關於 junmai ginjo japanese sake ，我們在網路上蒐集到這些相關的討論、資訊與評價

Too much of anything is bad, but too much Sake is just right. 😋

Attended the Kamoshibito Kuheiji Sake Pairing Dinner by TMI Trading at DC Restaurant. Good food, good Sake, good people.. it was a wonderful night!

Let me tell you something about Kamoshibito Kuheiji Sake. It is produced by the Banjo Jozo Brewery which was founded by Kuheiji family back in 1674.

Kamoshibito Kuheiji is brewed without added alcohol and bottled without reduction, with the nihonshu sakes all in the junmai-ginjo or junmai-dai-ginjo categories.

Kamoshibito Kuheiji sakes have a higher-than-average level of acidity, a high level of minerality, and an extremely rich character, allowing them to pair perfectly with Western cuisine, which uses more oil and butter than Japanese cuisine. Brewed as naturally as possible, they are also very resilient: once a bottle has been opened it can be stored in the fridge for at least two months.

Kamoshibito Kuheiji sakes are distributed in Malaysia by TMI Trading.

Can’t wait to have another dinner like this again! 🥰❤️

Too much of anything is bad, but too much Sake is just right. 😋

Attended the Kamoshibito Kuheiji Sake Pairing Dinner by TMI Trading at DC Restaurant. Good food, good Sake, good people.. it was a wonderful night!

Let me tell you something about Kamoshibito Kuheiji Sake. It is produced by the Banjo Jozo Brewery which was founded by Kuheiji family back in 1674.

Kamoshibito Kuheiji is brewed without added alcohol and bottled without reduction, with the nihonshu sakes all in the junmai-ginjo or junmai-dai-ginjo categories.

Kamoshibito Kuheiji sakes have a higher-than-average level of acidity, a high level of minerality, and an extremely rich character, allowing them to pair perfectly with Western cuisine, which uses more oil and butter than Japanese cuisine. Brewed as naturally as possible, they are also very resilient: once a bottle has been opened it can be stored in the fridge for at least two months.

Kamoshibito Kuheiji sakes are distributed in Malaysia by TMI Trading.

Can’t wait to have another dinner like this again! 🥰❤️

My favourite course from the Chroma menu at @fssydney x @vividsydney goes to the Second Course- Reef Promenade
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🦀 Spanner crab #risotto, purple cabbage & scampi caviar, compared with Toji Junmai Ginjo @tojisake #sake. That risotto was cooked to perfectly #aldente and the whole bowl of #rice was perfumed with an ocean flavour. I also liked how it was served with some really delicious #Japanese sake! I can easily down 2 bowls in one sitting.
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#fourseasons #sydneyhotel #sydneydinner #hotel #fourseasonshotel #sydneyeats #sydneyfood #sydneyig #seafood #degustation #instafood #vividsydney #finedine #finedining #sydneylife #sydneylifestyle #colour #light #art #4d #sydneyfoodblogger #sydneyblogger #lifestyleblogger #foodblogger #hongkongblogger #hkblogger
@ Four Seasons Hotel Sydney

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Fresh chocolate (or Chocolate Truffle) is made with chocolate and fresh cream. It is so simple that it is the most popular handmade chocolate in Japan. Mostly, it is flavored with rum but in my recipe I used Sake! hehe I hope you like this idea but of course you can skip sake ;P

5th Avenue Chocolatiere's square Cocoa Covered Truffles and ROYCE' Chocolate are similar to this recipe, if you know.

The chocolate is creamy and melts in your mouth. It is amazingly addictive! I think you all like it!!!

BTW, you can substitute the origami with gift wrap and fold the box.

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Ginjo Sake Nama Choco (Chocolate Truffle / Fresh Chocolate) for Valentine's Day

Difficulty: easy
Time: 1 hour
Number of servings: 4 origami boxes (use 6"x 6" origami)

Ingredients:
100g(3.5oz.) chocolate
3 tbsp. heavy cream (fresh cream)
1 tsp. unsalted butter *optional
1 tsp. Junmai Ginjo Sake (or of course rum) *optional
cocoa powder

Directions:
1. Melt the chocolate and heavy cream in a double boiler over hot water (60C/140F).
2. Remove from the hot water, using a whisk or spatula, mix until creamy.
3. If you like, add butter and sake (any liqueur) and mix lightly.
4. Line the truffle box (or origami box) with a plastic wrap and fill the chocolate mixture. Smooth the surface and put in a fridge until firm (about an hour or two).
5. When the chocolate got firm, cut into small square pieces, dust with cocoa powder, and put them back in a box lined with a bento cup (or a muffin cup is okay).

Ginjo Sake means premium sake. Ginjo is the grade. Junmai Ginjo is the highest grade! Don't use sake for cooking. It is non premium sake with some salt added.

Please see the video for the origami box instructions.

レシピ（日本語）
http://cooklabo.blogspot.com/2012/01/blog-post_28.html
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Perfect for giri choco ;) hehe

Happy Valentine's Day!!!

Music by
Antony Raijekov
Titles
http://raijekov.com/

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