【以健康为主打的韩国快餐店开张啦!“Grab & Go”的概念让您轻松就吃到美味的韩国美食!不同搭配的bowl, 一碗就让你吃到足够的营养,不止健康也很美味哟~ 就在Sunway的“Kor.B”!】
越来越多现代人喜爱快餐但也想吃得健康!而这家新开张的韩国快餐店【Kor.B】就最符合现代吃货们的要求啦!
位于Sunway大学附近的【Kor.B】有别于一般的传统韩国餐厅,是一家以Grab & Go为概念的韩国快餐店!主要是以健康料理为主,非常适合那些热衷于“吃得健康”的人,也可以吃得丰富且特别!Pork Free的哦~
而且这里的每一份料理都适合一人份,就依照自己的喜好去order,满满的一碗包你吃得超爽滴~ 价格也非常公道呢!
【Kor.B】共有两层楼,环境宽敞且舒适优美,坐在这里好好享用一碗美味可口又健康的韩国美食, 非常悠哉啊……即使赶时间也无所谓,拿了就走的概念就是棒!
优惠优惠!现在只需要Tag & share 这个Post,就有一杯饮料送您喝啦!非常easy~
【Kor B】就是一家适合临近的学生、上班族,没时间好好坐着吃的你就可以来到这里,“Grab & Go”!
分别点了:
1. Flaming Kor.B Rice (Small) RM22.90
2. NooBop (Small) RM14.90
3. Mayo ChiBop (Regular) RM16.90
4. Boneless Fried Chicken (Cheese) RM16.90
5. Kor.B Sauce Fried Chicken RM16.90
6. Soya_Honey Fried Chicken RM16.90
7. Crispy Kimchi Jeon RM8.90
8. Chic’n Lava- Bread RM10.90
9. Blue Lemonade RM10.90
10. SikHye RM10.90
11. Sweet Honey Potato RM8.90
店名:Kor.B
Facebook Link : https://www.facebook.com/Kor.B.Malaysia/
营业时间:Monday - Sunday : 11am - 3pm , 5pm - 10pm
(2nd & 4th Sunday OFF)
联络号码:019-8147152
地址:45, Jalan PJS 11/9 ,
Bandar Sunway ,
46150 Petaling Jaya .
Waze : Kor. B Sunway
让我们一起攻略这世上数之不尽的美食!
LIKE关注我们的专页以获得更多关于Klang Valley的好料与资讯!
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Youtube Channel: https://www.youtube.com/channel/UChEAn2FgWJiuHmhZwfZAF-A
同時也有2部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/korean-seafood-pancake No one will stop at just one bite with this crispy seafood pancake accompanied by a deligh...
「kimchi jeon sauce」的推薦目錄:
kimchi jeon sauce 在 The MeatMen Facebook 的最讚貼文
Recipe at: http://www.themeatmen.sg/korean-seafood-pancake
No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with 'makgeolli' (milky rice liquor).
Haemul pajeon,or Korean seafood pancake, is highly addictive and it is so easy to make; you won't pull any mussels doing so. The traditional base of a savoury Korean pancake (jeon) more often than not consists of a batter of flour, glutinous rice flour, eggs and heavily features spring onions (pa).
Rice flour is added into the batter to give the pancakes that extra crisp. Popular ingredients to add into the pancake base are seafood, meat or kimchi. You can easily tweak this recipe to mix and match the variety of seafood that you prefer too!
The dip sauce is made with a soy base and seasoned with vinegar, Korean chilli flakes, green onions and toasted sesame seeds. This tangy soy sauce pairs perfectly with the seafood pancake to give it that extra oomph.
With such a simple and delicious recipe on hand though, we won't be waiting for any rainy days to make it!
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
kimchi jeon sauce 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
Read My Full Review>
<3 http://bit.ly/SanNaeDeulKoreanBBQBangsarSouth<3
.
:-) CHEAP-CHEAP KOREAN BBQ LUNCH BUFFET AT RM 39+ :-)
.
Fans Of KOREAN BARBEQUE can rejoice now that San Nae Deul Malaysia is offering diners UNLIMITED BBQ meats ranging from different cuts of pork, beef, to poultry and seafood + Korean cuisines consisting of side dishes, appetisers, mains, salads, soups, noodles and desserts for AS LOW AS RM 39+ LUNCH 【MON- FRI】& RM 45+ 【SAT- SUN & PUBLIC HOLIDAY】!!!
.
Korean BBQ Lunch Buffet meat selections of 10 choices of different cuts of pork, chicken, and squid such as:
> Pork Belly
> Sliced Pork Belly
> Curry Pork Belly
> Sliced Pork Belly in Korean Spicy Sauce
> Pork Shoulder
> Pork Jowl
> Grilled Pork Ribs
> Spicy Stir Fried Pork
> Soy Sauce Chicken
> Grilled Squid
On top of that, diners can help themselves to the endless Bibimbap, Japchae, Pajeon, Kimchi Jeon, Kimchi Soup, Seaweed Soup, Bulgogi, Jeyukbokkeum, Tteokbokki and much more of the Korean delicacies. Click on Link for Full Review & Location>
http://bit.ly/SanNaeDeulKoreanBBQBangsarSouth
kimchi jeon sauce 在 The Meatmen Channel Youtube 的精選貼文
Recipe at: http://www.themeatmen.sg/korean-seafood-pancake
No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with 'makgeolli' (milky rice liquor).
Haemul pajeon,or Korean seafood pancake, is highly addictive and it is so easy to make; you won't pull any mussels doing so. The traditional base of a savoury Korean pancake (jeon) more often than not consists of a batter of flour, glutinous rice flour, eggs and heavily features spring onions (pa).
Rice flour is added into the batter to give the pancakes that extra crisp. Popular ingredients to add into the pancake base are seafood, meat or kimchi. You can easily tweak this recipe to mix and match the variety of seafood that you prefer too!
The dip sauce is made with a soy base and seasoned with vinegar, Korean chilli flakes, green onions and toasted sesame seeds. This tangy soy sauce pairs perfectly with the seafood pancake to give it that extra oomph.
With such a simple and delicious recipe on hand though, we won't be waiting for any rainy days to make it!
#themeatmensg #simple #delicious
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![post-title](https://i.ytimg.com/vi/co26ZcTIJBw/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLAHC70Cu-rEAXYHlo9sFnoXpmzHsA)
kimchi jeon sauce 在 Cooking with Dog Youtube 的精選貼文
How to Make Usuyaki 薄焼きの作り方 字幕表示可 材料(日本語)↓ (serves 2)
100g Spring Onion Leaves or Garlic Chives, cut into 2cm/0.8 inch pieces (3.5 oz)
1 Squid
1 tsp Sake
1 tbsp Bonito Powder
60g All Purpose Flour (2.1 oz)
3 tbsp Potato Starch or Corn Starch
2 pinches of Salt
100ml Water (3.4 fl oz)
Sesame Oil
- Sauce -
1 tbsp Soy Sauce
1 tbsp Black Vinegar or Rice Vinegar
Karashi Hot Mustard or Ichimi, red chili pepper
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http://youtu.be/mA3U44Ex0Sk
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http://youtu.be/Hj8MFKdUH7I
http://youtube.com/cookingwithdog
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http://google.com/+cookingwithdog
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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>2人分(2枚分)
青ねぎ(2㎝長さ):1束(100g)※にらでも良い
イカ:1杯
酒:小1
かつお粉(削り節):大1
薄力粉:60g
片栗粉:大3(30g)
塩少々:2つまみ
水:100ml
ごま油
[たれ]辛子酢しょう油
しょう油大1
黒酢大1(or米酢)
練り辛子(または一味唐辛子)
Music courtesy of Audio Network
![post-title](https://i.ytimg.com/vi/08CxAlqQ4JI/hqdefault.jpg)