Breaking news breaking my 💔 So, I do #Throwback to my Kyushu Japan trip during CNY. Kyushu is rich in Culture and great ingredients for heavenly delicious food. This was the trip that makes me put on the extra KGs! Now you know why I need to do the 60 hours Keto Reboot to slim down! 😄
.
.
当时看见这个大白萝卜真的很开心，因为终于找到比我脸更大更圆的它！都是三餐吃太饱惹的祸！🤪谁叫我到了美食天堂、天天sushi,sashimi,shabu-shabu,tonkatsu,yakitori,Kagoshima beef, Kagoshima black pork.....😋
.
P/S: The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the biggest radish variety in the world.[5] Its regular weight is about 6 kilograms (13 lb), although big ones can be as much as 45 kg (100 lb). It grows as large as 50 cm (20 in) in diameter.[6] It is also sometimes known in Japanese as shimadekon (しまでこん, "island daikon").
.
.
.
.
.
#nagasaki #kagoshimadaikon #daikon #radish #japan #japanesefood #japaneseingredients #kyushu #kagoshima #sakurajima #foodies
kagoshimadaikon 在 Sakurajima Daikon Leaves | By Explore Kagoshima | Facebook 的推薦與評價
Yup! They are the leaves of the Sakurajima Daikon radish! Radish leaves are edible and can... | By Explore Kagoshima | Facebook ... ... <看更多>