關於 kimchi pork tofu ，我們在網路上蒐集到這些相關的討論、資訊與評價

📍大山脚/北海🚗
🥓在家也可以吃韩国🇰🇷餐🏠
韩式海鲜豆腐汤、泡菜汤🍲、韩式炸鸡🍗等等…

疫情Mco出不了门宅在家时，小编我最最最想吃就韩国料理，尤其是泡菜拉面加上烤肉绝对是我首选~但这家韩国餐啊，不但外送有我心心念念的烤肉之外😍，还有嫩滑的韩式海鲜豆腐 汤、泡菜汤🍲、韩式炸鸡🍗等，全都能满足你的食欲！等通通吃得到，快订一整桌外送到家配韩剧真过瘾！

宅在家啃韩式炸鸡🍗，太幸福了啦！小编今天介绍韩国美食外卖~各种各样套餐，只需从Rm11.90起！🤩

千万不要错过他们家的KimChi拉面🍜~腌得入味的泡菜，使汤头香咸美味！同时更有猪串、鸡串烤等，你绝对受不了炭烤香的诱惑哦！饮料方面，他们家的Milk Shake🥤还有草莓🍓、Oreao Mint Chocolate 味等哦！

【1人份套餐】：
Kimchi Friend Rice+Ice Season Tea Rm13.90
Kimchi Ramen +Ice Season Tea Rm15.90

【3人份套餐Rm58.90】
A）Korean Fried Half Chicken、Stir Fried Pork Bulgogi、Kimchi Jjigae Stew or Soy Bean Pasta Stew、Korea White RiceX3、Ice Season Tea X3.
B）Korean Fried Half Chicken、Stir Fried Spicy Pork 、Kimchi Jjigae Stew ,Korean White RiceX3、Ice Season Tea X3.

【5 份套餐Rm108】
Seafood Soft Tofu Stew (Big) ,Stir Fried Pork Bulgogi ,Korean White RiceX5,Korean Friend Chicken X8,Tafu Pouch Sushi x10psc,Icea Seasoned Tea X5.

以上Menu之外更多个人套餐，三人套餐，甚至是家庭式👨‍👩‍👧‍👧的五人套餐呢！不管是工作时想吃，或者是宅家时都能点单哦！而且这家的套餐价格真的好值得，连小编都长大嘴巴了呢！😋

🔔Menu会放在Comment下面选择及可以联系商家看Menu下订哦🤗

电话📞：045050808/0179921660
自取地址：Unit Fo-01,Plot 3,Jalan Perusahaan,Auto City,13600 Prai,Penang.
营业时间：11am-8pm(这是Mco暂时营业时间）(27/1/2021开始营业时间会从11am-10pm)
📲 Hungry apps、Delivery eat,、Grab &Panda on (26th January 2021)

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请点击Facebook: LizQin美食旅行部落格Like哦!
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谢谢你们!会给大家更多的影片哦!

生菜包一定係泰式？
今次用咗腩肉片同泡菜即刻變咗韓式！
用埋豆腐同橄欖油，
成件事又再健康咗！

👩‍🍳 本集食譜👨‍🍳
4人份量 Serve 4
純橄欖油 3tbsp Pure Olive Oil
羅馬生菜 1棵 Romaine Lettuce
硬豆腐 100g Firm Tofu
泡菜 100g Kimchi
腩肉片 100g Pork Belly Slices
薑 1片 Ginger
蒜頭 10g Garlic
鹽焗花生 少量 Salted Peanuts
豉油 10ml Soy Sauce
砂糖 8g Sugar
韓式辣醬 10g Korean Hot Sauce

#健康油你揀 #樂家 #橄欖油 #生菜包 #韓式
#OLiveHealthilyEveryDay #Colavita #OliveOil
#SpanishRecipe #食譜 #煮食 #旅遊 #vlog
---------------------------------
《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com
食譜:
http://dimcookguide.com/scotch-egg/
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Instagram:
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❤️ QUÁN NƯỚNG BÌNH DÂN MỚI TOANH - A BRAND NEW GRILL RESTAURANT IN TOWN 🤩
Tối thứ 7 đang lướt fb thì C thấy quán nướng này quảng cáo CN khai trương, địa chỉ thì ở cái quán The Lob cũ 😶 Menu cũng có vẻ rẻ nên rủ bạn đi thử :>
4 đứa bọn mình gọi mấy loại thịt, má heo Iberico (145k), u gáy (85k), ba chỉ (85k), lòng bò (85k), dồi sụn Chú Bi (75k) vs Bắp bò nhúng ớt (145k). Ngoài ra thì mn muốn nhậu nên có gọi thêm Đậu phụ chiên sốt ớt (35k) Rau, nấm vs các loại đồ ăn kèm là đc cho thêm free thì phải 😚
Thịt ở đây đc ướp rất đậm đà, ko bị nổi ngọt (quá tuyệt vs C haha 🤣). Thịt nhìn hơi mỡ nhưng nướng lên lại rất ngon, vì phần mỡ ý cứu miếng thịt khỏi bị khô ấy. Gói lại vs xà lách, kimchi hay gỏi dưa chuột ăn siêu ngon mà ko hề ngấy 🤤 C cực ưng cái gỏi dưa chuột ăn kèm ý, bàn 4 đứa xin đến phải 6-7 chén mà các bạn pv vẫn nhiệt tình dễ sợ, còn bảo là thấy thích vì mn ăn ngon 😅 Cute dễ sợ, xin đến lần thứ 3 là đã sợ bị ng ta lườm nguýt r ý 🥰 Má heo nướng là món cực phẩm, dù miếng thịt nhìn khá bé so vs 145k :< Nhưng tiền nào của nấy thật, thơm, giòn mà ko dai, siêu mọng nước, ngọt thịt. Đáng thử lắm nha :>
Sốt chấm cũng rất đa dạng, có 3 loại sốt ớt xanh, ớt đỏ vs sa tế ngọt. Đậu phụ đem ra bị nguội ko còn giòn nữa nên ăn ko ấn tượng lắm 🤷 Bò nhúng ớt thì 2 đứa phải về sớm chưa kịp ăn nên chả biết vị ntn 😅
🔴 Quán nướng Chú Bi
📍48 Nguyễn Chí Thanh
💲65-245k
------
On Saturday, I was scrolling on Facebook when I saw this place's ads 😶 and so funny, the address was from one of the place we used to review before. Curious and the menu was pretty cheap so we decided to call our friends and give it a try 😗
We ordered a few kinds of meat : Iberico porl cheek (145k), pork neck (85k), pork belly (85k), Chu Bi's sausage (75k), beef shank with chilli dip. Beside that, other people wants to drink so we had Fried tofu with spicy sauce as a snack, the veggies and sides were on the house I think 😚
All of the meat were well-marinated, not too sweet (oh yeah! That's my thing!). The meat in general looked pretty fatty, but actually the fat was what kept them from getting dry on the grill :> Roll them with some lettuce, kimchi or pickles, and you won't feel the fattiness in your mouth at all, only heaven 🤤 We super liked that cucumber pickles, we asked for it around 6-7 times 🤦 So embarrassing, but the staffs didn't have any attitude with us at all. On the contrary, they were so happy because we liked the food 🥰 We thought after the 3rd times they started hating us already 😶 Btw, the pork cheek was amazing, tho it was kinda small for 145k price :< But so damn worth it, crunchy but not chewy, juicy and so sweet 😭 it's a must tryyy!
They had 3 kinds of sauces, green chilli, red chilli and sweet satay, really nice. The tofu was nothing special tho, it was cold when arrived to us 🤷 I had to go home early so I didn't know how was the beef shank with chilli dip taste 😅

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
-------
1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓

\新刊！魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267

電子版も同時発売になりました！
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH


\お陰様で再度重版していただき85000部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621

ただいま重版記念フェアを開催していただいております！対象店舗で『魔法のてぬきごはん』をご購入いただいた方に〝ミニまな板〟をプレゼント。詳細や対象店舗などはこちらからご覧ください。
↓
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\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/

Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓



▽〝レンジスンドゥブ〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/03/18/203744

▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン　をつけて投稿してもらえると嬉しいです♪
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【レンジスンドゥブ】
今日はレンジで簡単に作れる『レンジスンドゥブ』を作りました！
全部入れてレンチンするだけでめちゃくちゃ簡単なのに、ご飯にもピッタリで大満足の味わい！！
豚バラの旨みにキムチと豆腐で、卵黄とネギをトッピングすると間違いなし！面倒で簡単に美味しく食べたいときに、ぜひぜひお試しください。


〈材料〉1人分
☆豚バラ肉 60g
☆キムチ 100g
☆絹豆腐 150g
☆鶏ガラスープの素 小さじ1
☆水 150cc
味噌 小さじ1
ごま油 小さじ1/2

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Microwave Sundubu】
Today I made "Microwave Sundubu" which can be easily made with a microwave oven!
It's really easy just to put everything in and rent it, but he's perfect for rice and it's a very satisfying taste! !!
The taste of pork roses, kimchi and tofu, topped with egg yolk and green onions is sure to be delicious! Please try it when you want to eat deliciously easily and troublesomely.

〈INGREDIENT〉for1
☆ Pork ribs 60g
☆ Kimchi 100g
☆ Silk tofu 150g
☆ 1 teaspoon of chicken glass soup
☆ Water 150cc
1 teaspoon miso
1/2 teaspoon sesame oil

▽Subscribe to my channel♪
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◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

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📌買 NEOFLAM 原味雙耳烹飪神器
按這裡→https://lihi1.com/feWCH


樹子蒸白帶魚捲

材料
白帶魚捲 6捲 hairtail roll 6pcs
樹子(含醬汁) 50公克 pickled cordia dichotoma 50g
薑末 10公克 ginger 10g
辣椒末 適量 chili
沙拉油 少許 salad oil
作法
1. 在鍋中倒入少許的沙拉油。
2. 放入白帶魚捲，再依序放入薑末、辣椒末，最後再放入樹子及樹子醬汁。
3. 蒸鍋中的水滾後，再蒸10分鐘即可。

腐乳蒸雞丁
材料
雞胸肉 150公克 chicken breast 150g
豆腐乳 1.5塊 fermented bean curd 1.5pcs
蔥末 10公克 chopped green onion 10g
蒜末 15公克 peeled garlic 15g
調味料
糖 少許 sugar
米酒 1/2大匙 cooking rice wine 1/2tbsp
香油 適量 sesame oil
腐乳汁 適量 fermented bean curd juice
作法
1. 雞胸肉洗淨後，切成丁。備用。
2. 取一碗，放入豆腐乳及腐乳汁。將豆腐乳壓碎，和腐乳汁調勻成腐乳醬汁。
3. 在腐乳醬汁中放入雞丁、糖、米酒、蒜末、蔥末，將雞丁和調味料攪拌均勻後，再放入適量香油拌勻。
3. 將醃好的雞丁放入鍋中，待蒸鍋中的水滾後，再蒸10分鐘即可。

豆豉蒸豆腐
材料
傳統板豆腐 2/3盒 firm tofu 2/3box
豆豉 15公克 fermented black bean 15g
蔥末 10公克 chopped green onion 10g
蒜末 10公克 peeled garlic 10g
辣椒末 5公克 chili 5g
調味料
糖 1/4茶匙 sugar 1/4tsp
醬油 1茶匙 soy sauce 1tsp
米酒 1大匙 cooking rice wine 1tbsp
沙拉油 少許 salad oil
作法
1. 板豆腐切成小塊，備用。
2. 取一碗，倒入豆豉、蔥末、辣椒末、蒜末、糖、醬油、米酒、沙拉油，攪拌均勻，做成豆豉醬汁。
3. 在鍋中放入豆腐塊，再倒入豆鼓醬汁。
4. 待蒸鍋中的水滾後，再蒸10分鐘即可。

泡菜蒸肉片

材料
梅花肉片 150公克 pork shoulder 150g
韓式泡菜 60公克 Kimchi 60g
蔥段 適量 spring onions
洋蔥絲 10公克 onion 10g
調味料
糖 1茶匙 sugar 1tsp
泡菜醬汁 適量 Kimchi juice
作法
1. 梅花肉片切成小片，備用。
2. 取一碗，倒入肉片、泡菜及泡菜醬汁、蔥段、洋蔥絲、糖，攪拌均勻。
3. 將醃好的肉片放入鍋中，待蒸鍋中的水滾後，再蒸10分鐘即可。


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