[GIVEAWAY✨] You’re so beary cute and I can’t bear to eat chu 🐻✨🌈❤️ #CheezyTunaBearySandwich
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Healthy eating starts at home! 🏠 Ever since the kids started school, they will request for their own bento and I created a beary simple one which you can recreate yourself easily! 🙌🏻✨This Beary MILO Breakfast Bento is easy and convenient to bring out, and you can easily substitute the tuna with your child’s favorite filling - eg cheese & egg mayo! 🍳
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The kids also love having a small drink together with their bento, and @milosingapore’s 50% Less Sugar (200ml) has 50% less sugar and 2x MORE CALCIUM to give your child the nutrition of milk and goodness of Milo! They LOVE it so much! 😋
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RECIPE : Cheezy Tuna Beary Sandwich
Drain tuna of water, add Japanese Mayonnaise and mix well. You can choose to add a small amount of chopped onion for more flavor. Sprinkle freshly grated black pepper and chill for 10 minutes. In the meantime, prepare your bread. Place washed lettuce and red cabbage in bread, add tuna and half a slice of cheese.
Bear decoration. Using a straw, cut out bear nose from cheese and decorate bread with black icing sugar. (Or cut out from seaweed) ☺️ TRY IT!
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Together with @milosingapore, we would love for FIVE lucky winners to win a $50 Milo hamper each! 🤩
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To join, simply :
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🍱Like this post, follow me and @milosingapore
🍱Post an image or video of your own MILO Breakfast Bento, or your can follow my East recipe too! Your caption should include why you like the healthy MILO Breakfast Bento ☺️
🍱Do tag @milosingapore, me and at least 3 of your friends! Remember to include hashtags #BreakfastwithMilo #Packtoschool #energytogofurther, looking forward to seeing all your #bentophotos! Can’t wait! 🙏🏻
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This #giveaway will end 7 Aug 2359 hours, and winners will be selected by Milo by 21 Aug. Good luck! ☘️
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#milosingapore #milosg #milobreakfastbento #bearbento #breakfastbento #cutebento #giveaway #giveawaycontestsg #giveawaysg #sggiveaway #sgmotherhood #sgmummy #sgfoodblogger @ Singapore
同時也有4部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making crab cream korokke, Japanese-style croquettes, with plenty of crab meat. It's creamy and full of savory crab flavor, and the outside is ...
japanese milk bread substitute 在 Cooking with Dog Youtube 的最佳貼文
We are making crab cream korokke, Japanese-style croquettes, with plenty of crab meat. It's creamy and full of savory crab flavor, and the outside is so crispy. You can also make delicious korokke using packaged crab meat or crab sticks, so you should definitely try it out.
How to Make Crab Cream Korokke
https://cookingwithdog.com/recipe/crab-cream-korokke/
(serves 2) Cook Time: 35 minutes
* Time for chilling the filling is not included in cook time.
- Filling -
20g Unsalted Butter (0.7 oz)
60g Onion, chopped (2.1 oz)
40g Button Mushrooms, chopped (1.4 oz)
25g Bread Flour, sieved beforehand, substitute: cake flour or all purpose flour (0.9 oz)
150ml Milk (5.1 fl oz)
60g Crab Meat, boiled (2 oz)
1.5g Salt (0.05 oz)
White Pepper
- Coating -
Bread Flour
1/2 Egg, large-size
Panko, finely ground type, Japanese breadcrumbs
- Side Vegetables -
Tomato Wedges
Lettuce Leaves
- Other Ingredients -
Frying Oil
Vegetable Oil, to coat with the kitchen gloves and tray
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https://youtu.be/JsNt2_KHVYU
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https://youtu.be/UX5CENcSkFo
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#korokke #croquette #recipe
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japanese milk bread substitute 在 Cooking with Dog Youtube 的最佳貼文
We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. The cream is melting and the bread is fluffy! You will be impressed with the deliciously fresh baked cream pan.
How to Make Cream Pan
https://cookingwithdog.com/recipe/cream-pan/
(8 pieces)
- Bread Dough -
140g Bread Flour (4.9 oz)
60g Cake Flour (2.1 oz)
20g Butter (0.7 oz)
20g Sugar (0.7 oz)
8g Non-Fat Dry Milk Powder (0.3 oz), if unavailable, substitute 110ml milk for 100ml water.
3g Salt (0.1 oz)
25g Beaten Egg (0.9 oz)
100ml Water, use lukewarm water in winter (3.4 fl oz)
3g Instant Dry Yeast (0.1 oz)
Beaten Egg, for glazing
- Pastry Cream 320g/11.3 oz -
3 Egg Yolks, approx. 50g/1.8 oz
55g Granulated Sugar (2 oz)
8g Cake Flour (0.3 oz)
8g Corn Starch (0.3 oz)
250ml Milk (1.06 cups)
A dash of Imitation Vanilla Extract, or 1 tsp vanilla extract
Note:
When you knead the dough with your hands or use a food processor, check our Melonpan or Chocolate Cornet recipe.
https://cookingwithdog.com/recipe/melonpan-melon-bread/
https://cookingwithdog.com/recipe/chocolate-cornets/
The pastry cream easily spoils so use it by the next day.
You can also fill with the chocolate pastry cream that we made for our Chocolate Cornet recipe.
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=3FGJQkucagI Thank you for your support!
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Melonpan
https://youtu.be/5z0e-GKJA10
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https://youtu.be/6OELw6H-8BI
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子供の頃から馴染みのあるカスタードクリームのたっぷり入ったクリームパンを作ります。クリームトロトロ生地はふわふわ。焼きたての美味しさに感動しますよ。
クリームパンの作り方
https://cookingwithdog.com/ja/recipe/cream-pan/
<材料>8個分
[パン生地]
強力粉:140g
薄力粉:60g
バター:20g
砂糖:20g
スキムミルク:8g(ない場合は水100mlの代わりに牛乳110mlを使用してください)
塩:3g
溶き卵:25g
水:100ml(冬はぬるま湯)
インスタントドライイースト:3g
照り用溶き卵
[カスタードクリーム]できあがり約320g
卵黄:3個(約50g)
グラニュー糖:55g
薄力粉:8g
コーンスターチ:8g
牛乳:250ml
バニラオイル:数滴(またはバニラエクストラクト小さじ1)
メモ:
手で生地をこねる場合やフードプロセッサーを使う場合は、メロンパンまたはチョコレートコルネのレシピを参考にしてください。
https://cookingwithdog.com/ja/recipe/melonpan-melon-bread/
https://cookingwithdog.com/ja/recipe/chocolate-cornets/
カスタードクリームは傷みやすいので作った翌日には使い切ってください。
チョココルネで作ったチョコカスタードを包むこともできます。
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=3FGJQkucagI いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
メロンパン
https://youtu.be/5z0e-GKJA10
チョコレートコルネ
https://youtu.be/6OELw6H-8BI
Music courtesy of Audio Network
japanese milk bread substitute 在 Cooking with Dog Youtube 的最佳解答
How to Make Baby Castella and Suzu Castella https://cookingwithdog.com/recipe/baby-castella/ ベビーカステラと鈴カステラの作り方 字幕表示可 材料(日本語)↓ (baby castella: 9 pcs, suzu castella: 6 pcs)
50g Bread Flour or substitute: all purpose flour (1.8 oz)
½ tsp Baking Powder
1 Egg
30g Sugar (1.1 oz)
½ tbsp Honey
1 tbsp Milk, warmed
Granulated Sugar for coating
Vegetable Oil
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Reba Nira
https://youtu.be/0WSiqOvSKlE
Castella
https://youtu.be/6_jUbk_Y5v8
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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>ベビーカステラ(9個)鈴カステラ(6個)
強力粉:50g
ベーキングパウダー:小1/2
卵:1個
砂糖:30g
はちみつ:大1/2
牛乳(温めておく):大1
グラニュー糖
サラダ油
Music courtesy of Audio Network