried their Marinara; ShellFish Concasse, Amberjack Ceviche, Stracciatella Cheese, Salicornia, Lime Bam Vinaigrette. It comes in brightly coloured wrapping and is generously sized. Open the crispy focaccia disc to expose the fillings and you will find only top notch produce and fresh ingredients, with a flavour combination, clearly designed by a talented chef. Now is the time to support your fine dining restaurants! #BangkokFoodies #SaveOurRestaurants.#clarabkk
"Affettati Ham Platter" with freshly flown-in Burrata Cheeses from 🇮🇹, kind of Chinese New Year month 🎉! I added some Smoked Sulguni from Georgia 🇬🇪 myself ~! As usual I get many of the Italian ingredients delivered to my home by @TheItalianclubhongkong . This way even the Burrata are fresher due to high turnover..
They have a good selection of imported produce, wines & even Bread & Pasta, great discounted prices (好多食品同酒係半價) & quick service. Now I see that they have a new Section where u can import in other Italian items too via plane ✈.
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A génoise French: ʒenwaz usually spelt genoise in English), also known as Genoese cake or Genovese cake, is an Italian sponge cake. Instead of using chemical leavening, air is suspended in the batter during mixing to provide volume.
It is a whole-egg cake, unlike some other sponge cakes for which yolks and whites are beaten separately. The eggs, and sometimes extra yolks, are beaten with sugar and heated at the same time, using a bain-marie or flame, to a stage known to patissiers as "ribbon stage". A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking.
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Recipe Ingredients:
Flour 110g
Cornstarch 40g (⅓ cup approximate)
sugar 110g(⅔ cup
eggs 5 medium
salt ¼ tsp
pure vanilla extract 2 tsp
butter 50g
20cm x 7cm//5"x3" cake tin
bake at 160-165°C preheated oven
40-45 minutes
note: use parchment paper on the side of the pan too if you have to produce less crumb.
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videos you might also like,
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lemonade recipe https://youtu.be/yBQ_Ycz19OQ
sponge flan recipe https://youtu.be/qlbugdEijHc
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การผลิตรถยนต์/ซูเปอร์คาร์ Lamborghini ในโรงงานที่ประเทศอิตาลี หลังจากที่มีการแพร่ระบาดของโคโรน่าไวรัส
อิตาลีเป็นประเทศที่ได้รับผลกระทบ จากโรคระบาดโควิด19 อันดับต้นๆของโลก แต่เรื่องของเศรษฐฏิจ ก็ยังต้องเดินหน้าต่อไป เพื่อไม่ให้เกิดผลกระทบในวงกว้างตามมา ในเรื่องปากท้องของประชาชน และความมั่นคงในด้านเศรษฐกิจของประเทศ Automobili Lamborghini จึงตัดสินใจเดินสายการผลิตรถยนต์ต่อ เมื่อวันที่ 4 พฤษภาคมที่้ผ่านมา
โดยบริษัทมีมาตรการในด้านความปลอดภัย ในเรื่องสุขภาพของพนักงาน ซึ่งภาพที่เราจะได้เห็นต่อไปนี้ นอกจากจะแสดงให้เห็นถึงการผลิต ซูเปอร์คาร์อันดับต้นๆของโลกแล้ว Lamborghini ยังเผยให้เห็นถึงมาตรการต่างๆ ในการป้องกันการแพร่ระบาดของเชื้อไวรัสโคโรน่า ในโรงงานอีกด้วย ซึ่งแน่นอนว่า มันคือสิ่งที่เราไม่เคยเห็นมาก่อนในอดีต Lamborghini จะมีกระบวนการผลิตแบบใหม่ เป็นอย่างไร เราลองไปชมกัน
Sant’Agata Bolognese, 30 April 2020 – Automobili Lamborghini is set to resume its production activities from 4 May, in accordance with the Italian Prime Minister’s decree of 26 April. The Sant-Agata Bolognese company is currently completing all preparatory measures to ensure its people return to work in conditions of maximum safety.
While company activities were temporarily suspended, Lamborghini repurposed some of its departments to produce medical protection masks and visors for St. Orsola Hospital in Bologna, and established a partnership with SIARE Engineering International Group for co-engineering and manufacturing breathing simulators.
The preparation for the 4 May reopening has been the subject of ongoing discussion and definition within the Joint Committee of the Company and Trade Unions on the COVID-19 emergency, set up in the wake of the temporary suspension of company activities on March 13. Over the last weeks, the parties have worked together on a precise safety protocol governing the procedures for returning to work and the equipment to be used in order to ensure the maximum safety of Lamborghini’s workforce, starting with a comprehensive educational campaign.
Stefano Domenicali, Chairman and CEO of Automobili Lamborghini, commented: ”We are ready to restart with great energy, but also with strict protocols for safeguarding what is most precious to us: the safety of our people. This priority is why we were the first Italian automotive company to close and continues to be our guiding principle for a well-reasoned and safe recovery, because we still have not won the battle against COVID-19. We will constantly monitor the contagion’s evolution and be ready to adjust our protocols in accordance with the guidelines provided by the Italian government and the Emilia-Romagna Region, which we would like to thank for their support during this sensitive phase.”
“We continue to nurture the dreams of our fans and customers, and on 7 May, through a virtual launch, we will present a new car in order to complete our model range. We closed the first quarter of 2020 despite the situation with very positive results. From these results we want to secure our swift return to a leadership position, delivering our vehicles once again as soon as our dealers around the world reopen for business.”
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italian produce 在 italian produce stand - Pinterest 的推薦與評價
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