#中環
不敢相信，就快要執笠啦😭 本來是一月尾倒閉的，幸好良心業主話比佢地做多一陣，租可以交到幾多就幾多。所以要好好把握時間，黎多幾次幫襯Oppa全香港最鍾意嘅甜品鋪之一！
KIDO🍫(Small, $69HKD) Nutella雞蛋仔·牛奶軟雪糕配Nutella醬·曲奇雪糕·脆脆 等等...
近來同朋友講起，先發覺原來好多人都接受唔到雪糕同雞蛋仔嘅配搭🤔 話驚一係雪糕溶晒，一係就雞蛋仔淋晒😂 我可以應承你，我係度食咗咁多次都冇上述嘅問題！影完一大輪相，雪糕依然健在，雞蛋仔依然脆口👌🏼 雖然望落好似好大份，但每次都係自己一個食晒😍 啊，應該係話：我唔肯同人分享，要私吞一個至真😌
ARGH! I’m in denial... Can’t believe @oddiesfoodies will be out of business soon😭 They’ve been one of my most favourite dessert joints ever since I moved back to HK... They were supposed to close in late January; fortunately, the landlord was kind enuf to let them run for a little while longer💛 So go visit NOW, before they cease to bless Home Kong with these delicious eggette parfaits😞
KIDO🍫(Small, $69HKD) Low-fat Milk Gelato with Nutella Sauce·Nutella Custard Eggette·Cookie Dough Chunks·Cookies & Cream Gelato·Caramelized Croutons (In a nutshell: party in your mouth🎉)
Was just talking to my colleagues recently when I realized that a lot of locals seem to be turned away by the idea of combining #eggettes with ice cream🤔 They’re worried that either the ice cream would melt, or the egg waffle would turn soggy😂 Well, rest assured, never have I encountered any of the aforementioned problems for all the times I’ve eaten at Oddies❤️ They’re so good I always finish one all by myself🙈
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📍中環歌賦街45號地舖 G/F, 45 Gough Street, Central @ Oddies Foodies
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