#週菜單
這星期的菜單。
※ 晚餐
週日 日式咖喱炒麵
週一 高麗菜豬肉水煎包
週二 A貨麥香雞
週三 黯然銷魂飯
週四 新紐奧良香料飯 Jambalaya
週五 星州炒米
週六 薩克斯焗黑鱈 Sussex Smokie
※ 午餐
火鍋烏冬
— 週日炒麵晚餐和週二烏冬午餐共用豬肉片
— 週日睡前泡綠豆,週一開始孵豆芽
— 週二漢堡沒用完的生菜,週三炒了當配菜
— 周三烤的叉燒留幾條週五炒米粉
— 周四和周五共用一顆紅椒
※ 採購單
Red pepper *2, onions, sweetheart cabbage,
Spring onion, medium curry powder,
Mince pork, ginger, iceberg lettuce,
English mustard, mayo, chicken breast,
Maris Piper potatoes, coke, pork shoulder,
Eggs, garlic, chorizo, Cajun seasoning,
boneless chicken thigh fillets, char siu sauce,
Tinned chopped tomato, chicken stock cubes,
King prawns, cheddar cheese, chives,
Parsley, double cream, milk, smoked haddock,
Garlic bread, snacks & ice cream (of ur choice)
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