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🔎 📝 #便條故事
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甜品就是有一股神奇的魔力教人心醉,其使我開心時要吃甜品,不開心的時候也要吃甜品。人生苦短,今天就介紹我最喜愛之一的創意甜品店,讓看完的你也把生活"甜"起來吧!
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「糖閣」以芒果系列甜品作主打,小店還特意選用來自菲律賓的呂宋芒,又香又甜,最適合用來製作一系列芒果甜品。
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店內最高人氣的就是「原個椰皇布甸 28mop」
和「原個D24榴槤椰皇布甸 38mop」,布甸吃起來又滑又香,吃完整個口腔散發出椰皇水獨有的清甜味,重果不怕太甜,D24榴槤那款CP值最高,也太多榴槤肉了吧!」
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糯米糍有兩款,分別是「D24榴槤糯米糍 15mop」和「芒果糯米糍 15mop」,兩款的外皮都用上香葉椰汁,如圖所見皮薄餡靚。
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「椰芒撈 38mop」
最底層是椰奶布甸,中間是楊枝甘露,面層是新鮮芒果粒和爆爆珠,份量足足有平常的兩碗楊枝甘露之多,非常有飽足感。
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「漁湯粉 28mop」
這可是店裡唯一的鹹點喔!但也絕不馬虎,漁湯粉吃到最後那碗湯還是很濃,他們家的湯底特色是比較多胡椒粉,喝起來有點辣辣的感覺,很過癮!
🔎 #澳門美食之都 🇲🇴
Attention Mango Lovers! Go Visit this Hip and Popular Mango Themed Dessert Shop!
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Desserts put love spells on people. I have dessert when I am happy, I also have dessert when I am down. I want to recommend one of my favorite dessert shops to you and hope it would lift your mood up
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“K. Dessert” specialized in mango desserts. They use selected mangos from the Philippines. They are all fragrant and sweet, perfect for desserts!
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Whole Coconut Pudding (MOP 28) and Whole Coconut Pudding with D24 Durian (MOP 38) are the most popular.
The pudding is soft and jiggly. The coconut scent lingers inside your mouth after every bite. Pudding with D24 is super worth it because you get loads of durian in it
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D24 Durian Mochi (MOP 15) and Mango Mochi (MOP 15) – Coconut milk is used to make the thin cut mochi wrap
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Coconut mix Mango (MOP 38)
A layer of coconut pudding lays at the bottom. The middle is mango and grape fruit mix. Some fresh mango and mango popping pearls cover on top. It’s doubled the size of a regular Mango Pomelo Sago
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Mohinga (MOP 28)
This is the only salty dish at the store! The mohinga has a very dense and thick soup with a very rich pepper flavor. It tastes a little spicy but very appetizing!
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k-dessert 在 素食整色整水-尹嘉蔚Kriswan Facebook 的最佳貼文
士多啤梨芝士撻(純素)
Lady K dessert😊 for vegan. 💟
7吋撻模
材料:
撻皮消化餅
椰子油
芝士餡:
腰果220克
豆奶120毫升
草莓楓糖漿2湯匙
椰子油60毫升
鹽少許
裝飾:士多啤梨
做法:
1將腰果浸軟。
2消化餅壓碎,加椰子油拌勻後填滿撻模。
3將芝士餡材料放入攪拌機內打勻後,倒入撻內鋪平。
4 放入雪櫃,待芝士餡冷藏至挺身後,加士多啤梨完成。
#hkmycupoftea
#草莓楓糖