Recipe at: http://www.themeatmen.sg/tofu-cheesecake
We’ve perfected this sublime Tofu Cheesecake number that will be a hit with your loved ones. Best of all, you can put it together without breaking a sweat - zero baking skills required!
This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name. Using what she studied in macrobiotics, Marcea published a cookbook which contained the “Tofu Cheesecake” recipe. That one recipe eventually sparked a mini-revolution across the city’s restaurants in the 1980s. It was almost forgotten until almost a decade later when a Japanese-American woman named Keiko won hearts and stomachs with her masterpiece, said to have been rated as the top with “no other coming a close second”.
For the base, we go traditional with a firm spread of finely crushed digestive biscuits and melted butter. Now, for a really luscious cheesecake with an exquisite ethereal texture, we combine the thickened cream, fresh Greek yoghurt, rich cream cheese chunks, icing sugar, good full squeeze of lemon, collagen-packed gelatin, and tofu, then make sure we give it a good blend.
In our recipe, we use Vitasoy Organic Sprouted Tofu to achieve the perfect wobbly consistency and creamy smoothness that just rolls off cleanly onto your spoon. It also has 25% more calcium content compared to other tofu brands, and because it’s sprouted it will offset the heaviness by helping with the digestion.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
同時也有7部Youtube影片,追蹤數超過191萬的網紅Emojoie,也在其Youtube影片中提到,ーTurn on the subtitlesー You can turn on the subtitles for the recipe. Change the language from the top right of the screen for the mobile phone. For t...
「japanese cheesecake recipe without cream cheese」的推薦目錄:
- 關於japanese cheesecake recipe without cream cheese 在 The MeatMen Facebook 的精選貼文
- 關於japanese cheesecake recipe without cream cheese 在 Emojoie Youtube 的最讚貼文
- 關於japanese cheesecake recipe without cream cheese 在 Emojoie Youtube 的精選貼文
- 關於japanese cheesecake recipe without cream cheese 在 Emojoie Youtube 的最佳貼文
- 關於japanese cheesecake recipe without cream cheese 在 Dairy Free Japanese Cheesecake - Pinterest 的評價
- 關於japanese cheesecake recipe without cream cheese 在 Autumn Baking Diary (秋天的烘焙日记 - Facebook 的評價
japanese cheesecake recipe without cream cheese 在 Emojoie Youtube 的最讚貼文
ーTurn on the subtitlesー
You can turn on the subtitles for the recipe.
Change the language from the top right of the screen for the mobile phone.
For the PC, from the bottom right of the screen.
➢Ingredients 15cm cake pan
200 g cream cheese
3 egg yolks
Vanilla extract
3 egg whites
60g Erythritol or 45g granulated sugar
160-165℃ 50min baked in hot water
➢1) 1:28
Microwave the cream cheese to soften it and add egg yolks and vanilla.
➢2) 3:00
Add sweetener to the egg whites to make a soft meringue
➢3) 3:34
Add 1) to the meringue and mix it, then pour that into the cake mold.
If the bottom of the cake mold is removable, make sure to cover it with aluminum foil.
➢4) 4:34
Put the cake mold on a bat and pour the boiling water there, then bake at 160-165℃ for 50 minutes.
➢5) 5:19
Cool to room temperature and then cool that in the refrigerator for at least 3 hours.
※This is a very soft cake, so please handle with care.
-Conversion Guide-
➢15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times ,Bake time 1.25 times
➢15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times,Bake time 1.5 times
➢15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times,Bake time 0.8~0.9 times
-----------------------------------------------------------------
➢ https://www.instagram.com/emojoiecuisine
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
-----------------------------------------------------------------
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.
#ketogenic #ketogenic sweets #cheesecake
![post-title](https://i.ytimg.com/vi/uLO6vKlfFd4/hqdefault.jpg)
japanese cheesecake recipe without cream cheese 在 Emojoie Youtube 的精選貼文
※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.
▼Ingredients 15cm cake tin
3 Egg whites
70g sugar
120g cream cheese
120g milk
Pinch of salt
100g 70% cacao chocolate
20g unsalted butter
3 egg yolks
15g rum
25g flour
10g cornstarch
Baked over hot water
120℃80min.
180℃10min.
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
-Conversion Guide-
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times
-----------------------------------------------------------------
▼SUBSCRIBE
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍
SUBSCRIBE→https://bit.ly/2Re4VzS
▼SNS
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine
Facebook
https://www.facebook.com/emojoie
Twitter
http://twitter.com/emojoie
▼Book
Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ
#emojoiecuisine
![post-title](https://i.ytimg.com/vi/_X5_gcYZKvE/hqdefault.jpg)
japanese cheesecake recipe without cream cheese 在 Emojoie Youtube 的最佳貼文
※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.
▼Community Subtitles
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.
http://www.youtube.com/timedtext_video?ref=share&v=V_-HA_hmLmU
-----------------------------------------------------------------
Round cake mold 18cm
Ingredients
- Pâte Brisée-
125g Flour
60g Unsalted butter
Pinch of salt
25g Water
- Cheesecake mixture -
100g Fresh goat cheese
(You can make fresh cheese from cow's milk,also make it from cream cheese.)
40 g Sugar
2 Egg yolks
20g Corn starch
20g Flour
2 Egg whites
40g Sugar
280℃ 12min. + 180℃ 40min.
or
250℃ 20min. + 180℃ 35min.
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
-Conversion Guide-
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times
--------------------------------------------------------------------
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍
SUBSCRIBE→https://bit.ly/2Re4VzS
--------------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine
Facebook
https://www.facebook.com/emojoie
Twitter
http://twitter.com/emojoie
Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ
#闇チー #チーズケーキ #トゥルトーフロマジェ #emojoiecuisine
![post-title](https://i.ytimg.com/vi/V_-HA_hmLmU/hqdefault.jpg)
japanese cheesecake recipe without cream cheese 在 Autumn Baking Diary (秋天的烘焙日记 - Facebook 的推薦與評價
Without any... ... ~Japanese Cheese Cake~ Japanese cheese cake is one of the hardest cake to perfect. ... Cream cheese and milk are the two key ingredients. ... <看更多>
japanese cheesecake recipe without cream cheese 在 Dairy Free Japanese Cheesecake - Pinterest 的推薦與評價
The combination of the light and tangy cream cheese and sweet, aromatic coffee, followed by a kick ... Fluffy Jiggly Japanese Cheesecake Recipe by Tasty. ... <看更多>