Let's check out Sienny Yong aka Siennylovesdrawing 's happy tasting of her recent #order with RTE by Nicsmann 👍🏻😋 #readytoeat food items each are cooked with quality ingredients & tastes amazing
She loves the tender juicy chicken chop 😋🤤, spice fragrance of the tender beef/ lamb curry with bread 🥪 & yummy tasty fried rice, just can't stop till finishing whole bowl 🥣
1. RTE Premium Sous Vide Chicken Chop (250g) ~ Lemon Garlic, Hawaiian, Spicy Honey & more
2. RTE Premium Fried Rice (220g) ~ Salted Egg, Kampung & more
3. RTE Premium Series (180–250g) ~ Beef rendang, Mutton masala, Japanese chicken curry & more
Absolutely easy to reheat ♨️ & within 10mins or less to keep your hungry tummy happy satisfied 😃😋 while #stayhome #staysafe 🏡
Do use promo code “SIENNY” via 🌐 https://www.nicsmart.com.my/ to place your order to enjoy below special #promo,
🛒 Purchase 10 pieces will get 🆓 2 pieces Sous Vide Chicken Chop
🛒 Purchase 20 pieces will get 🆓 5 pieces Sous Vide Chicken Chops & a 10% CashBack for your next online purchase
All are halal certified, yes, muslim friendly ✅☪️ for its wide varieties of fried rice, chicken chops, beef 🥩, mutton, lamb curry etc.
Read more via 🌐 https://siennylovesdrawing.medium.com/rte-by-nicsmann-premium-ready-to-eat-rte-food-products-7a9017d42e5c
#Tiktok clips via
📹🌐
https://vt.tiktok.com/ZGJkXTWqd/
https://vt.tiktok.com/ZGJkX3QLc/
https://vt.tiktok.com/ZGJkxKLEw/
https://vt.tiktok.com/ZGJkXG3Q2/
Nicsmann 1940s #rtebynicsmann #premium #250gram #chickenchop #promotion #luckydraw #foodie #foodies #cookingathome #cooking #stayhomestaysafe
同時也有50部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eura...
「just egg products」的推薦目錄:
just egg products 在 FOOD Facebook 的最佳貼文
Elevate the flavour of my simple tofu dish with Tapao Time's Salted Egg Yolk Paste 😋😋😋
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just egg products 在 Facebook 的最佳貼文
Quick & easy ~ Kopitiam-style Soft Boiled Egg 半熟蛋/生熟蛋~ 不用水煮、零难度,也可以放面包一起翻热。
I made this using my trusty Ninja Foodi - AirCrisp 5-mins. This method works in any air fryer, just adjust the cooking time accordingly😉
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Product details/ place order here:
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Recipe link 视频食谱/做法:
http://dingoozatfood.blogspot.com/2021/05/easy-air-fryer-soft-boiled-eggs-5.html
IG: https://www.instagram.com/mfa_dingoozatfood/
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just egg products 在 Spice N' Pans Youtube 的最佳解答
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
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Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
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Other ingredients
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2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
just egg products 在 LovelyMimi Youtube 的最佳貼文
Hey YouTube Family!!
This was so delicious!! Cooking Short ribs eggs and shrimp Asian style.
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just egg products 在 Zermatt Neo Youtube 的最讚貼文
In this episode, we headed down to Coconut King Rice Village (translated from Mandarin) at Arc 380 to destroy a 4.5KG Lobster Nasi Lemak Challenge! Coconut King serves up Chinese-style Nasi Lemak with unique additions like Lobsters and Tiger Prawns. Nasi Lemak is a Malaysian and Singaporean dish which involves rice cooked in coconut milk and scented with pandan leaves served with sambal (chilli paste), fried anchovies, fried peanuts and a fried egg. Additional protein is usually added like fried chicken wings or sambal sotong (squid), all plated atop a banana leaf for extra fragrance. Coconut King does things slightly different, being Western-influenced as some of the proteins offered would not be out of place at a Western-style hawker like Chicken and Fish Cutlets.
Initially, we heard about their Ultimate Set platter that is already on their menu, containing 2 Prince Lobsters, 1 King Sotong, 1 Jumbo Chicken Cutlet, 1 Fillet Fish, 3 Otahs, 3 Eggs, Anchovies, Peanuts and 3 servings of Coconut Rice. However, we decided to upsize it even further, adding on 3 King Lobsters, 3 King Prawns and 3 more servings of Coconut Rice, forming a truly massive platter.
The lobsters and prawns were overcooked, but the owner was straightforward and apologetic with us, explaining that his Chef was nervous and missed the timer on the oven. The lobsters came with a few different sauces, the most interesting of which was the Signature Special Cheese, supposedly containing over 20 different ingredients. It made the rather tough lobster meat palatable. The sotong was steamed very well - plump and juicy with just the right amount of chewiness.
Surprisingly, the real stars of the platter would be the Jumbo Chicken Cutlet and Fish Fillet. They were crisp on the outside and exceptionally moist on the inside. The fish was perfectly seasoned and left me wanting for more, while the chicken was huge, true to its name. Of course, the real test of any Nasi Lemak is the sambal. Coconut King’s sambal passed with flying colours. It was on the sweet side with noticeable kick of spiciness without being too strong, perfectly pairing with everything on the plate.
A thoroughly enjoyable challenge which showed as I really took my time to complete it. Coconut King is a newly opened Nasi Lemak store. Their creativity and love of Nasi Lemak shines through as seen by their choice and quality of offerings. Do head over there for excellent Nasi Lemak!
Visit Coconut King Rice Village at:
Arc 380
380 Jln Besar
Singapore 209000
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