Brrr.. the cooling weather got us craving for some hotpot.
Comment your favourite hotpot base and ingredients.👇
⬇️ Ingredients here ⬇️
4 cloves garlic
1½ tsp minced ginger
2 packet spicy mala hot pot soup base
1.5 litre of water
220g Konnyaku (cut into bite size pieces)
90g Japanese vermicelli
1 packet Dodo salmon seafood ball
1 packet Dodo fish maw seafood ball
1 packet Dodo mushroom seafood ball
1 packet Dodo cheesy cuttlefish seafood ball
1 packet Dodo prawn seafood ball
1 packet Dodo signature fresh fish balls
8 pieces shiitake mushrooms
1 piece lotus root (sliced)
1 whole carrots (cut into bite size pieces)
1 pack Seafood paste with scrapers (Tobiko prawn, Mushroom chicken, Fish maw)
1 packet Dodo snow crab leg
8 pieces of fresh prawns
1 pack of tofu
150g bok choy
1 stalk of leek (sliced)
300g pork belly slices
----
Full recipe here: http://themeatmen.sg/homemade-mala-tomato-soup-base/
#meatmensg #chinesenewyear #SoupBase #MalaSoup #sgfoodies #shiok #simplerecipes #cnyrecipes #tomatosoup
同時也有31部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR、#relax、#coldnoodle I added soy milk and chili oil to make it into my own version. It is a perfect food on a hot day!🌶 🌶 🌶 # Chapters and Ingre...
「japanese chicken mushroom soup」的推薦目錄:
- 關於japanese chicken mushroom soup 在 The MeatMen Facebook 的最讚貼文
- 關於japanese chicken mushroom soup 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於japanese chicken mushroom soup 在 I FAT 吃货俱乐部 Facebook 的最讚貼文
- 關於japanese chicken mushroom soup 在 Japanese Food Music Youtube 的最佳解答
- 關於japanese chicken mushroom soup 在 Japanese Food Music Youtube 的最佳解答
- 關於japanese chicken mushroom soup 在 Tasty Japan Youtube 的最佳貼文
japanese chicken mushroom soup 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
Afternoon Tea at Michelin 1 🌟 【EPURE, by Chef @nico.boutin , Tsim Sha Tsui HK】
•French Polmard Beef x A4 Japanese Wagyu Tartare, with Seaweed, Crispy Chicken Skin. Perfect texture & Seasoning, with a dollop of mustard
•Signature Mushroom soup, made without additional water. So clean tasting yet concentrated. This was a replacement for friend not consuming beef
•*Not included in set. But got to try a bit of the Madagascar Caviar, which is highly rated and available at Epure.
japanese chicken mushroom soup 在 I FAT 吃货俱乐部 Facebook 的最讚貼文
#大山脚开放式厨房餐厅
🎄《#圣诞与新年套餐》🎅
大山脚隐藏版开放式厨房餐厅《Koji Fusion》,全新推出4 course圣诞套餐啦‼️
这里分为2个座位,楼下是开房式厨房吧台座位,楼上是普通座位,需要爬上一个漂亮的旋转楼梯哦~
他们在12月份和一月份推出《圣诞与New Year套餐》,一共有4 course menu~
从汤类,前菜,主食到甜品,只需一人RM120而已~每道菜色都很特别美味哦😍
🎄Koji Festive Specials🎅
[Starters]
1.《Miso Mushroom Soup》
浓郁蘑菇汤,超好喝的😋
2. 《Tostada Chicken & Salsa》
Or
《KOJI Croquettes》
煎炸马铃薯泥球,里面有拉丝芝士哦
Or
《Trip Scallops》
另加RM15可以upgrade去3粒带子哦😍
[Main]
🥩《Butter-basted Ribeye Steak》
这道5分熟的牛排,淋上蘑菇酱,软嫩的牛肉,好美味😋
Or
🐟《Cod with Sake Risotto》
鳕鱼搭配Risotto👍
[Desserts]
🍮《Churros with Homemade Ice Cream》
自制的churros搭配雪糕也不错!
Or
🥧《Japanese Burnt Cheesecake》
棉密的日式芝士焦蛋糕,搭配奶油和红豆,好好吃哦😍
💗 RM120 per pax
🍷Wine pairing RM50 per pax
(Option of red and white wine)
明天就是圣诞节了,大家赶快去预订座位吧!
地址:48, Jalan Arumugam Pillai, 14000 Bukit Mertajam, Penang.
营业时间:5.30pm - 12am (星期一休息)
预订热线:013-420 2097 (WhatsApp)
Facebook : https://www.facebook.com/kojifusion/
japanese chicken mushroom soup 在 Japanese Food Music Youtube 的最佳解答
#ASMR、#relax、#coldnoodle
I added soy milk and chili oil to make it into my own version.
It is a perfect food on a hot day!🌶 🌶 🌶
# Chapters and Ingredients
0:00 0. Introduction
0:08 1. Slice shiitake mushroom
- Shiitake mushroom 3 pieces
2:03 2. Make miso based paste
- MIso 2 tbsp
- Sugar 2 tsp
- Sake 30ml
- Sweet rice wine 20ml
- White soy sauce 20ml
3:12 3. Stir-fry ingredients
- Sesame oil 1 tbsp
- Ground chicken 400g
- Dashi soup from kombu & bonito flakes 100ml
- Water mixed with potato starch 30ml
5:37 4. Make soup
- Dashi soup from kombu & bonito flakes 400ml
- Sake 30ml
- Sweet rice wine 30ml
- Sesame seeds 15g
- White soy sauce 20ml
- Soy milk 100ml
7:47 5. Slice Japanese leek
- Japanese leek 20g
9:20 6. Boil cold noodles
- Cold noodles 100g
10:00 7. Final touch
- Chili threads 5g
- Chili oil 5g
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
japanese chicken mushroom soup 在 Japanese Food Music Youtube 的最佳解答
#ASMR、#relax、#chickenhamburg
Today, I'm going to make "Chicken Hamburg Japanese Lunch Set”
It is called “TEISHOKU” and eaten at lunch time in Japan.
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Ingredients
- miso soup (for 4)
- dashi soup 1L
- dried seaweed (Wakame) 5G
- firm tofu 300g
- nameko mushroom 50g
- thin fried tofu 3 pieces
- miso (anything you like) 80g
- Japanese leek 50g
- chicken hamburg (for 2)
- 1/2 onion
- chicken thigh 300g
- chicken breast 100g
- salt 4g
- ginger juice 5G
- soy sauce 2 tbsp
- potato starch 2 tsp
- white radish 100g
- chicken skin (removed from chicken thigh)
- Shiso leaves 4 pieces
- ponzu sauce 50ml
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
japanese chicken mushroom soup 在 Tasty Japan Youtube 的最佳貼文
焼き小籠包のレシピをご紹介します!
生地も手作りで、本格的でお店のような美味しさを実現させました♪
ぜひ作ってみてくださいね。
焼き小籠包
12個分
材料:
■生地
薄力粉 90g
強力粉 30g
ベーキングパウダー 小さじ1/2
塩 ひとつまみ
砂糖 ひとつまみ
ごま油 小さじ1/2
ぬるま湯 70ml
■鶏スープ
熱湯 50ml
粉ゼラチン 3g
鶏ガラスープの素(粉末)小さじ1
■具
豚ひき肉 120g
長ねぎ 1/3本
しいたけ 1個
Aおろししょうが 小さじ1/4
Aおろしにんにく 少々
Aしょうゆ 小さじ1
Aオイスターソース 小さじ1
Aごま油 小さじ1
A砂糖 少々
片栗粉(打ち粉用)適量
万能ねぎ(小口切り)適量
からし 適量
酢 適量
しょうゆ 適量
コショウ 適量
作り方:
1.鶏スープの材料をすべて混ぜ、冷蔵庫で冷やし固める。
2.生地を作る。ボウルに薄力粉、強力粉、ベーキングパウダー、塩、砂糖を入れ、菜箸でぐるぐる混ぜる。真ん中を少しくぼませてぬるま湯、ごま油を入れて菜箸でぐるぐる混ぜる。粉っぽさが無くなって、ぽそぽそしてきたら押さえるようにしてまとめる。
3.調理台に出し、伸ばして折りたたむを繰り返しながらこねる。表面が滑らかになってきたらボウルに入れ、ラップをして30分寝かせる。
4.具を作る。長ねぎ、しいたけはみじん切りにしてボウルに入れ、豚ひき肉、Aを加えて粘りがでるまでよく混ぜる。(1)を取り出して包丁で刻んでボウルに加えて混ぜ、12等分に分ける。
5.まな板と麺棒に片栗粉をひき、(2)の生地を取り出す。直径3㎝くらいの棒状にし、12等分に切る。
6.1個ずつ作っていく。切り口に上にし、手のひらで軽く押さえてから麺棒の端を使って伸ばす。左手で生地を左に回転させながら麺棒で伸ばす。真ん中を厚めに直径8㎝くらいに伸ばす。(いびつな形でも大丈夫)
7.まな板の上に包んでいく。生地の周囲に水をつけ、真ん中に(4)をスプーンでのせ、(4)にかぶせるように生地の1ケ所ををつまむ。親指をはずさずにひと差し指でひだを寄せながらつまむ。1周したらきゅっとねじって閉じる。これを12個作る。
8.フライパンにサラダ油を引いて(7)を並べる。蓋をして中火で5分焼く。裏に焼き目がついたら、水80mlを加えて蓋をして弱火で10分焼く。蓋を取って強火で水分を飛ばす。
9.器に万能ねぎをしき、焼き目を上にして器に盛る。辛子と酢こしょうや酢しょうゆを添える。
Grilled Dumplings
Servings: 12
INGREDIENTS
-Dumpling dough
90g Flour
30g Bread flour
1/2 teaspoon Baking powder
1 pinch Salt
1 pinch Sugar
1/2 teaspoon Sesame oil
70ml Luke warm water
Potato starch
-Chicken stock
50ml Hot water
3g Powdered gelatin
1 tablespoon Chicken glass soup base
-Filling
120g Minced pork
1/3 Japanese leek
1 Shiitake mushroom
A 1/4 teaspoon Grated ginger 1/4
A Grated garlic (to taste)
A 1 teaspoon Soy sauce
A 1 teaspoon Oyster sauce
A 1 teaspoon Sesame oil
A Sugar
Potato starch (for dusting)
Spring Onion
PREPARATION
1. Mix all chicken broth ingredients and chill in the refrigerator to harden.
2. Make the dough. Put flour, bread flour, baking powder, salt and sugar in a bowl and mix them with chopsticks. Make a small hole in the middle and pout in the lukewarm water and sesame oil, mix well with chopsticks. When most of the dry ingredients are gone, knead with your hand until everything is fully incorporated.
3. Place the dough into a countertop and knead while stretching until the dough is smooth and bouncy. Put the dough ball in a bowl, cover with plastic wrap and let rest for 30 min.
4. Finely chop the green onions and shiitake mushrooms, put them in a bowl, add minced pork and A ingredients, and mix well until sticky. Chop the chicken broth gelatin into small pieces, add to the filling mixture and mix gently. Divide into 12 equal parts.
5. Sprinkle potato starch on a cutting board and place the dough (3) on top, stretch into a cylinder shape of about 3cm of diameter and cut into 12 equal parts.
6. Take each of the dough pieces and press with your hand and using a rolling pin shape into a circle. Use your left hand to rotate and stretch the dough while using the edge of the rolling pin to roll and flatten the edges. Knead the center of the dough circles thicker while stretching the edge until you have a circle of about 8cm in diameter. (It doesn’t have to be a perfect circle)
7. Place the dough circles into a cutting board, soak the edges with water so the dough will stick to itself. Place the filling in the center and pinch the dough edges while rotating and folding with your thumb, once you have closed the dumpling pinch and twist the dough folds to securely seal it. Make 12 dumplings.
8. Pour vegetable oil in a frying pan and add the dumpling. Cover and bake on medium heat for 5 minutes. When the bottom of the dumplings has browned, add 80ml of water, cover and bake on low heat for 10 minutes. Remove the lid and use high heat to evaporate any water that is left.
9. Put the chopped spring onions in a plate and serve the dumplings on top with the grilled side facing up. Serve with mustard, vinegar and pepper, or with vinegar and soy sauce.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network