🥪Where to find New York’s best fattiest and smokiest #pastrami 🥪
在哪裡能吃到紐約最好的 #燻牛肉三明治 呢？
這款看起來實在單調的「麵包夾肉」卻揉合豐富的城市歷史，基本上，是跟著城市發展起來的經典飲食，是東歐猶太人移民紐約開發的在地口味；
早先的燻肉使用東歐鴨鵝，到了美國使用 #牛胸，哪種肉便宜就用什麼食材醃，鹽水多半加入胡椒、丁香、芥末籽、大蒜等香料，前後各家調整食譜之後，不止牛肉三明治熱門，火雞肉三明治也是熱銷款；
Katz's Delicatessen 店內依舊熱鬧、亂中有序，牆面上掛滿名人合照，充滿歷史感，櫃檯的切肉師傅｜小哥技術純熟，在客人下定決心點什麼口味之前，都可以請師傅切肉試吃，如果看過電影《當哈利遇上莎莉（When Harry met Sally)》就會記得讓女主角高潮的那一口😎就是這口 ... 燻牛肉三明治！
“I want whatever she had🤤!”
The Jewish deli cuisine shapes its irreplaceable center position within the big apple. Many of them stood up for over a hundred year passing generations. Lower East Side #KATZSDELI is known for tasty pastrami sandwiches and acknowledged to be one of the best in the city.
Cutter hand carved these fatty, smoky and salty pink brisket in front of customers gave the sharp and smooth feeling with long knives.
Ignore the calories! How tasty it is 🥪
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#bread #sandwich #foodie #foodinstagram #igdaily #newyorkpastrami #pastramisandwich #katzsdeli
