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網傳吃B群提升肺癌風險？營養師詳解研究破解迷思
近日網傳有研究指出，男性補充B群會大幅提升40-50%的肺癌風險🆖？所以補充維他命不但不會幫助身體，反而還會危害健康嗎？營養師指出，如果有抽菸又補充高劑量維生素B6和B12的民眾才會增加肺癌的產生😨，那甚麼是高劑量補充呢？
📌資料來源：臨床腫瘤期刊 （Journal of Clinical Oncology）
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降27％肝癌風險！研究教一招不花錢的防癌妙計，狠甩7種癌症
#癌症 長年高居「十大死因」之首💥！大家都想問：有沒有什麼方法可以有效預防癌症呢🤔？美國一項研究發現，「這種運動㊙」能預防7種癌症，其中 #肝癌 風險降低了近3成，效果明顯🌿（還可以延長7年壽命）。
📌資料來源：《臨床腫瘤學雜誌》（journal of clinical oncology）
第三期大腸癌病人，每周吃２份(每份１盎司)以上的堅果有助於降低復發率......
upaper的報導這樣說：
"研究員針對罹患三期大陽癌的826人，在他們接受手術和化療後，平均追蹤六年半。結果發現，每周食用至少兩份（每份一盎司）堅果和花生者，癌症不復發的生存機率增加42%，整體生存機率則增加57％。
耶魯癌症中心主任、也是該研究主要作者富克斯(Charles Fuchs）表示，進一步的分析顯示，
#光吃堅果不吃花生者癌症不復發的生存率增加百分之46。
堅果包括杏仁、核桃、腰果、榛果和美洲胡桃等，花生則屬豆類。
不過研究員承認，不知道堅果的益處到底是什麼。
富克曼指出，堅果的好處，也許與減少攝取碳水化合物就可去除饑餓有關。"
研究報告的原文在此
Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance)
DOI: 10.1200/JCO.2017.75.5413 Journal of Clinical Oncology 36, no. 11 (April 10 2018) 1112-1120.
http://ascopubs.org/doi/full/10.1200/JCO.2017.75.5413
慢性骨髓性白血病不是絕症？－ 陳敏航血液及血液腫瘤科專科醫生＠FindDoc.com
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（一）慢性骨髓性白血病有什麼治療方法？ 00:06
（二）慢性骨髓性白血病是不是“絕症”？ 00:31
（三）TKI能使慢性骨髓性白血病痊愈嗎？ 01:24
（四）病人是否要一直服藥來控制病情，不能停藥？ 02:10
（五） 醫生對慢性骨髓性白血病有什麼建議？ 03:12
(本短片作健康教育之用，並不可取代任何醫療診斷或治療。治療成效因人而異，如有疑問，請向專業醫療人士諮詢。)
參考資料：
1. Falchi, L., Kantarjian, H. M., Wang, X., Verma, D., Quintás-Cardama, A., O'Brien, S., … Cortes, J. E. (2013). Significance of deeper molecular responses in patients with chronic myeloid leukemia in early chronic phase treated with tyrosine kinase inhibitors. American journal of hematology, 88(12), 1024–1029. doi:10.1002/ajh.23560
2. Cortes JE, Saglio G, Kantarjian HM, et al. Final 5-year study results of DASISION: the dasatinib versus imatainib study in treatment-nviae chronic myeloid leukemia patients trial. J Clin Oncol 2016;34:2333-2340
3. Hochhaus A, Saglio G, Hughes TP, et al. Long-term benefits and risks of Goldberg, S. L., Savona, M., & Mauro, M. J. (2018). Considerations for Successful Treatment-free Remission in Chronic Myeloid Leukemia. Clinical Lymphoma Myeloma and Leukemia, 18(2), 98-105. doi:10.1016/j.clml.2017.11.006 frontline nilotinib vs imatinib for chronic myeloid leukemia in chronic phase: 5 year update of the randomized ENESTnd trial. Leukemia 2016;30:1044-1054
4. Stem Cell Transplant for Chronic Myeloid Leukemia. (n.d.). Retrieved from https://www.cancer.org/cancer/chronic-myeloid-leukemia/treating/bone-marrow-stem-cell.html
5. Talpaz, M., Mercer, J., & Hehlmann, R. (2015). The interferon-alpha revival in CML. Annals of Hematology, 94(Supplement 2), 195-207.
6. Bower, H., Björkholm, M., Dickman, P. W., Höglund, M., Lambert, P. C., & Andersson, T. M. (2016). Life Expectancy of Patients With Chronic Myeloid Leukemia Approaches the Life Expectancy of the General Population. Journal of Clinical Oncology, 34(24), 2851-2857. doi:10.1200/jco.2015.66.2866
7. Timothy P. Hughes, Carla Boquimpani, Naoto Takahashi, et al.(2018). ENESTop 144-Week Update: Long-Term Treatment-Free Remission (TFR) in Patients with Chronic Myeloid Leukemia in Chronic Phase (CML-CP) After Stopping Second-Line Nilotinib, 18, S222. doi:https://doi.org/10.1016/j.clml.2018.07.092
8. Francis J. Giles, Tamas Masszi, María Teresa Gómez Casares, et al. (2019). Treatment-free remission (TFR) following frontline (1L) nilotinib (NIL) in patients (pts) with chronic myeloid leukemia in chronic phase (CML-CP): 192-week data from the ENESTfreedom study. Journal of Clinical Oncology 2019 37:15_suppl, 7013-7013
查詢醫生資訊： https://www.finddoc.com/
這是個常見的迷思，不只一般的民眾會搞混
連專業的醫療人員都不太清楚...
FB粉絲專頁：https://www.facebook.com/GoVeganTW
提倡一種新的生活態度，透過動畫宣導"動物權利"！
特別感謝"台灣素食營養學會"贊助
臺灣素食營養學會官網：http://www.twvns.org/
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【參考資料】
不吃肉蛋白質夠嗎？http://www.twvns.org/info/faq/25-2008-08-20-03-38-47
顛覆你的觀念！你真的知道怎麼吃蛋白質？: www.twvns.org/info/faq/266-2015-06-17-09-32-20
告訴你～痛風要吃黃豆的理由: www.twvns.org/info/faq/213-2015-04-17-07-41-12
乳癌不能吃黃豆？ https://youtu.be/ie3pVBvnIEM
1. 每日蛋白質需求量：
http://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRIs/DRI_Macronutrients.pdf
2. 豆類的優點（預防疾病、營養素）：
Messina V. Nutritional and health benefits of dried beans. Am J Clin Nutr. 2014 Jul;100 Suppl 1:437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 May 28.
3. 痛風可以吃豆類：
Teng GG, Pan A, Yuan JM, Koh WP. Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study. Arthritis Rheumatol. 2015 Jul;67(7):1933-42. doi: 10.1002/art.39115.
4. 美國痛風研究：
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004 Mar 11;350(11):1093-103.
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia and gout: a review of the epidemiologic and clinical data. Asia Pac J Clin Nutr. 2011;20(3):347-58.Review.
5. 日本痛風研究：
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Effect of Tofu (bean curd) ingestion and on uric acid metabolism in healthy and gouty subjects. Adv Exp Med Biol. 1998;431:839-42.
6. 乳癌研究：
Caan BJ, Natarajan L, Parker B et al. (2011) Soy food consumption and breast cancer prognosis. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20, 854-858.
Doyle C, Kushi LH, Byers T et al. (2006) Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA: a cancer journal for clinicians 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast cancer research and treatment 118, 395-405.
Hsieh CY, Santell RC, Haslam SZ et al. (1998) Estrogenic effects of genistein on the growth of estrogen receptor-positive human breast cancer (MCF-7) cells in vitro and in vivo. Cancer research 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Nutrition and physical activity guidelines for cancer survivors. CA: a cancer journal for clinicians 62, 243-274.
Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk. The American journal of clinical nutrition 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Soy food intake and breast cancer survival. Jama 302, 2437-2443.
7.吃素節能減碳：
Ruini LF, Ciati R, Pratesi CA, Marino M, Principato L, Vannuzzi E. Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods. Front Nutr. 2015 May 4;29.
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