@miyazaki.pref.hk 宮崎県 Miyazaki Prefecture 🗾 promotion until 10th March 2021. Great produce & looked after by @tommys_kitchen_hk at Nojo HK:
•宮崎県 いわなが鱒 日向夏 HKD $98 including Drink Pairing
Iwanaga Masu from Miyazaki. A whiter flesh 'salmon' despite the trout name, that's bred from 2 DNA's, paired here with Red Peppercorn, Hyuganatsu Citrus sauce. Mizuna from Kyoto, served with Japanese new onion Shin Tamanegi.
🥃 Rihei Ginger Sochu
•チキン南蛮 $68 with Drink Pairing
Miyazaki Fried Chicken Nanban with Vinegar escabeche style & house made Tartare sauce
🥃 Akakage Wheat Shochu 赤鹿毛 麦焼酎
•和牛スジ 佐土原なす カポナータ $88
Wagyu Tendons with Miyazaki Sadowara Eggplant Caponata, Celery, Pinenuts, Tomatoes, Onions, Cheese, etc
🍷Tsuno Wine 都農ワイン, Campbell Early
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If you are wondering why the Food x Drink Pairing is so affordable, which quite frankly shocked me when I arrived as I came to support Chef Tommy but didn't check menu 🤔 It's because the Miyazaki Government is sponsoring the 'Miyazaki drinks' along with the local Food produce, to showcase their specialties this period 😳. So yeah I need to come back & try all the dishes with drinks, anyone else want to tag along? 😋😋 It's quite full so better reserve seats
