I’ll choose Japanese breakfast over bacon and eggs, any day. @the_kitchen_kanra’s breakfast includes herb-crusted lobster, chawanmushi (steamed egg custard), roasted duck with sesame cream, spinach & persimmon with tofu dressing, snapper marinated with kelp, fried freeze-dried tofu, Kyoto-style garnish, Japanese pickles, rice, miso soup, roasted tea, and matcha chocolate !!! 🍱 @ ホテルカンラ京都/hotel kanra kyoto
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