【海宝 Kaihou, Causeway Bay, HK 🇭🇰 🇯🇵】There are loads of upstairs mid to high quality Japanese shops in Causeway Bay, it's been like this for at least 2 to 3 decades. This building itself is full of them & I always eat here weekly, but somehow I didn't patron this particular shop as it's mostly Sashimi & not forgetting I spend half my time in Japan anyway when there's no covid. Here, it's a full fledge Seafood x Sake 地酒 shop imported from Nagoya 名古屋! 1 day I saw @conrad_tsang posted their Sashimi & it looked great, enticing me to come more often if I wanted a lighter dinner:
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旬の刺盛5点 🅷🅺🅳 $398
イワシ Sardine
マナガツオ Mana Gatsuo this one always 💣
生本マグロ Honmaguro tuna
のどぐろ Blackthroat Sea Perch
カツオたたき Katsuo Bonito Tataki
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旬の刺盛3点 🅷🅺🅳 $228
天上ブリ Buri
生本マグロ Honmaguro tuna non-frozen
天然サワラ Spanish Mackerel Skin slightly Grilled
同時也有31部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR、#relax、#ramen I cooked ramen and uploaded last year, and of course this year I try to cook ramen again. In this video I used chicken breast so,...
「japanese sardine」的推薦目錄:
- 關於japanese sardine 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於japanese sardine 在 Lucy Loves To Eat Facebook 的最讚貼文
- 關於japanese sardine 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於japanese sardine 在 Japanese Food Music Youtube 的精選貼文
- 關於japanese sardine 在 唔熟唔食 Cook King Room Youtube 的最佳貼文
- 關於japanese sardine 在 デューリー想乃 / Sono Duly Youtube 的最佳解答
- 關於japanese sardine 在 Iwashi Sardine Kabayaki | Fish Recipe | wa's Kitchen - YouTube 的評價
- 關於japanese sardine 在 SIMMERED SARDINES recipe (Japanese style) - YouTube 的評價
- 關於japanese sardine 在 Japanese simmered sardine [Japanese food recipes] - YouTube 的評價
- 關於japanese sardine 在 Japanese Grilled Sardines [Japanese Food Recipes] - YouTube 的評價
- 關於japanese sardine 在 Ishinomaki Grill & Sake - Iwashi (イワシ) is a Japanese ... 的評價
japanese sardine 在 Lucy Loves To Eat Facebook 的最讚貼文
Trying to find ways to eat more budget-friendly frozen white fish from the supermarket that isn’t a tomatoey fish stew..... I think I’ve found a favourite recipe!
🐟Japanese style fish soup; white fish fillets, leeks, wakame, Chinese leaves, tofu, sardine soup stock powder and a dash of mirin (always pre blanch the fish to get rid of fishy smells)
🍙 Plum furikake flavoured rice balls
japanese sardine 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
【Michelin 2* Cuisines Michel Troisgros, Hyatt Regency, Tokyo】 There’s a few interesting Vegetables based dishes or sauces happening. If anything the current gen of Chefs in Cuisine(s) Michel Troisgros seemed to enjoy playing between Sour, Sweet & Savory senses this visit, despite the original Troisgros protege having moved to equally 2* Esquisse Tokyo. I am actually glad I didn’t ordered more Wine for pairing as the flavors jumped around quite a bit.. 🤔
Meal:
Amuse Bouche 1
• Radish with Passionfruit jelly & Nori Seaweed
Powder
• Fried Brown Rice with Curry
• Prawns Cream Tartlet with Chilli Powder
• Wine: Jerome Chezeaux Nuits-Saint-Georges 2013
• House made Pain de Campagne, Brioche roll with Hokkaido Butter & French Sea Salt
Amuse Bouche 2
•Caramelised Slow Roasted Melon
•Iwashi Sardine smoked with Cherry Blossom, Japanese Cucumber, Yoghurt & White Almond
•Salt Baked Pineapples, Semi-Dried San Marzano Tomatoes, Hokkaido fresh Cream Cheese, Herbs salad & Olive Powder
•Smoked かつお Bonito, Fennel & leaves, Olives, Paprika Pumpkin & Honey Lemon sauce with Sicilian Flavors. Both these to me were more on the Southern-East France accent side, if not even Italian summery side! Unfortunately there wasn’t much Bonito taste with this treatment ..
•Poached Game Fowl breast, with two types of Zucchini, Vinegar, Vegetables & Beef Bouillon, Tomato & Hazelnut. Sweet & Sour taste.
•Pre-Desserts of Cherry Jus, Vanilla & Tonka beans Ice cream & White Chocolate lollipop Bon Bon.
•Roasted Corn Tea which was quite salty 🌽 , more like a Savory palate cleanser acting instead of MugiCha today!
•Peach & Ume Macaron, and a Chestnut Tart with Framboise (Non-Pictured)
Cheese Platter with European & local Japanese cheeses, pretty enjoyable:
•Piacentinu Ennese DOP Sicily, Sheep’s Cheese with Saffron & Pepper
•Sakagura Sake Ferment Washed Cheese from Hokkaido Tokachi
•Brebis du Lavort Sheep’s Milk Cheese, a Troigros family related revived cheese in French Auvergne region
•Unpasteurized French Cow’s milk Epoisse Cendré with Charcoal Powder & White Pepper
•Italian Occelli Sheep’s & Cow’s Cheese with Malted Barley & Whisky
With a Peach, Jam & Fig condiments
•Sour Milk & Ice Shavings, Eggplant Purée, Kurumi Walnut Miso, Almond Gelee, etc.
•Dessert Salad of Peach Mousse & Peach Jelly, いんげん豆 Green String Beans, Corn Flour crisp & Lemon Balm ice cream. Espresso with Wasabon. I think this last dessert summed up this visit of Cuisines Michel Troisgros Tokyo - there’s always some elements of savouriness, sourness & possibly sweetness elements during any part of the meal. For me this dish was interesting but didn’t feel like a finishing dish to me. I mean if they had at least Dehydrated or Caramelized the Ingen beans to lift up the sweetness then perhaps... don’t forget perfumed Lemon Balm when concentrated already feels like walking past an Aesop or Neal’s Yard shop, and then you still add a grassy element on top. The Peach component should have stood out much much in my opinion. Full Lunch Tasting Menu ¥16,632 or ¥20,700 Yen with 1 Glass Wine.
#HKETokyo #HKEJapan #Tokyo #東京 #Michelin #Michelin2Stars #ミシュラン #ミシュラン2つ星 #FrenchFood #MichelTroigros #Troigros #Desserts #PastryChef #Patissiere #Pastry #Sweet
japanese sardine 在 Japanese Food Music Youtube 的精選貼文
#ASMR、#relax、#ramen
I cooked ramen and uploaded last year, and of course this year I try to cook ramen again.
In this video I used chicken breast so, the ramen I made is very healthy :)
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Chapters & Ingredients
0:00 1. Make seafood stock
- Kombu 20g
- Bonito flakes 20g
- Dried flying fish 30g
- Dried sardine 20g
- Dried Scallops 50g
2:12 2. Make chicken char siu
- Maitake mush room 80g
- Chicken breast 250g
- Salt 2g
- Sugar 2g
- Bay leaf 1 piece
5:02 3. Make seafood stock
- Sake 100ml
- Sweet rice wine 30ml
- White soy sauce 10ml
- Salt 40g
9:02 4. Make chicken stock
- Onion 1 bulb
- Garlic 1 bulb
- Ginger 50g
- Chicken bones 3 birds
- Kombu 10g
12:27 5. Make chicken oil
- Chicken skin 150g
- Japanese leek 50g
14:20 6. Make boiled eggs
- Egg 3
15:13 7. Slice a boiled chicken
16:26 8. Boil noodles
17:36 9. Final touch
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
japanese sardine 在 唔熟唔食 Cook King Room Youtube 的最佳貼文
#沙甸魚紫菜卷#開魚#沙甸魚刺身#鰯魚磯邊卷
【劏魚用手指?】沙甸魚紫菜卷 用手開魚的特別方式 鮮度抜群的沙甸魚刺身 Iwashi (Sardine) Roll (如何製作鰯魚磯邊卷 )
呢個食物叫做 Iwashi Roll, 鰯魚磯邊卷。出去食 Omakase 嘅時候有時會見到,要做到又圓又對稱需要少少時間練習。處理沙甸魚就真係一個惡夢,開完之後果堆骨真係唔係咁簡單。
大家可以根據自己喜好加入少少壽司飯入去,漬羅拔同芽蔥建議保留。
不過,工多藝熟,習慣咗其實唔係真係咁難。大家想整嘅,加油!
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#omakase #自家製 #壽司卷#如何開魚#自家制刺身#自家製日本料理#刺身#唔熟唔食
japanese sardine 在 デューリー想乃 / Sono Duly Youtube 的最佳解答
hii🕊
22日はゆうきさんの誕生日でした🧁💛
午前と午後で動画を分けるよ!
午後編もお楽しみ🥰
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japanese sardine 在 SIMMERED SARDINES recipe (Japanese style) - YouTube 的推薦與評價
All you need is sardines, ginger and broth (soy sauce, mirin and water). ... # sardines #simmer #ginger COOK LIKE A JAPANESE instagram: ... ... <看更多>
japanese sardine 在 Japanese simmered sardine [Japanese food recipes] - YouTube 的推薦與評價
I made simmered sardines today. This is basics of simmered fish in Japan. Ingredients (Makes about 4 servings) 8 sardines 2 tbsp sugar 4 ... ... <看更多>
japanese sardine 在 Iwashi Sardine Kabayaki | Fish Recipe | wa's Kitchen - YouTube 的推薦與評價
Iwashi Sardine Kabayaki | Fish Recipe | wa's Kitchen ... Takayama, The Most Beautiful and Traditional Town in Japan | 4K. ... <看更多>